Antioxidative Phenolic Compounds from Sage (Salvia officinalis)
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About Antioxidative Phenolic Compounds from Sage (Salvia officinalis)
This paper, published in 1998, received 568 indexed citations . Written by Mingfu Wang, Jiangang Li, Meera Rangarajan, Yu Shao, Edmond J. LaVoie, Tzou‐Chi Huang and Chi‐Tang Ho covering the research area of Plant Science, Biochemistry and Food Science. It is primarily cited by scholars working on Biochemistry (276 citations), Food Science (271 citations) and Plant Science (243 citations). Published in Journal of Agricultural and Food Chemistry.
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This paper is also available at doi.org/10.1021/jf980614b.