Baoshi Wang
Impact in
- Food Science top 10%
- Polysaccharides Composition and Applications
- Aquatic Science top 10%
- Seaweed-derived Bioactive Compounds
Papers in
-
- Microbial Metabolic Engineering and Bioproduction 6
- Enzyme Catalysis and Immobilization 4
- Polyamine Metabolism and Applications 2
-
- Biofuel production and bioconversion 9
- Co-authors
- Youran Li (4 shared papers)Zichao Wang (1 shared paper)Xinxin Zheng (1 shared paper)Xiaoxue Yu (1 shared paper)Xueyan Zhou (1 shared paper)Yaping Pan (1 shared paper)Qi Wang (1 shared paper)Di Zhang (1 shared paper)
- Journals
- International Journal of Biological Macromolecules (3 papers)Bioprocess and Biosystems Engineering (2 papers)Trends in Food Science & Technology (2 papers)Frontiers in Microbiology (2 papers)Journal of Agricultural and Food Chemistry (1 paper)
- Partner nations
- ChinaHungaryUnited States
In The Last Decade
Baoshi Wang
28 papers receiving 517 citations
Baoshi Wang's Hit Papers
Peers
Comparison fields: 5 of 108
- Food Science 120
- Aquatic Science 36
- Nutrition and Dietetics 71
- Biotechnology 37
- Plant Science 154
Countries citing papers authored by Baoshi Wang
This map shows the geographic impact of Baoshi Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Baoshi Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Baoshi Wang more than expected).
Fields of papers citing papers by Baoshi Wang
This network shows the impact of papers produced by Baoshi Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Baoshi Wang. The network helps show where Baoshi Wang may publish in the future.
Co-authors
The 25 scholars most cited alongside Baoshi Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 28 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Effect of ultrasonic degradation on the structural feature, physicochemical property and bioactivity of plant and microbial polysaccharides: A review Hit paper breakdown → | 2023 | 135 |
| 2 | 2015 | 46 | |
| 3 | 2016 | 39 | |
| 4 | 2021 | 38 | |
| 5 | 2008 | 30 | |
| 6 | 2021 | 26 | |
| 7 | 2020 | 25 | |
| 8 | 2020 | 23 | |
| 9 | 2017 | 23 | |
| 10 | 2016 | 21 | |
| 11 | 2023 | 17 | |
| 12 | 2022 | 17 | |
| 13 | 2023 | 14 | |
| 14 | 2024 | 11 | |
| 15 | 2022 | 11 | |
| 16 | 2020 | 10 | |
| 17 | 2021 | 8 | |
| 18 | 2016 | 5 | |
| 19 | 2022 | 4 | |
| 20 | 2024 | 4 |
About Baoshi Wang
Baoshi Wang is a scholar working on Molecular Biology, Biomedical Engineering, Biotechnology, Nutrition and Dietetics and Food Science, having authored 28 papers that have together received 525 indexed citations. Recurring topics across this work include Biofuel production and bioconversion (9 papers), Microbial Metabolic Engineering and Bioproduction (6 papers), Enzyme Production and Characterization (5 papers), Enzyme Catalysis and Immobilization (4 papers), Fermentation and Sensory Analysis (3 papers), Food composition and properties (3 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Polyamine Metabolism and Applications (2 papers). The work is most often cited by research in Food Science (120 citations), Aquatic Science (36 citations), Nutrition and Dietetics (71 citations), Biotechnology (37 citations) and Plant Science (154 citations). Baoshi Wang has collaborated with scholars based in China, Hungary and United States. Frequent co-authors include Youran Li, Zichao Wang, Xinxin Zheng, Xiaoxue Yu, Xueyan Zhou, Yaping Pan, Qi Wang, Di Zhang, Na Li and Mingxia Zhang. Their work appears in journals such as International Journal of Biological Macromolecules, Bioprocess and Biosystems Engineering, Trends in Food Science & Technology, Frontiers in Microbiology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.