Ching‐Shu Lai

5.8k total citations · 1 hit paper
92 papers, 4.9k citations indexed

About

Ching‐Shu Lai is a scholar working on Molecular Biology, Epidemiology and Biochemistry. According to data from OpenAlex, Ching‐Shu Lai has authored 92 papers receiving a total of 4.9k indexed citations (citations by other indexed papers that have themselves been cited), including 42 papers in Molecular Biology, 20 papers in Epidemiology and 19 papers in Biochemistry. Recurrent topics in Ching‐Shu Lai's work include Phytochemicals and Antioxidant Activities (19 papers), Bioactive Compounds in Plants (13 papers) and Curcumin's Biomedical Applications (11 papers). Ching‐Shu Lai is often cited by papers focused on Phytochemicals and Antioxidant Activities (19 papers), Bioactive Compounds in Plants (13 papers) and Curcumin's Biomedical Applications (11 papers). Ching‐Shu Lai collaborates with scholars based in Taiwan, United States and China. Ching‐Shu Lai's co-authors include Min‐Hsiung Pan, Chi‐Tang Ho, Shiming Li, Jia‐Ching Wu, Ying‐Jan Wang, Mei‐Ling Tsai, Chih‐Yu Lo, Slavik Dushenkov, Vladimir Badmaev and Shengmin Sang and has published in prestigious journals such as Applied Physics Letters, PLoS ONE and The Science of The Total Environment.

In The Last Decade

Ching‐Shu Lai

91 papers receiving 4.8k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Anti-inflammatory activity of natural dietary flavonoids

2010 453 citations Min‐Hsiung Pan, Ching‐Shu Lai et al. Food & Function profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ching‐Shu Lai Taiwan	43	2.0k	1.1k	1.1k	634	591	92	4.9k
Kasi Pandima Devi India	40	2.1k 1.0×	1.0k 0.9×	653 0.6×	549 0.9×	755 1.3×	118	5.9k
Gon Sup Kim South Korea	38	2.2k 1.1×	1.0k 0.9×	952 0.9×	453 0.7×	569 1.0×	206	4.5k
Katrin Sak India	37	2.8k 1.4×	729 0.7×	734 0.7×	397 0.6×	705 1.2×	125	5.9k
Jan Frank Germany	41	1.8k 0.9×	662 0.6×	1.7k 1.6×	460 0.7×	373 0.6×	167	5.8k
Joydeb Kumar Kundu South Korea	43	3.0k 1.5×	603 0.5×	729 0.7×	886 1.4×	546 0.9×	83	5.8k
Arshad Husain Rahmani Saudi Arabia	41	1.6k 0.8×	741 0.7×	481 0.4×	629 1.0×	516 0.9×	151	5.1k
Mahadev Rao India	40	3.3k 1.6×	896 0.8×	879 0.8×	527 0.8×	541 0.9×	160	7.8k
Deeba N. Syed United States	42	2.1k 1.0×	999 0.9×	1.0k 0.9×	283 0.4×	987 1.7×	72	5.2k
Saikat Dewanjee India	42	2.3k 1.1×	831 0.8×	416 0.4×	483 0.8×	464 0.8×	141	6.1k
Tae‐Sook Jeong South Korea	45	3.0k 1.5×	1.3k 1.2×	1.4k 1.3×	653 1.0×	790 1.3×	191	6.6k

Countries citing papers authored by Ching‐Shu Lai

Since Specialization

Citations

This map shows the geographic impact of Ching‐Shu Lai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ching‐Shu Lai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ching‐Shu Lai more than expected).

Fields of papers citing papers by Ching‐Shu Lai

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ching‐Shu Lai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ching‐Shu Lai. The network helps show where Ching‐Shu Lai may publish in the future.

Co-authorship network of co-authors of Ching‐Shu Lai

This figure shows the co-authorship network connecting the top 25 collaborators of Ching‐Shu Lai. A scholar is included among the top collaborators of Ching‐Shu Lai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ching‐Shu Lai. Ching‐Shu Lai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Cheng, Fu‐Jen, et al.. (2025). New evidence on the nephrotoxicity of fine particulate matter: Potential toxic components from different emission sources. Ecotoxicology and Environmental Safety. 291. 117808–117808. 1 indexed citations

Tsai, Mei‐Ling, et al.. (2024). Calebin A attenuated inflammation in RAW264.7 macrophages and adipose tissue to improve hepatic glucose metabolism and hyperglycemia in high-fat diet-fed obese mice. European Journal of Pharmacology. 978. 176789–176789. 4 indexed citations

Sun, Peipei, Yu‐Lung Tseng, Chien‐Chia Chen, et al.. (2024). Hepatoprotective effect of MUFA-enriched refined Greenland halibut fin oil to inhibit hepatic fibrosis in carbon tetrachloride-induced mice. Food Bioscience. 62. 105475–105475. 1 indexed citations

Lin, Weisheng, et al.. (2024). Trans-2-nonadecyl-4-(hydroxymethyl)-1,3-dioxolane (TNHD) purified from freshwater clams markedly alleviates dimethylnitrosamine-induced hepatic fibrosis. Journal of Food and Drug Analysis. 32(1). 1–20. 1 indexed citations

Tsai, Mei‐Ling, et al.. (2021). Tetrahydrocurcumin Upregulates the Adiponectin-AdipoR Pathway and Improves Insulin Signaling and Pancreatic β-Cell Function in High-Fat Diet/Streptozotocin-Induced Diabetic Obese Mice. Nutrients. 13(12). 4552–4552. 10 indexed citations

Pan, Min‐Hsiung, et al.. (2019). A mixture of citrus polymethoxyflavones, green tea polyphenols and lychee extracts attenuates adipogenesis in 3T3-L1 adipocytes and obesity-induced adipose inflammation in mice. Food & Function. 10(12). 7667–7677. 13 indexed citations

Pan, Min‐Hsiung, Jia‐Ching Wu, Chi‐Tang Ho, & Ching‐Shu Lai. (2018). Antiobesity molecular mechanisms of action: Resveratrol and pterostilbene. BioFactors. 44(1). 50–60. 62 indexed citations

Koh, Yen‐Chun, Guliang Yang, Ching‐Shu Lai, Monthana Weerawatanakorn, & Min‐Hsiung Pan. (2018). Chemopreventive Effects of Phytochemicals and Medicines on M1/M2 Polarized Macrophage Role in Inflammation-Related Diseases. International Journal of Molecular Sciences. 19(8). 2208–2208. 97 indexed citations

Tsai, Mei‐Ling, et al.. (2018). 5-Demethylnobiletin more potently inhibits colon cancer cell growth than nobiletin in vitro and in vivo. Journal of Food Bioactives. 91–97. 9 indexed citations

10.

Wu, Jia‐Ching, Yen‐Chen Tung, Mei‐Ling Tsai, et al.. (2018). 5-Demethylnobiletin is more effective than nobiletin in preventing AOM/DSS-induced colorectal carcinogenesis in ICR mice. Journal of Food Bioactives. 2. 6 indexed citations

11.

Kong, Zwe‐Ling, et al.. (2018). Tetrahydrocurcumin ameliorates free fatty acid-induced hepatic steatosis and improves insulin resistance in HepG2 cells. Journal of Food and Drug Analysis. 26(3). 1075–1085. 59 indexed citations

12.

Pan, Min‐Hsiung, et al.. (2018). Attenuation by Tetrahydrocurcumin of Adiposity and Hepatic Steatosis in Mice with High-Fat-Diet-Induced Obesity. Journal of Agricultural and Food Chemistry. 66(48). 12685–12695. 35 indexed citations

13.

Wu, Jia-Ching, Ching‐Shu Lai, Mei-Ling Tsai, et al.. (2016). Chemopreventive effect of natural dietary compounds on xenobiotic-induced toxicity. Journal of Food and Drug Analysis. 25(1). 176–186. 47 indexed citations

14.

Lai, Ching‐Shu, Jia‐Ching Wu, Chi‐Tang Ho, & Min‐Hsiung Pan. (2015). Disease chemopreventive effects and molecular mechanisms of hydroxylated polymethoxyflavones. BioFactors. 41(5). 301–313. 51 indexed citations

15.

Bai, Naisheng, Kan He, Marc Roller, et al.. (2015). Flavonolignans and Other Constituents fromLepidium meyeniiwith Activities in Anti-inflammation and Human Cancer Cell Lines. Journal of Agricultural and Food Chemistry. 63(9). 2458–2463. 75 indexed citations

16.

Lai, Ching‐Shu, et al.. (2014). Krill oil and xanthigen separately inhibit high fat diet induced obesity and hepatic triacylglycerol accumulation in mice. Journal of Functional Foods. 19. 913–921. 16 indexed citations

17.

Lai, Ching‐Shu, et al.. (2013). Potent anti-cancer effects of citrus peel flavonoids in human prostate xenograft tumors. Food & Function. 4(6). 944–944. 74 indexed citations

18.

Pan, Min‐Hsiung, Ching‐Shu Lai, & Chi‐Tang Ho. (2010). Anti-inflammatory activity of natural dietary flavonoids. Food & Function. 1(1). 15–15. 453 indexed citations breakdown →

19.

Pan, Min‐Hsiung, Jen‐Min Kuo, Ching‐Shu Lai, et al.. (2008). 6‐Shogaol induces apoptosis in human colorectal carcinoma cells via ROS production, caspase activation, and GADD 153 expression. Molecular Nutrition & Food Research. 52(5). 527–537. 146 indexed citations

20.

Pan, Min‐Hsiung, Ching‐Shu Lai, Ping‐Chi Hsu, & Ying‐Jan Wang. (2005). Acacetin Induces Apoptosis in Human Gastric Carcinoma Cells Accompanied by Activation of Caspase Cascades and Production of Reactive Oxygen Species. Journal of Agricultural and Food Chemistry. 53(3). 620–630. 75 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact