Ekrem Köksal

2.0k total citations · 1 hit paper
35 papers, 1.7k citations indexed

About

Ekrem Köksal is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, Ekrem Köksal has authored 35 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Plant Science, 17 papers in Biochemistry and 12 papers in Food Science. Recurrent topics in Ekrem Köksal's work include Phytochemicals and Antioxidant Activities (17 papers), Phytochemistry and Biological Activities (10 papers) and Essential Oils and Antimicrobial Activity (10 papers). Ekrem Köksal is often cited by papers focused on Phytochemicals and Antioxidant Activities (17 papers), Phytochemistry and Biological Activities (10 papers) and Essential Oils and Antimicrobial Activity (10 papers). Ekrem Köksal collaborates with scholars based in Türkiye, Saudi Arabia and United States. Ekrem Köksal's co-authors include İlhami Gülçın, Ercan Bursal, Ahmet C. Gören, Saleh Alwasel, Hatice Tohma, Ahmet Altay, Gökhan Bilsel, Sevim Beyza Öztürk Sarıkaya, Parham Taslımı and Riad Élias and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecules and Food Research International.

In The Last Decade

Ekrem Köksal

31 papers receiving 1.7k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS/MS

2016 251 citations Hatice Tohma, İlhami Gülçın et al. Journal of Food Measurement & Characterization profile →

Peers

Ekrem Köksal

BIOCH

Chawki Bensouıcı Algeria

Vidushi S. Neergheen Mauritius

Gökhan Zengin Türkiye

Vladimir Mihailović Serbia

Muhammad A. Soobrattee Mauritius

Dimitrina Zheleva‐Dimitrova Bulgaria

Céline Rivière France

Rui M.V. Abreu Portugal

Su‐Tze Chou Taiwan

Luciana Lopes Mensor Brazil

Chawki Bensouıcı Algeria

Ekrem Köksal

442 ×0.7

BIOCH

601 ×1.0

405 ×0.8

565 ×1.3

532 ×1.4

Citations per year, relative to Ekrem Köksal Ekrem Köksal (= 1×) peers Chawki Bensouıcı

Countries citing papers authored by Ekrem Köksal

Since Specialization

Citations

This map shows the geographic impact of Ekrem Köksal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ekrem Köksal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ekrem Köksal more than expected).

Fields of papers citing papers by Ekrem Köksal

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ekrem Köksal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ekrem Köksal. The network helps show where Ekrem Köksal may publish in the future.

Co-authorship network of co-authors of Ekrem Köksal

This figure shows the co-authorship network connecting the top 25 collaborators of Ekrem Köksal. A scholar is included among the top collaborators of Ekrem Köksal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ekrem Köksal. Ekrem Köksal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Köksal, Ekrem, et al.. (2025). Screening of Chemical Profile by LC–MS/MS and Assessment of Biological Properties of Achillea sintenisii Hub. Mor. From Turkey. Chemistry & Biodiversity. 22(7). e202500026–e202500026. 1 indexed citations

Gülçın, İlhami, et al.. (2025). Antioxidant Activity and Phytochemical Profiling of Steam-Distilled Oil of Flaxseed (Linum usitatissimum): Therapeutic Targeting Against Glaucoma, Oxidative Stress, Cholinergic Imbalance, and Diabetes. Molecules. 30(16). 3384–3384. 1 indexed citations

Köksal, Ekrem, et al.. (2025). Antioxidant and Antiproliferative Activities of Three Endemic Scrophularia Species: S. erzincanica , S. subaequiloba , and S. libanotica var. armena. Chemistry & Biodiversity. 22(11). e00808–e00808. 1 indexed citations

Bingöl, Zeynebe, et al.. (2025). Antioxidant, and enzyme inhibition effects of chia (Salvia hispanica) seed oil: A comprehensive phytochemical screening using LC-HR/MS. Electronic Journal of Biotechnology. 74. 41–53. 4 indexed citations

Gülçın, İlhami, et al.. (2024). Exploring of biological activity and diverse metabolites in hemp (Cannabis sativa) seed oil by GC/MS, GC–FID, and LC–HRMS chromatographies. SHILAP Revista de lepidopterología. 10(1). 8 indexed citations

Köksal, Ekrem, et al.. (2023). Determination of Antioxidant Activity of The Leaves of Hawthorn (Crataegus Monogyna). Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 13(4). 2780–2789.

Söyüt, Hakan, et al.. (2022). Investigation of Inhibition Effect of Some Chemotherapeutic Drugs on Human Serum Paraoxonase-1 (PON1). Bursa Uludag University - AVESIS.

Söyüt, Hakan, et al.. (2020). İnsan Serum Paraoksonaz-1 (hPON1) Üzerine Bendamustin İnhibisyon Etkisi. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 10(3). 1833–1838.

Söyüt, Hakan, et al.. (2020). İnsan Serum Paraoksonaz-1 (PON1) Enzim Aktivitesi Üzerine Zoledronik Asit’in İn Vitro İnhibisyon Etkisinin Araştırılması. Türk doğa ve fen dergisi :. 9(2). 185–189.

10.

Altay, Ahmet, Hatice Tohma, Lokman Durmaz, et al.. (2019). Preliminary phytochemical analysis and evaluation of in vitro antioxidant, antiproliferative, antidiabetic, and anticholinergics effects of endemicGypsophilataxa from Turkey. Journal of Food Biochemistry. 43(7). e12908–e12908. 38 indexed citations

11.

Altay, Ahmet, et al.. (2018). Purification and selected biochemical properties of peroxidase from cress ( Lepidium sativum sub sp. sativum). International Journal of Food Properties. 21(1). 2610–2621. 16 indexed citations

12.

Altay, Ahmet, et al.. (2018). In vitro evaluation of antioxidant and anti-proliferative activities of Gypsophila sphaerocephala (Caryophyllaceae) extracts together with their phenolic profiles. Journal of Food Measurement & Characterization. 12(4). 2936–2945. 12 indexed citations

13.

Köksal, Ekrem, et al.. (2016). Antioxidant activity and polyphenol content of Turkish thyme (Thymus vulgaris) monitored by liquid chromatography and tandem mass spectrometry. International Journal of Food Properties. 20(3). 514–525. 137 indexed citations

14.

Tohma, Hatice, et al.. (2016). Purification, characterization, and inhibition sensitivity of peroxidase from wheat (Triticum aestivum ssp. vulgare). International Journal of Food Properties. 20(9). 1949–1959. 29 indexed citations

15.

Işık, Mesut, et al.. (2015). Determination of Antioxidant Properties of Gypsophila bitlisensis Bark.. International Journal of Pharmacology. 11(4). 366–371. 47 indexed citations

16.

Köksal, Ekrem, et al.. (2011). Purification and Characterization of Peroxidase from Sweet Gourd (Cucurbita moschataLam. Poiret). International Journal of Food Properties. 15(5). 1110–1119. 45 indexed citations

17.

Köksal, Ekrem & Ercan Bursal. (2011). ANTIOXIDANT ACTIVITY OF MELISSA OFFICINALIS LEAVES. Journal of Medicinal Plants Research. 5(2). 217–222. 134 indexed citations

18.

Beydemir, Şükrü, et al.. (2009). Melatonin administration increases antioxidant enzymes activities and reduces lipid peroxidation in the rainbow trout (Oncorhynchus mykiss, Walbaum) erythrocytes. TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES. 35 indexed citations

19.

Köksal, Ekrem & İlhami Gülçın. (2008). Purification and Characterization of Peroxidase from Cauliflower (Brassica oleracea L. var. botrytis) Buds. Protein and Peptide Letters. 15(4). 320–326. 107 indexed citations

20.

Élias, Riad, et al.. (2007). A comparative study on the antioxidant activity of fringe tree ( Chionanthus virginicus L. ) extracts. AFRICAN JOURNAL OF BIOTECHNOLOGY. 6(4). 410–418. 84 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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