Wupeng Ge

695 total citations
33 papers, 500 citations indexed

About

Wupeng Ge is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Wupeng Ge has authored 33 papers receiving a total of 500 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 17 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. Recurrent topics in Wupeng Ge's work include Probiotics and Fermented Foods (9 papers), Proteins in Food Systems (9 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Wupeng Ge is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Proteins in Food Systems (9 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Wupeng Ge collaborates with scholars based in China and United States. Wupeng Ge's co-authors include Lili Zhao, Jiaying Zhang, Shuangshuang Wang, Yuxuan Song, Fan Jiang, Shuang‐kui Du, Wenqian Jiang, Chunwei Du, Qian Wu and Xin Wang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.

In The Last Decade

Wupeng Ge

27 papers receiving 488 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Wupeng Ge China 13 218 176 113 73 51 33 500
Wupeng Ge China 10 215 1.0× 259 1.5× 82 0.7× 50 0.7× 39 0.8× 21 555
Huaning Yu China 10 197 0.9× 103 0.6× 48 0.4× 70 1.0× 45 0.9× 14 412
Yongchao Mei China 10 109 0.5× 227 1.3× 44 0.4× 65 0.9× 32 0.6× 12 346
Young‐Wook Chin South Korea 12 139 0.6× 291 1.7× 294 2.6× 74 1.0× 38 0.7× 28 609
Zhuosi Li China 15 241 1.1× 240 1.4× 44 0.4× 215 2.9× 27 0.5× 52 659
Ahmed M. Korany Egypt 8 285 1.3× 178 1.0× 106 0.9× 146 2.0× 13 0.3× 11 426
Meg da Silva Férnandes Brazil 13 191 0.9× 224 1.3× 63 0.6× 113 1.5× 23 0.5× 30 448
Erwann Hamon France 8 260 1.2× 212 1.2× 103 0.9× 39 0.5× 11 0.2× 11 518
Jiaqi Wang China 16 337 1.5× 113 0.6× 132 1.2× 106 1.5× 16 0.3× 46 659

Countries citing papers authored by Wupeng Ge

Since Specialization
Citations

This map shows the geographic impact of Wupeng Ge's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wupeng Ge with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wupeng Ge more than expected).

Fields of papers citing papers by Wupeng Ge

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wupeng Ge. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wupeng Ge. The network helps show where Wupeng Ge may publish in the future.

Co-authorship network of co-authors of Wupeng Ge

This figure shows the co-authorship network connecting the top 25 collaborators of Wupeng Ge. A scholar is included among the top collaborators of Wupeng Ge based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wupeng Ge. Wupeng Ge is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhang, Bingxin, Yuxin Sun, Wenyu Han, et al.. (2025). Interspecies interactions promote dual-species biofilm formation by Lactiplantibacillus plantarum and Limosilactobacillus fermentum: Phenotypic and metabolomic insights. Food Research International. 211. 116388–116388. 4 indexed citations
2.
Ge, Wupeng, et al.. (2025). Bacterial diversity and microbiological risk analysis for the ready-to-eat meat products in China. Food Science and Human Wellness. 1 indexed citations
3.
4.
Wang, Shuangshuang, et al.. (2025). Anthocyanin-loaded complexes of glycated dual milk-derived proteins: thermal stability, storage stability, and simulated digestion. Ultrasonics Sonochemistry. 120. 107485–107485.
5.
6.
Tong, Fei, et al.. (2025). Semi-quantitative lipidomics reveals the characteristics of lipid metabolism in sheep milk fermentation. Food Research International. 211. 116517–116517.
7.
Wang, Shuangshuang, Yi Ding, Jiaming Li, et al.. (2024). A novel sunflower-like nanocarrier based on dual milk-derived proteins for improved bio-accessibility, stability and antioxidant activity of anthocyanin. Food Hydrocolloids. 155. 110192–110192. 4 indexed citations
8.
Ju, Wang, et al.. (2024). Preparation, characterization, and mechanism of DPP-IV inhibitory peptides derived from Bactrian camel milk. International Journal of Biological Macromolecules. 277(Pt 3). 134232–134232. 15 indexed citations
9.
Cao, Mengyuan, Wupeng Ge, Qiang Zhang, et al.. (2024). Use of proteomics to elucidate characteristics of Cronobacter sakazakii under mild heat stress. International Journal of Food Microbiology. 425. 110885–110885. 3 indexed citations
10.
11.
Liu, Yang, Wupeng Ge, Yuxin Sun, et al.. (2024). Unraveling the ecological interactions between dairy strains Bacillus licheniformis and Bacillus cereus during the dual-species biofilm formation. Food Microbiology. 128. 104716–104716. 7 indexed citations
12.
Zhang, Jiaying, et al.. (2023). Effect of microwave heating on physicochemical properties, protein composition and structure, and micromorphology of camel and bovine milk samples. Journal of Food Composition and Analysis. 122. 105468–105468. 11 indexed citations
13.
Zhang, Yongjin, et al.. (2023). Camel milk peptides alleviate hyperglycemia by regulating gut microbiota and metabolites in type 2 diabetic mice. Food Research International. 173(Pt 1). 113278–113278. 33 indexed citations
14.
Wang, Shuangshuang, Jiaying Zhang, Guowei Li, et al.. (2022). Changes of bacterial microbiota and volatile flavor compounds in ewe milk during dielectric barrier discharge cold plasma processing. Food Research International. 159. 111607–111607. 10 indexed citations
15.
Zhao, Lili, Jinxuan Zhang, Wupeng Ge, & Jun Wang. (2022). Comparative Lipidomics Analysis of Human and Ruminant Milk Reveals Variation in Composition and Structural Characteristics. Journal of Agricultural and Food Chemistry. 70(29). 8994–9006. 25 indexed citations
16.
Lu, Yu, Wanjun Jin, Yue Jia, et al.. (2020). Online LC-UV-ESI-MS/MS Comparative Analysis of Changes in Goat Colostrum N/O-Glycopatterns at Different Parities. Journal of Agricultural and Food Chemistry. 68(7). 2174–2182. 8 indexed citations
17.
Du, Chunwei, Fan Jiang, Wenqian Jiang, Wupeng Ge, & Shuang‐kui Du. (2020). Physicochemical and structural properties of sago starch. International Journal of Biological Macromolecules. 164. 1785–1793. 62 indexed citations
18.
Ge, Wupeng, et al.. (2016). Phthalate residue in goat milk-based infant formulas manufactured in China. Journal of Dairy Science. 99(10). 7776–7781. 16 indexed citations
19.
Li, Zhen, Wupeng Ge, Keting Li, et al.. (2016). Prevalence and Characterization of Cronobacter sakazakii in Retail Milk-Based Infant and Baby Foods in Shaanxi, China. Foodborne Pathogens and Disease. 13(4). 221–227. 30 indexed citations
20.
Li, Chunhua, Miao Cao, Wengang Zhang, et al.. (2013). Affinity adsorption of lysozyme with Reactive Red 120 modified magnetic chitosan microspheres. Food Chemistry. 145. 749–755. 52 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Wupeng Ge Breakdown of academic impact, for papers by Huaning Yu Breakdown of academic impact, for papers by Yongchao Mei Breakdown of academic impact, for papers by Young‐Wook Chin Breakdown of academic impact, for papers by Zhuosi Li Breakdown of academic impact, for papers by Ahmed M. Korany Breakdown of academic impact, for papers by Meg da Silva Férnandes Breakdown of academic impact, for papers by Erwann Hamon Breakdown of academic impact, for papers by Jiaqi Wang
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