Susann Fischer
- Food Science top 10%
- Molecular Biology
- Plant Science
- Nutrition and Dietetics
- Dermatology top 10%
- Co-authors
- Thomas BeckerDietrich AbeckJohannes RingR. Foelster‐HolstAnke GaugerTimothy J. SchaeferMartin MempelH. D. Pierce
- Topics
- Fermentation and Sensory Analysis (7 papers)Fungal and yeast genetics research (5 papers)Food composition and properties (4 papers)
- Partner nations
- Germany
In The Last Decade
Susann Fischer
17 papers receiving 278 citations
Peers
Comparison fields: 5 of 58
- Food Science 129
- Molecular Biology 81
- Plant Science 72
- Nutrition and Dietetics 64
- Dermatology 53
Countries citing papers authored by Susann Fischer
This map shows the geographic impact of Susann Fischer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Susann Fischer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Susann Fischer more than expected).
Fields of papers citing papers by Susann Fischer
This network shows the impact of papers produced by Susann Fischer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Susann Fischer. The network helps show where Susann Fischer may publish in the future.
Co-authorship network of co-authors of Susann Fischer
This figure shows the co-authorship network connecting the top 25 collaborators of Susann Fischer. A scholar is included among the top collaborators of Susann Fischer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Susann Fischer. Susann Fischer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 28 | |
| 2 | 3 | |
| 3 | 37 | |
| 4 | 9 | |
| 5 | 5 | |
| 6 | 15 | |
| 7 | 7 | |
| 8 | 40 | |
| 9 | 6 | |
| 10 | 6 | |
| 11 | 27 | |
| 12 | 12 | |
| 13 | 4 | |
| 14 | 8 | |
| 15 | 50 | |
| 16 | 8 | |
| 17 | 23 |
About Susann Fischer
Susann Fischer is a scholar working on Food Science, Biotechnology and Immunology and Allergy, having authored 17 papers that have together received 288 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (7 papers), Fungal and yeast genetics research (5 papers) and Food composition and properties (4 papers). The work is most often cited by research in Immunology and Allergy (46 citations), Food Science (129 citations) and Dermatology (53 citations). Susann Fischer has collaborated with scholars based in Germany. Frequent co-authors include Thomas Becker, Dietrich Abeck, Johannes Ring, R. Foelster‐Holst, Anke Gauger, Timothy J. Schaefer, Martin Mempel, H. D. Pierce, A. C. Oehlschlager and Susanne Procopio. Their work appears in journals such as Carbohydrate Polymers, Trends in Food Science & Technology and Food and Chemical Toxicology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.