Chih‐Yu Lo

2.9k total citations
41 papers, 2.5k citations indexed

About

Chih‐Yu Lo is a scholar working on Biochemistry, Molecular Biology and Plant Science. According to data from OpenAlex, Chih‐Yu Lo has authored 41 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Biochemistry, 14 papers in Molecular Biology and 9 papers in Plant Science. Recurrent topics in Chih‐Yu Lo's work include Phytochemicals and Antioxidant Activities (15 papers), Tea Polyphenols and Effects (7 papers) and Bioactive natural compounds (6 papers). Chih‐Yu Lo is often cited by papers focused on Phytochemicals and Antioxidant Activities (15 papers), Tea Polyphenols and Effects (7 papers) and Bioactive natural compounds (6 papers). Chih‐Yu Lo collaborates with scholars based in Taiwan, United States and Hong Kong. Chih‐Yu Lo's co-authors include Chi‐Tang Ho, Shiming Li, Min‐Hsiung Pan, Shengmin Sang, Ching‐Shu Lai, Di Tan, Chung S. Yang, Xiuyu Chen, Yu Wang and Fereidoon Shahidi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Annals of the New York Academy of Sciences and Journal of Chromatography A.

In The Last Decade

Chih‐Yu Lo

39 papers receiving 2.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chih‐Yu Lo Taiwan 28 1.0k 806 674 518 413 41 2.5k
Naisheng Bai United States 28 642 0.6× 982 1.2× 684 1.0× 316 0.6× 243 0.6× 79 2.4k
Zong‐Ping Zheng China 31 673 0.7× 961 1.2× 400 0.6× 162 0.3× 276 0.7× 75 2.7k
Nina Volkova Israel 32 1.3k 1.3× 568 0.7× 1.4k 2.1× 164 0.3× 595 1.4× 61 3.8k
Chin‐Lin Hsu Taiwan 30 861 0.9× 1.1k 1.3× 729 1.1× 275 0.5× 158 0.4× 73 3.6k
Lucy Sun Hwang Taiwan 28 652 0.6× 626 0.8× 787 1.2× 524 1.0× 102 0.2× 73 2.6k
Lishuang Lv China 23 530 0.5× 478 0.6× 292 0.4× 254 0.5× 529 1.3× 55 1.9k
Paul AM van Leeuwen Netherlands 7 930 0.9× 823 1.0× 652 1.0× 222 0.4× 78 0.2× 7 2.7k
Joshua A. Bomser United States 26 875 0.9× 928 1.2× 427 0.6× 409 0.8× 90 0.2× 50 2.6k
Iva Boušová Czechia 20 648 0.6× 888 1.1× 511 0.8× 188 0.4× 98 0.2× 50 2.4k
Hirotomo Ochi Japan 20 586 0.6× 958 1.2× 353 0.5× 265 0.5× 248 0.6× 34 2.5k

Countries citing papers authored by Chih‐Yu Lo

Since Specialization
Citations

This map shows the geographic impact of Chih‐Yu Lo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chih‐Yu Lo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chih‐Yu Lo more than expected).

Fields of papers citing papers by Chih‐Yu Lo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chih‐Yu Lo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chih‐Yu Lo. The network helps show where Chih‐Yu Lo may publish in the future.

Co-authorship network of co-authors of Chih‐Yu Lo

This figure shows the co-authorship network connecting the top 25 collaborators of Chih‐Yu Lo. A scholar is included among the top collaborators of Chih‐Yu Lo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chih‐Yu Lo. Chih‐Yu Lo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Bo, Ping‐Hsiu Huang, Chih‐Yu Lo, & Wen‐Chang Chang. (2025). Metabolomic analysis elucidates the dynamic changes in aroma compounds and the milk aroma mechanism across various portions of tea leaves during different stages of Oolong tea processing. Food Research International. 209. 116203–116203. 2 indexed citations
2.
3.
Kong, Zwe‐Ling, et al.. (2018). Tetrahydrocurcumin ameliorates free fatty acid-induced hepatic steatosis and improves insulin resistance in HepG2 cells. Journal of Food and Drug Analysis. 26(3). 1075–1085. 59 indexed citations
4.
Oliveira, Aline Pereira de, et al.. (2015). Antiviral activity of theaflavin digallate against herpes simplex virus type 1. Antiviral Research. 118. 56–67. 64 indexed citations
5.
Lo, Chih‐Yu, Po‐Len Liu, Yen‐Ting Chen, et al.. (2013). Antimelanoma and Antityrosinase from Alpinia galangal Constituents. The Scientific World JOURNAL. 2013(1). 186505–186505. 27 indexed citations
6.
Li, Shiming, Chih‐Yu Lo, Min‐Hsiung Pan, Ching‐Shu Lai, & Chi‐Tang Ho. (2012). Black tea: chemical analysis and stability. Food & Function. 4(1). 10–18. 265 indexed citations
7.
8.
Lin, Shu‐Ling, Chih‐Yu Lo, & Ming‐Ren Fuh. (2012). Quantitative determination of perchlorate in bottled water and tea with online solid phase extraction high-performance liquid chromatography coupled to tandem mass spectrometry. Journal of Chromatography A. 1246. 40–47. 29 indexed citations
9.
Lo, Chih‐Yu, et al.. (2012). Synthesis and anticancer activity of a novel series of 9-O-substituted berberine derivatives: A lipophilic substitute role. Bioorganic & Medicinal Chemistry Letters. 23(1). 305–309. 57 indexed citations
10.
Li, Shiming, et al.. (2012). Simultaneous Analysis of Six Polymethoxyflavones and Six 5-Hydroxy-polymethoxyflavones by High Performance Liquid Chromatography Combined with Linear Ion Trap Mass Spectrometry. Journal of Agricultural and Food Chemistry. 60(49). 12082–12087. 18 indexed citations
11.
Lo, Chih‐Yu, et al.. (2011). Efficiency of Trapping Methylglyoxal by Phenols and Phenolic Acids. Journal of Food Science. 76(3). H90–6. 92 indexed citations
12.
Lai, Ching‐Shu, Mei‐Ling Tsai, An‐Chin Cheng, et al.. (2010). Chemoprevention of colonic tumorigenesis by dietary hydroxylated polymethoxyflavones in azoxymethane‐treated mice. Molecular Nutrition & Food Research. 55(2). 278–290. 54 indexed citations
13.
Wu, Hou, et al.. (2010). 6‐Shogaol is more effective than 6‐gingerol and curcumin in inhibiting 12‐O‐tetradecanoylphorbol 13‐acetate‐induced tumor promotion in mice. Molecular Nutrition & Food Research. 54(9). 1296–1306. 81 indexed citations
14.
Li, Shiming, Yu Wang, Zhenyu Wang, et al.. (2009). Quantitative analysis of hydroxylated polymethoxyflavones by high‐performance liquid chromatography. Biomedical Chromatography. 24(8). 838–845. 15 indexed citations
15.
Tan, Di, Yu Wang, Chih‐Yu Lo, Shengmin Sang, & Chi‐Tang Ho. (2008). Methylglyoxal: Its Presence in Beverages and Potential Scavengers. Annals of the New York Academy of Sciences. 1126(1). 72–75. 51 indexed citations
16.
Li, Shiming, Shengmin Sang, Min‐Hsiung Pan, et al.. (2007). Anti-inflammatory property of the urinary metabolites of nobiletin in mouse. Bioorganic & Medicinal Chemistry Letters. 17(18). 5177–5181. 134 indexed citations
17.
Pan, Min‐Hsiung, An‐Chin Cheng, Naisheng Bai, et al.. (2007). Involvement of MAPK, Bcl‐2 family, cytochrome c, and caspases in induction of apoptosis by 1,6‐O,O‐diacetylbritannilactone in human leukemia cells. Molecular Nutrition & Food Research. 51(2). 229–238. 36 indexed citations
18.
Pan, Min‐Hsiung, Ching‐Shu Lai, Ying‐Jan Wang, et al.. (2007). Antitumor activity of 3,5,4′‐trimethoxystilbene in COLO 205 cells and xenografts in SCID mice. Molecular Carcinogenesis. 47(3). 184–196. 57 indexed citations
19.
Lo, Chih‐Yu, Shiming Li, Di Tan, et al.. (2006). Trapping reactions of reactive carbonyl species with tea polyphenols in simulated physiological conditions. Molecular Nutrition & Food Research. 50(12). 1118–1128. 177 indexed citations
20.
Huang, Mou‐Tuan, Yue Liu, Chih‐Yu Lo, et al.. (2006). Inhibitory effects of black tea theaflavin derivatives on 12‐O‐tetradecanoylphorbol‐13‐acetate‐induced inflammation and arachidonic acid metabolism in mouse ears. Molecular Nutrition & Food Research. 50(2). 115–122. 63 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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