K. D. Sharma
About
In The Last Decade
K. D. Sharma
35 papers receiving 687 citations
Hit Papers
Peers
Comparison fields: 5 of 101
- Food Science 304
- Plant Science 225
- Biochemistry 179
- Nutrition and Dietetics 133
- Molecular Biology 75
Countries citing papers authored by K. D. Sharma
This map shows the geographic impact of K. D. Sharma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. D. Sharma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. D. Sharma more than expected).
Fields of papers citing papers by K. D. Sharma
This network shows the impact of papers produced by K. D. Sharma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. D. Sharma. The network helps show where K. D. Sharma may publish in the future.
Co-authorship network of co-authors of K. D. Sharma
This figure shows the co-authorship network connecting the top 25 collaborators of K. D. Sharma. A scholar is included among the top collaborators of K. D. Sharma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K. D. Sharma. K. D. Sharma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | Developing a 3D geometry for Urban energy modelling of Indian cities | 1 |
| 4 | 3 | |
| 5 | 2 | |
| 6 | 3 | |
| 7 | Effect of initial total soluble solids on physico-chemical, antioxidant and sensory properties of mulberry (Morus indica L.): Wine | 7 |
| 8 | Instant value added products from dehydrated peach, plum and apricot fruits | 6 |
| 9 | 28 | |
| 10 | Chemical composition, functional properties and processing of carrot—a review breakdown → | 483 |
| 11 | Functional constituents and processing of pumpkin: a review. | 60 |
| 12 | Standardization of pretreatments for chilgoza (Pinus gerardiana) nut drying. | 5 |
| 13 | 4 | |
| 14 | Quality of Apple Powder as Affected by Packaging Material During Storage | 3 |
| 15 | Canning of peach-halves in fruit juice | 5 |
| 16 | Effect of packaging on quality and shelf-life of osmo-air dried apricot. | 7 |
| 17 | Mass Transfer During Osmotic Dehydration and Its Influence on Quality of Canned Plum | 1 |
| 18 | Osmotic dehydration in apple : Influence of variety, location and treatment on mass transfer and quality of dried rings | 4 |
| 19 | 39 | |
| 20 | Deterioration of papaya fruits by fungi | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.