Leo P. McCloskey

438 total citations
15 papers, 304 citations indexed

About

Leo P. McCloskey is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Leo P. McCloskey has authored 15 papers receiving a total of 304 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 7 papers in Plant Science and 5 papers in Molecular Biology. Recurrent topics in Leo P. McCloskey's work include Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (7 papers) and Food Quality and Safety Studies (3 papers). Leo P. McCloskey is often cited by papers focused on Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (7 papers) and Food Quality and Safety Studies (3 papers). Leo P. McCloskey collaborates with scholars based in United States. Leo P. McCloskey's co-authors include L.S. Yengoyan, John P. Reganold, Glenn McGourty, Lynne Carpenter‐Boggs, Jennifer R. Reeve, Paul Draper and David Noyes and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, American Journal of Enology and Viticulture and Journal of AOAC International.

In The Last Decade

Leo P. McCloskey

14 papers receiving 271 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Leo P. McCloskey United States	9	212	185	76	49	40	15	304
Dawn M. Chapman United States	8	311 1.5×	317 1.7×	45 0.6×	83 1.7×	102 2.5×	8	420
Didier Ollé France	11	304 1.4×	304 1.6×	166 2.2×	140 2.9×	20 0.5×	12	458
Adelson Francisco de Oliveira Brazil	11	130 0.6×	220 1.2×	118 1.6×	131 2.7×	8 0.2×	37	453
Andréi Prida France	8	252 1.2×	144 0.8×	134 1.8×	64 1.3×	25 0.6×	16	314
W. E. Ballinger United States	15	185 0.9×	461 2.5×	199 2.6×	95 1.9×	9 0.2×	47	557
Marie Claire Perello France	9	375 1.8×	204 1.1×	69 0.9×	95 1.9×	68 1.7×	12	404
Hans A. Eyéghè-Bickong South Africa	7	209 1.0×	231 1.2×	84 1.1×	142 2.9×	23 0.6×	8	364
Bryan G. Coombe Australia	10	170 0.8×	230 1.2×	46 0.6×	103 2.1×	25 0.6×	15	328
Gary L. Main United States	13	280 1.3×	340 1.8×	96 1.3×	36 0.7×	45 1.1×	30	407
Kristen Kennison Australia	6	377 1.8×	302 1.6×	176 2.3×	67 1.4×	12 0.3×	6	434

Countries citing papers authored by Leo P. McCloskey

Since Specialization

Citations

This map shows the geographic impact of Leo P. McCloskey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Leo P. McCloskey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Leo P. McCloskey more than expected).

Fields of papers citing papers by Leo P. McCloskey

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Leo P. McCloskey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Leo P. McCloskey. The network helps show where Leo P. McCloskey may publish in the future.

Co-authorship network of co-authors of Leo P. McCloskey

This figure shows the co-authorship network connecting the top 25 collaborators of Leo P. McCloskey. A scholar is included among the top collaborators of Leo P. McCloskey based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Leo P. McCloskey. Leo P. McCloskey is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

McCloskey, Leo P., et al.. (2013). Poor Interoperability of the Adams-Harbertson Method for Analysis of Anthocyanins: Comparison with AOAC pH Differential Method. Journal of AOAC International. 96(1). 86–90. 5 indexed citations

McCloskey, Leo P., et al.. (2008). Adams-Harbertson Protein Precipitation-Based Wine Tannin Method Found Invalid. Journal of AOAC International. 91(5). 1090–1094. 10 indexed citations

Reeve, Jennifer R., et al.. (2005). Soil and Winegrape Quality in Biodynamically and Organically Managed Vineyards. American Journal of Enology and Viticulture. 56(4). 367–376. 96 indexed citations

McCloskey, Leo P., et al.. (1996). Chemical Markers for Aroma ofVitis viniferaVar. Chardonnay Regional Wines. Journal of Agricultural and Food Chemistry. 44(4). 1085–1090. 55 indexed citations

McCloskey, Leo P., et al.. (1996). DESCRIPTIVE ANALYSIS FOR WINE QUALITY EXPERTS DETERMINING APPELLATIONS BY CHARDONNAY WINE AROMA. Journal of Sensory Studies. 11(1). 49–67. 28 indexed citations

McCloskey, Leo P., et al.. (1984). A New Enzymatic Assay for Glucose and Fructose. American Journal of Enology and Viticulture. 35(4). 257–257. 1 indexed citations

McCloskey, Leo P. & L.S. Yengoyan. (1981). Analysis of Anthocyanins in Vitis Vinifera Wines and Red Color Versus Aging by HPLC and Spectrophotometry. American Journal of Enology and Viticulture. 32(4). 257–261. 27 indexed citations

McCloskey, Leo P., et al.. (1981). An Enzymatic Assay for Acetaldehyde in Grape Juice and Wine. American Journal of Enology and Viticulture. 32(2). 159–162. 24 indexed citations

McCloskey, Leo P. & L.S. Yengoyan. (1981). Analysis of Anthocyanins inVitis ViniferaWines and Red Color Versus Aging by HPLC and Spectrophotometry. American Journal of Enology and Viticulture. 32(4). 257–261. 27 indexed citations

10.

McCloskey, Leo P.. (1980). Enzymatic Assay for Malic Acid and Malo-Lactic Fermentations. American Journal of Enology and Viticulture. 31(3). 212–215. 10 indexed citations

11.

McCloskey, Leo P.. (1978). Enzymatic Analysis for Glucose and Fructose. American Journal of Enology and Viticulture. 29(3). 226–227. 2 indexed citations

12.

McCloskey, Leo P.. (1976). An Acetic Acid Assay for Wine Using Enzymes. American Journal of Enology and Viticulture. 27(4). 176–180. 1 indexed citations

13.

McCloskey, Leo P.. (1976). An enzymic assay for acetate fruit juices and wines. Journal of Agricultural and Food Chemistry. 24(3). 523–526. 2 indexed citations

14.

McCloskey, Leo P.. (1974). Gluconic Acid in California Wines. American Journal of Enology and Viticulture. 25(4). 198–201. 11 indexed citations

15.

McCloskey, Leo P., et al.. (1974). Evaluation of an Enzymatic Method for Estimating Ethanol in Wines Using an "Enzyme Kit". American Journal of Enology and Viticulture. 25(4). 194–197. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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