Richard E. Kepner
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Food Science top 1%
- Fermentation and Sensory Analysis
- Food Quality and Safety Studies
Papers in
- Food Science 53
- Fermentation and Sensory Analysis 50
- Food Quality and Safety Studies 7
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- Horticultural and Viticultural Research 32
- Co-authors
- A. Dinsmoor Webb (69 shared papers)Henk Maarse (4 shared papers)Carlos J. Müller (16 shared papers)Linda Maggiora (9 shared papers)C.J. van Wyk (4 shared papers)J. Strating (2 shared papers)R. C. Farentinos (1 shared paper)Patrick J. Capretta (1 shared paper)
- Journals
- American Journal of Enology and Viticulture (38 papers)Journal of Agricultural and Food Chemistry (13 papers)Analytical Chemistry (8 papers)Journal of Food Science (8 papers)Phytochemistry (6 papers)
- Partner nations
- United StatesNetherlands
In The Last Decade
Richard E. Kepner
82 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 84
- Biochemistry 255
- Food Science 755
- Spectroscopy 268
- Tourism, Leisure and Hospitality Management 23
- Plant Science 472
Countries citing papers authored by Richard E. Kepner
This map shows the geographic impact of Richard E. Kepner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Richard E. Kepner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Richard E. Kepner more than expected).
Fields of papers citing papers by Richard E. Kepner
This network shows the impact of papers produced by Richard E. Kepner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Richard E. Kepner. The network helps show where Richard E. Kepner may publish in the future.
Co-authors
The 25 scholars most cited alongside Richard E. Kepner, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 83 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1970 | 83 | |
| 2 | 1981 | 62 | |
| 3 | 1964 | 45 | |
| 4 | 1973 | 41 | |
| 5 | 1970 | 37 | |
| 6 | 1952 | 35 | |
| 7 | 1972 | 33 | |
| 8 | 1969 | 32 | |
| 9 | 1967 | 31 | |
| 10 | 1971 | 30 | |
| 11 | 1967 | 28 | |
| 12 | 1971 | 26 | |
| 13 | 1980 | 26 | |
| 14 | 1980 | 25 | |
| 15 | 1988 | 23 | |
| 16 | 1967 | 23 | |
| 17 | 1971 | 22 | |
| 18 | 1958 | 21 | |
| 19 | 1961 | 21 | |
| 20 | 1971 | 21 |
About Richard E. Kepner
Richard E. Kepner is a scholar working on Food Science, Plant Science, Molecular Biology, Biotechnology and Spectroscopy, having authored 83 papers that have together received 1.3k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (50 papers), Horticultural and Viticultural Research (32 papers), Plant biochemistry and biosynthesis (22 papers), Biochemical and biochemical processes (12 papers), Analytical Chemistry and Chromatography (10 papers), Phytochemicals and Antioxidant Activities (10 papers), Food Quality and Safety Studies (7 papers) and Advanced Chemical Sensor Technologies (6 papers). The work is most often cited by research in Biochemistry (255 citations), Food Science (755 citations), Spectroscopy (268 citations), Tourism, Leisure and Hospitality Management (23 citations) and Plant Science (472 citations). Richard E. Kepner has collaborated with scholars based in United States and Netherlands. Frequent co-authors include A. Dinsmoor Webb, Henk Maarse, Carlos J. Müller, Linda Maggiora, C.J. van Wyk, J. Strating, R. C. Farentinos, Patrick J. Capretta, Robert M. Ikeda and D. W. Anderson. Their work appears in journals such as American Journal of Enology and Viticulture, Journal of Agricultural and Food Chemistry, Analytical Chemistry, Journal of Food Science and Phytochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.