Christine Böttcher

1.8k total citations
29 papers, 1.4k citations indexed

About

Christine Böttcher is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, Christine Böttcher has authored 29 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Plant Science, 18 papers in Molecular Biology and 10 papers in Food Science. Recurrent topics in Christine Böttcher's work include Horticultural and Viticultural Research (18 papers), Plant biochemistry and biosynthesis (11 papers) and Fermentation and Sensory Analysis (10 papers). Christine Böttcher is often cited by papers focused on Horticultural and Viticultural Research (18 papers), Plant biochemistry and biosynthesis (11 papers) and Fermentation and Sensory Analysis (10 papers). Christine Böttcher collaborates with scholars based in Australia, United Kingdom and United States. Christine Böttcher's co-authors include Paul K. Boss, Christopher Davies, Stephan Pollmann, Crista A. Burbidge, Clare C. Davies, Robert A. Keyzers, Elmar W. Weiler, Mike Williams, Rai S. Kookana and Laura Carter and has published in prestigious journals such as Environmental Science & Technology, PLoS ONE and The Plant Cell.

In The Last Decade

Christine Böttcher

29 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Christine Böttcher Australia	18	1.2k	715	321	113	80	29	1.4k
Massimiliano Corso France	17	946 0.8×	438 0.6×	210 0.7×	14 0.1×	91 1.1×	38	1.1k
Reginaldo Teodoro de Souza Brazil	16	780 0.7×	144 0.2×	376 1.2×	38 0.3×	95 1.2×	53	935
Mariagiovanna Fragasso Italy	24	779 0.7×	294 0.4×	672 2.1×	28 0.2×	14 0.2×	41	1.4k
Antonio Lupini Italy	25	1.1k 1.0×	219 0.3×	214 0.7×	31 0.3×	39 0.5×	52	1.3k
Muhammad Salman Haider China	24	1.1k 0.9×	609 0.9×	175 0.5×	56 0.5×	32 0.4×	61	1.4k
Gianpaolo Bertazza Italy	18	746 0.6×	371 0.5×	151 0.5×	39 0.3×	11 0.1×	42	977
Roland Riesen United States	11	194 0.2×	135 0.2×	265 0.8×	87 0.8×	49 0.6×	13	559
Carmina Gisbert Spain	20	1.1k 0.9×	452 0.6×	79 0.2×	12 0.1×	199 2.5×	62	1.3k
Yun‐Hee Kim South Korea	22	1.4k 1.2×	738 1.0×	163 0.5×	63 0.6×	44 0.6×	95	1.8k
Youxin Yang China	21	1.3k 1.1×	575 0.8×	78 0.2×	102 0.9×	63 0.8×	61	1.5k

Countries citing papers authored by Christine Böttcher

Since Specialization

Citations

This map shows the geographic impact of Christine Böttcher's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christine Böttcher with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christine Böttcher more than expected).

Fields of papers citing papers by Christine Böttcher

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Christine Böttcher. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christine Böttcher. The network helps show where Christine Böttcher may publish in the future.

Co-authorship network of co-authors of Christine Böttcher

This figure shows the co-authorship network connecting the top 25 collaborators of Christine Böttcher. A scholar is included among the top collaborators of Christine Böttcher based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christine Böttcher. Christine Böttcher is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Böttcher, Christine, et al.. (2025). Efficient DNA‐Free Protoplast Gene Editing of Elite Winegrape Cultivars for the Generation of Clones With Reduced Downy Mildew Susceptibility. Australian Journal of Grape and Wine Research. 2025(1). 1 indexed citations

Schwerdt, Julian G., Long Yu, Neil J. Shirley, et al.. (2023). Identification and characterisation of MdUGT78T2 as a galactosyltransferase with dual activity on flavonol and anthocyanidin substrates in red-skinned apple fruit (Malus domestica L.). Food Chemistry. 424. 136388–136388. 6 indexed citations

Davies, Christopher, Crista A. Burbidge, Christine Böttcher, & Antony N. Dodd. (2023). Loss of Diel Circadian Clock Gene Cycling Is a Part of Grape Berry Ripening. Plant and Cell Physiology. 64(11). 1386–1396. 4 indexed citations

Yu, Long, Crista A. Burbidge, John B. Bruning, et al.. (2023). Biochemical and in silico characterization of glycosyltransferases from red sweet cherry (Prunus avium L.) reveals their broad specificity toward phenolic substrates. Food Chemistry Molecular Sciences. 8. 100193–100193. 4 indexed citations

Santo, Silvia Dal, Matthew R. Tucker, Crista A. Burbidge, et al.. (2020). Auxin treatment of grapevine (Vitis vinifera L.) berries delays ripening onset by inhibiting cell expansion. Plant Molecular Biology. 103(1-2). 91–111. 33 indexed citations

Böttcher, Christine, et al.. (2019). Post‐veraison restriction of phloem import into Riesling (Vitis viniferaL.) berries induces transient and stable changes to fermentation‐derived and varietal wine volatiles. Australian Journal of Grape and Wine Research. 25(3). 286–292. 8 indexed citations

Wan, Li, Simon J. Williams, Anthony R. Ashton, et al.. (2018). Structural and functional insights into the modulation of the activity of a flax cytokinin oxidase by flax rust effector AvrL567‐A. Molecular Plant Pathology. 20(2). 211–222. 10 indexed citations

Boss, Paul K., et al.. (2017). Fermentation of grapes throughout development identifies stages critical to the development of wine volatile composition. Australian Journal of Grape and Wine Research. 24(1). 24–37. 16 indexed citations

Böttcher, Christine, et al.. (2017). Peduncle-girdling of Shiraz (Vitis viniferaL.) bunches and sugar concentration at the time of girdling affect wine volatile compounds. Australian Journal of Grape and Wine Research. 24(2). 206–218. 16 indexed citations

10.

Böttcher, Christine, Crista A. Burbidge, Paul K. Boss, & Christopher Davies. (2015). Changes in transcription of cytokinin metabolism and signalling genes in grape (Vitis vinifera L.) berries are associated with the ripening-related increase in isopentenyladenine. BMC Plant Biology. 15(1). 223–223. 40 indexed citations

11.

Böttcher, Christine, Crista A. Burbidge, Paul K. Boss, & Christopher Davies. (2013). Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening. BMC Plant Biology. 13(1). 222–222. 98 indexed citations

12.

Böttcher, Christine, Paul K. Boss, & Christopher Davies. (2013). Increase in Cytokinin Levels during Ripening in DevelopingVitis viniferacv. Shiraz Berries. American Journal of Enology and Viticulture. 64(4). 527–531. 13 indexed citations

13.

Böttcher, Christine, et al.. (2013). Ripening of grape berries can be advanced or delayed by reagents that either reduce or increase ethylene levels. Functional Plant Biology. 40(6). 566–581. 31 indexed citations

14.

Böttcher, Christine, Eric G. Dennis, Grant W. Booker, et al.. (2012). A Novel Tool for Studying Auxin-Metabolism: The Inhibition of Grapevine Indole-3-Acetic Acid-Amido Synthetases by a Reaction Intermediate Analogue. PLoS ONE. 7(5). e37632–e37632. 28 indexed citations

15.

Böttcher, Christine, Paul K. Boss, & Christopher Davies. (2012). Delaying Riesling grape berry ripening with a synthetic auxin affects malic acid metabolism and sugar accumulation, and alters wine sensory characters. Functional Plant Biology. 39(9). 745–753. 41 indexed citations

16.

Böttcher, Christine, Paul K. Boss, & Christopher Davies. (2011). Acyl substrate preferences of an IAA-amido synthetase account for variations in grape (Vitis vinifera L.) berry ripening caused by different auxinic compounds indicating the importance of auxin conjugation in plant development. Journal of Experimental Botany. 62(12). 4267–4280. 85 indexed citations

17.

Böttcher, Christine, Robert A. Keyzers, Paul K. Boss, & Clare C. Davies. (2010). Sequestration of auxin by the indole-3-acetic acid-amido synthetase GH3-1 in grape berry (Vitis vinifera L.) and the proposed role of auxin conjugation during ripening. Journal of Experimental Botany. 61(13). 3615–3625. 205 indexed citations

18.

Böttcher, Christine, et al.. (2010). Auxin treatment of pre-veraison grape (Vitis vinifera L.) berries both delays ripening and increases the synchronicity of sugar accumulation. Australian Journal of Grape and Wine Research. 17(1). 1–8. 94 indexed citations

19.

Böttcher, Christine & Stephan Pollmann. (2009). Plant oxylipins: Plant responses to 12‐oxo‐phytodienoic acid are governed by its specific structural and functional properties. FEBS Journal. 276(17). 4693–4704. 91 indexed citations

20.

Böttcher, Christine & Elmar W. Weiler. (2007). cyclo-Oxylipin-galactolipids in plants: occurrence and dynamics. Planta. 226(3). 629–637. 57 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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