Chuxin Ke

438 total citations · 2 hit papers
5 papers, 298 citations indexed

About

Chuxin Ke is a scholar working on Food Science, Nutrition and Dietetics and Clinical Biochemistry. According to data from OpenAlex, Chuxin Ke has authored 5 papers receiving a total of 298 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 3 papers in Nutrition and Dietetics and 1 paper in Clinical Biochemistry. Recurrent topics in Chuxin Ke's work include Proteins in Food Systems (5 papers), Polysaccharides Composition and Applications (3 papers) and Food composition and properties (3 papers). Chuxin Ke is often cited by papers focused on Proteins in Food Systems (5 papers), Polysaccharides Composition and Applications (3 papers) and Food composition and properties (3 papers). Chuxin Ke collaborates with scholars based in China and Nigeria. Chuxin Ke's co-authors include Liang Li, Shaoqi Zhang, Yu Wang, Olayemi Eyituoyo Dudu, Xiaoyu Yang, Li Liang and Xiaoyu Yang and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.

In The Last Decade

Chuxin Ke

5 papers receiving 291 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Influence mechanism of polysaccharides induced Maillard reaction on plant proteins structure and functional properties: A review

2022 131 citations Chuxin Ke, Liang Li Carbohydrate Polymers profile →
Modification mechanism of soybean protein isolate-soluble soy polysaccharide complex by EGCG through covalent and non-covalent interaction: Structural, interfacial, and functional properties

2024 61 citations Chuxin Ke, Liang Li Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Chuxin Ke China	5	244	89	76	38	26	5	298
Lina Sun China	10	235 1.0×	131 1.5×	50 0.7×	33 0.9×	11 0.4×	15	324
Xinyue Yan China	11	209 0.9×	78 0.9×	77 1.0×	92 2.4×	9 0.3×	26	360
Yangling Wan China	7	322 1.3×	124 1.4×	116 1.5×	39 1.0×	11 0.4×	8	376
Jun‐Ru Qi China	10	368 1.5×	113 1.3×	88 1.2×	76 2.0×	34 1.3×	15	454
Fuyun Ji China	7	246 1.0×	83 0.9×	80 1.1×	28 0.7×	8 0.3×	11	313
Kataneh Aalaei Sweden	11	177 0.7×	85 1.0×	92 1.2×	35 0.9×	75 2.9×	15	318
Yunqing Jiang China	12	353 1.4×	136 1.5×	110 1.4×	55 1.4×	8 0.3×	22	486
Jialun Hu China	8	267 1.1×	75 0.8×	103 1.4×	66 1.7×	6 0.2×	13	355
Tuğba Dursun Çapar Türkiye	10	180 0.7×	86 1.0×	38 0.5×	92 2.4×	12 0.5×	24	303

Countries citing papers authored by Chuxin Ke

Since Specialization

Citations

This map shows the geographic impact of Chuxin Ke's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chuxin Ke with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chuxin Ke more than expected).

Fields of papers citing papers by Chuxin Ke

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chuxin Ke. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chuxin Ke. The network helps show where Chuxin Ke may publish in the future.

Co-authorship network of co-authors of Chuxin Ke

This figure shows the co-authorship network connecting the top 25 collaborators of Chuxin Ke. A scholar is included among the top collaborators of Chuxin Ke based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chuxin Ke. Chuxin Ke is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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5 of 5 papers shown

1.

Ke, Chuxin, Xiaoyu Yang, & Li Liang. (2025). Soybean protein-soybean polysaccharide-EGCG ternary complex stabilized nanoemulsion and its application in loading pterostilbene: Emulsion stabilization mechanism, physical and digestion characteristics. Food Chemistry. 485. 144444–144444. 5 indexed citations

2.

Ke, Chuxin & Liang Li. (2024). Modification mechanism of soybean protein isolate-soluble soy polysaccharide complex by EGCG through covalent and non-covalent interaction: Structural, interfacial, and functional properties. Food Chemistry. 448. 139033–139033. 61 indexed citations breakdown →

3.

Ke, Chuxin, Shaoqi Zhang, Xiaoyu Yang, & Liang Li. (2024). Comparative study of Maillard reaction and blending between soybean protein isolate and soluble soybean polysaccharide: Physicochemical, structure and functional properties. International Journal of Biological Macromolecules. 282(Pt 5). 137101–137101. 15 indexed citations

4.

Ke, Chuxin & Liang Li. (2022). Influence mechanism of polysaccharides induced Maillard reaction on plant proteins structure and functional properties: A review. Carbohydrate Polymers. 302. 120430–120430. 131 indexed citations breakdown →

5.

Ke, Chuxin, et al.. (2022). Modification of structural and functional characteristics of casein treated with quercetin via two interaction modes: Covalent and non-covalent interactions. Food Hydrocolloids. 137. 108394–108394. 86 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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