Jianting Yang

405 total citations
38 papers, 317 citations indexed

About

Jianting Yang is a scholar working on Molecular Biology, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Jianting Yang has authored 38 papers receiving a total of 317 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Molecular Biology, 11 papers in Nutrition and Dietetics and 10 papers in Food Science. Recurrent topics in Jianting Yang's work include Food composition and properties (7 papers), Ginkgo biloba and Cashew Applications (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Jianting Yang is often cited by papers focused on Food composition and properties (7 papers), Ginkgo biloba and Cashew Applications (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Jianting Yang collaborates with scholars based in China, Netherlands and Taiwan. Jianting Yang's co-authors include Binsheng Yang, Caie Wu, Gongjian Fan, Liping Yang, Bin Liu, Guangming Wen, Yong Liu, Yingying Li, Xianling Zhang and Bin Liu and has published in prestigious journals such as Nature Communications, Molecules and Frontiers in Plant Science.

In The Last Decade

Jianting Yang

37 papers receiving 309 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jianting Yang China 11 97 90 76 62 56 38 317
Vanja Todorović Serbia 11 197 2.0× 60 0.7× 65 0.9× 65 1.0× 23 0.4× 23 474
Wenjie Gao China 12 142 1.5× 83 0.9× 138 1.8× 124 2.0× 22 0.4× 23 461
Nikola Mićić Bosnia and Herzegovina 11 101 1.0× 35 0.4× 243 3.2× 166 2.7× 39 0.7× 40 529
Seung‐Hyun Choi South Korea 12 86 0.9× 37 0.4× 66 0.9× 89 1.4× 21 0.4× 24 359
Seon Mi Yoo South Korea 10 147 1.5× 54 0.6× 135 1.8× 93 1.5× 29 0.5× 41 499
Gabriel R. Martins Brazil 10 54 0.6× 27 0.3× 73 1.0× 76 1.2× 24 0.4× 18 317
Shajie Luo China 5 67 0.7× 24 0.3× 72 0.9× 110 1.8× 32 0.6× 9 342
Ioana Otilia Ghinea Romania 12 184 1.9× 43 0.5× 114 1.5× 70 1.1× 72 1.3× 17 441

Countries citing papers authored by Jianting Yang

Since Specialization
Citations

This map shows the geographic impact of Jianting Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jianting Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jianting Yang more than expected).

Fields of papers citing papers by Jianting Yang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jianting Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jianting Yang. The network helps show where Jianting Yang may publish in the future.

Co-authorship network of co-authors of Jianting Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Jianting Yang. A scholar is included among the top collaborators of Jianting Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jianting Yang. Jianting Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Xiao, Liang, Jianting Yang, Yi Deng, et al.. (2024). Total syntheses of the parvistemoline alkaloids enabled by stereocontrolled Ir/Pd-catalyzed allylic alkylation. Nature Communications. 15(1). 10812–10812. 2 indexed citations
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Yang, Jianting, et al.. (2024). Effect of L-proline on stability and in vitro digestive antioxidant capacity of mulberry anthocyanins in model beverages. LWT. 215. 117210–117210. 1 indexed citations
6.
Wang, Daquan, et al.. (2023). Extraction of functional natural products employing microwave-assisted aqueous two-phase system: application to anthocyanins extraction from mulberry fruits. Preparative Biochemistry & Biotechnology. 54(1). 115–125. 3 indexed citations
7.
Wu, Xiaowei, et al.. (2022). Effects of micro-comminution on the functional nutrients and antioxidant activity of quinoa cereal. Food Science and Technology. 42. 3 indexed citations
8.
Liu, Liang, Yang Tao, Jianting Yang, et al.. (2022). Relationship of Starch Pasting Properties and Dough Rheology, and the Role of Starch in Determining Quality of Short Biscuit. Frontiers in Plant Science. 13. 829229–829229. 6 indexed citations
9.
Yang, Liping, et al.. (2021). The relationship between amylopectin fine structure and the physicochemical properties of starch during potato growth. International Journal of Biological Macromolecules. 182. 1047–1055. 29 indexed citations
10.
Yang, Liping, et al.. (2020). Fine structure of amylopectin and relation with physicochemical properties of three coloured potato starches. International Journal of Food Science & Technology. 56(2). 671–681. 5 indexed citations
11.
Chen, Xiu, et al.. (2017). Binding of TEM-1 beta-lactamase to beta-lactam antibiotics by frontal affinity chromatography. Journal of Chromatography B. 1051. 75–83. 4 indexed citations
12.
Yang, Jianting, et al.. (2017). Spectroscopic analysis and docking simulation on the recognition and binding of TEM-1 β-lactamase with β-lactam antibiotics. Experimental and Therapeutic Medicine. 14(4). 3288–3298. 6 indexed citations
13.
Wu, Caie, Jianting Yang, Gongjian Fan, et al.. (2016). Allergic identification for ginkgo kernel protein in guinea pigs. Food Science and Biotechnology. 25(3). 915–919. 4 indexed citations
14.
Wu, Caie, et al.. (2013). Purification and Identification of Novel Antioxidant Peptides from Enzymatic Hydrolysate of Ginkgo biloba Seed Proteins. Food Science and Technology Research. 19(6). 1029–1035. 19 indexed citations
15.
Yang, Jianting. (2012). Study on the effect of chuju total flavonoids on actue myocardial ischemia in rats. Science and Technology of Food Industry. 1 indexed citations
16.
Yang, Jianting, et al.. (2010). Study on Animal Model of Allergy Provoked by Ginkgo Kernel Protein. Zhongguo nongye Kexue. 43(17). 3616–3623. 3 indexed citations
17.
Li, Yingying, et al.. (2010). Extraction and SDS-PAGE Analysis of Proteins from Ginkgo biloba Seed. Food Science. 31(22). 36. 3 indexed citations
18.
Lee, Chien-Hsing, Jianting Yang, & Joe‐Air Jiang. (2010). Assessment of PEM Fuel Cells-Based DC/DC Power Conversion for Applications in AUVs. IEEE Transactions on Aerospace and Electronic Systems. 46(4). 1834–1847. 13 indexed citations
19.
Li, Tingting, et al.. (2009). Comparative analysis of different wall-broken methods for Ginkgo pollen.. Nanjing Linye Daxue xuebao. 33(4). 81–85. 1 indexed citations
20.
Fang, Shengzuo, et al.. (2009). Technology optimization of total flavonoids extraction from Cyclocarya paliurus leaves by ultrasonic assistance.. Transactions of the Chinese Society of Agricultural Machinery. 40(2). 130–134. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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