P. Nisha

3.1k total citations
90 papers, 2.3k citations indexed

About

P. Nisha is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, P. Nisha has authored 90 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 40 papers in Food Science, 18 papers in Biochemistry and 15 papers in Plant Science. Recurrent topics in P. Nisha's work include Phytochemicals and Antioxidant Activities (18 papers), Proteins in Food Systems (10 papers) and Natural Antidiabetic Agents Studies (10 papers). P. Nisha is often cited by papers focused on Phytochemicals and Antioxidant Activities (18 papers), Proteins in Food Systems (10 papers) and Natural Antidiabetic Agents Studies (10 papers). P. Nisha collaborates with scholars based in India, Australia and Cameroon. P. Nisha's co-authors include P. Jayamurthy, Rekha S. Singhal, Aniruddha B. Pandit, K. B. Arun, Janu Chandran, S. Padma Ishwarya, R. Dhanya, Manoj Raama Varma, К. Г. Суреш and S. Savitha Pillai and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

P. Nisha

86 papers receiving 2.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
P. Nisha India 29 882 596 474 419 372 90 2.3k
Jin Feng China 29 943 1.1× 435 0.7× 287 0.6× 241 0.6× 582 1.6× 78 2.7k
Fengmei Zhu China 24 594 0.7× 571 1.0× 378 0.8× 541 1.3× 353 0.9× 55 2.3k
Jinkai Zheng China 38 1.5k 1.7× 1.5k 2.6× 751 1.6× 527 1.3× 1.4k 3.7× 117 4.2k
Ana Villares Spain 29 572 0.6× 1.1k 1.9× 781 1.6× 278 0.7× 971 2.6× 86 4.0k
Yuichi Yamaguchi Japan 32 425 0.5× 499 0.8× 242 0.5× 123 0.3× 702 1.9× 123 2.9k
Li-Chen Wu Taiwan 24 547 0.6× 314 0.5× 312 0.7× 151 0.4× 690 1.9× 39 2.4k
Mohammad N. Alomary Saudi Arabia 28 254 0.3× 375 0.6× 219 0.5× 132 0.3× 611 1.6× 80 2.5k
Rachna Verma India 25 338 0.4× 565 0.9× 192 0.4× 133 0.3× 377 1.0× 78 2.1k
Jaehong Han South Korea 26 155 0.2× 251 0.4× 194 0.4× 177 0.4× 803 2.2× 103 2.0k
A. G. Gopala Krishna India 28 617 0.7× 499 0.8× 277 0.6× 426 1.0× 237 0.6× 96 2.1k

Countries citing papers authored by P. Nisha

Since Specialization
Citations

This map shows the geographic impact of P. Nisha's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Nisha with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Nisha more than expected).

Fields of papers citing papers by P. Nisha

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. Nisha. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Nisha. The network helps show where P. Nisha may publish in the future.

Co-authorship network of co-authors of P. Nisha

This figure shows the co-authorship network connecting the top 25 collaborators of P. Nisha. A scholar is included among the top collaborators of P. Nisha based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Nisha. P. Nisha is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Brennan, Charles S., et al.. (2025). Nutrient-rich puffed snacks developed using blended flours and lignin Pickering emulsions containing curcumin and vitamin D3. Sustainable Food Technology. 3(2). 425–435.
2.
Devendra, Leena P., K. B. Arun, Charles S. Brennan, et al.. (2024). Lignin nanoparticles from Ayurvedic industry spent materials: Applications in Pickering emulsions for curcumin and vitamin D3 encapsulation. Food Chemistry. 458. 140284–140284. 9 indexed citations
3.
Nisha, P., et al.. (2024). Exploring the nutritional, physicochemical and hypoglycemic properties of green banana flours from unexploited banana cultivars of southern India. Sustainable Food Technology. 2(4). 1113–1127. 2 indexed citations
4.
Jacob, Alan R., et al.. (2023). Pectin emulsions and emulgels: Bridging the correlation between rheology and microstructure. Food Hydrocolloids. 143. 108868–108868. 23 indexed citations
5.
Gökşen, Gülden, et al.. (2023). A brief review on 3D printing of chocolate. International Journal of Food Science & Technology. 58(6). 2811–2828. 14 indexed citations
6.
Ragavan, K.V., et al.. (2023). Insights into headway in essential oil-based Pickering emulsions for food applications. Sustainable Food Technology. 1(3). 363–376. 7 indexed citations
7.
8.
Shyni, G. L., et al.. (2023). In vitro and in vivo anti-inflammatory and anti-arthritic effect of Tinospora cordifolia via modulation of JAK/STAT pathway. Inflammopharmacology. 31(2). 1009–1025. 9 indexed citations
9.
Nisha, P., et al.. (2022). Influence of coating material and processing parameters on acrylamide formation in potato patties. International Journal of Food Engineering. 18(5). 399–409. 3 indexed citations
10.
11.
Fabra, María José, et al.. (2022). Edible oleogels based on high molecular weight oleogelators and its prospects in food applications. Critical Reviews in Food Science and Nutrition. 64(13). 4432–4455. 23 indexed citations
12.
Arun, K. B., et al.. (2020). Acetylation of Isoniazid Is a Novel Mechanism of Isoniazid Resistance in Mycobacterium tuberculosis. Antimicrobial Agents and Chemotherapy. 65(1). 21 indexed citations
13.
Arun, K. B., et al.. (2020). A comparative study to elucidate the biological activities of crude extracts from rice bran and wheat bran in cell line models. Journal of Food Science and Technology. 57(9). 3221–3231. 17 indexed citations
14.
Nisha, P., et al.. (2020). Advanced glycation end-products (AGE) trapping agents: Design and synthesis of nature inspired indeno[2,1-c]pyridinones. Bioorganic Chemistry. 105. 104375–104375. 12 indexed citations
15.
16.
Arun, K. B., et al.. (2017). Spent cumin seeds generated from ayurvedic industry as a source of bioactive compounds for nutraceutical/functional food applications. Journal of Food Processing and Preservation. 42(1). e13392–e13392. 6 indexed citations
17.
18.
Arun, K. B., et al.. (2016). Nutraceutical properties of cumin residue generated from Ayurvedic industries using cell line models. Journal of Food Science and Technology. 53(10). 3814–3824. 14 indexed citations
19.
Nisha, P., et al.. (2010). Cardioprotective effects of aqueous extract of Oxalis corniculata in experimental myocardial infarction. Experimental and Toxicologic Pathology. 63(6). 535–540. 35 indexed citations
20.
Nisha, P., Rekha S. Singhal, & Aniruddha B. Pandit. (2005). Degradation kinetics of folic acid in cowpea (Vigna catjangL.) during cooking. International Journal of Food Sciences and Nutrition. 56(6). 389–397. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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