Chuanlai Du
Impact in
- Nutrition and Dietetics top 10%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 10%
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Botanical Research and Applications
Papers in
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- Food composition and properties 8
- Microbial Metabolites in Food Biotechnology 5
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- Polysaccharides Composition and Applications 2
- Co-authors
- Liping Yang (7 shared papers)Jingjing Xu (1 shared paper)Jianting Yang (4 shared papers)Jingjun Li (1 shared paper)Xiaowei Wu (1 shared paper)Haibo Zheng (1 shared paper)Kun Yu (3 shared papers)Yong Liu (2 shared papers)
- Journals
- Food Bioscience (3 papers)LWT (3 papers)Journal of Agricultural and Food Chemistry (2 papers)Food Chemistry X (2 papers)Food Research International (1 paper)
- Partner nations
- ChinaUnited KingdomCzechia
In The Last Decade
Chuanlai Du
21 papers receiving 302 citations
Chuanlai Du's Hit Papers
Peers
Comparison fields: 5 of 64
- Nutrition and Dietetics 132
- Food Science 142
- Biochemistry 20
- Immunology and Allergy 14
- Plant Science 62
Countries citing papers authored by Chuanlai Du
This map shows the geographic impact of Chuanlai Du's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chuanlai Du with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chuanlai Du more than expected).
Fields of papers citing papers by Chuanlai Du
This network shows the impact of papers produced by Chuanlai Du. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chuanlai Du. The network helps show where Chuanlai Du may publish in the future.
Co-authors
The 25 scholars most cited alongside Chuanlai Du, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | The application of encapsulation technology in the food Industry: Classifications, recent Advances, and perspectives Hit paper breakdown → | 2024 | 90 |
| 2 | 2022 | 44 | |
| 3 | 2021 | 30 | |
| 4 | 2022 | 21 | |
| 5 | 2023 | 18 | |
| 6 | 2023 | 14 | |
| 7 | 2024 | 14 | |
| 8 | 2024 | 13 | |
| 9 | 2022 | 10 | |
| 10 | 2023 | 9 | |
| 11 | 2021 | 8 | |
| 12 | 2025 | 7 | |
| 13 | 2024 | 7 | |
| 14 | 2020 | 5 | |
| 15 | 2024 | 4 | |
| 16 | 2025 | 3 | |
| 17 | 2021 | 2 | |
| 18 | 2025 | 2 | |
| 19 | 2025 | 2 | |
| 20 | Browning substrates and characterization of polyphenol oxidase from taro | 2008 | 1 |
About Chuanlai Du
Chuanlai Du is a scholar working on Nutrition and Dietetics, Food Science, Pathology and Forensic Medicine, Biochemistry and Plant Science, having authored 22 papers that have together received 305 indexed citations. Recurring topics across this work include Food composition and properties (8 papers), Microbial Metabolites in Food Biotechnology (5 papers), Phytochemicals and Antioxidant Activities (4 papers), Gut microbiota and health (3 papers), Tea Polyphenols and Effects (3 papers), Allergic Rhinitis and Sensitization (2 papers), Polysaccharides Composition and Applications (2 papers) and Phytase and its Applications (2 papers). The work is most often cited by research in Nutrition and Dietetics (132 citations), Food Science (142 citations), Biochemistry (20 citations), Immunology and Allergy (14 citations) and Plant Science (62 citations). Chuanlai Du has collaborated with scholars based in China, United Kingdom and Czechia. Frequent co-authors include Liping Yang, Jingjing Xu, Jianting Yang, Jingjun Li, Xiaowei Wu, Haibo Zheng, Kun Yu, Yong Liu, Li Guo and Songnan Li. Their work appears in journals such as Food Bioscience, LWT, Journal of Agricultural and Food Chemistry, Food Chemistry X and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.