Kavitha Ravichandran
- Food Science top 2%
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Biochemistry top 5%
- Insect Science top 10%
- Co-authors
- Usha AntonyDietrich KnorrIryna SmetanskaT. Santhoshini PriyaAhmed M. M. GabrNay Min Min Thaw SawAhmed AbdelrahmanHeidi Riedel
- Topics
- Rice Cultivation and Yield Improvement (2 papers)Botanical Research and Applications (2 papers)Food composition and properties (1 paper)
In The Last Decade
Kavitha Ravichandran
5 papers receiving 895 citations
Hit Papers
Peers
Comparison fields: 5 of 91
- Food Science 496
- Plant Science 316
- Nutrition and Dietetics 187
- Biochemistry 133
- Insect Science 67
Countries citing papers authored by Kavitha Ravichandran
This map shows the geographic impact of Kavitha Ravichandran's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kavitha Ravichandran with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kavitha Ravichandran more than expected).
Fields of papers citing papers by Kavitha Ravichandran
This network shows the impact of papers produced by Kavitha Ravichandran. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kavitha Ravichandran. The network helps show where Kavitha Ravichandran may publish in the future.
Co-authorship network of co-authors of Kavitha Ravichandran
This figure shows the co-authorship network connecting the top 25 collaborators of Kavitha Ravichandran. A scholar is included among the top collaborators of Kavitha Ravichandran based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kavitha Ravichandran. Kavitha Ravichandran is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 208 | |
| 2 | The impact of the Green Revolution on indigenous crops of Indiabreakdown → | 197 |
| 3 | 125 | |
| 4 | 103 | |
| 5 | 297 |
About Kavitha Ravichandran
Kavitha Ravichandran is a scholar working on Biochemistry, Food Science and General Agricultural and Biological Sciences, having authored 5 papers that have together received 930 indexed citations. Recurring topics across this work include Rice Cultivation and Yield Improvement (2 papers), Botanical Research and Applications (2 papers) and Food composition and properties (1 paper). The work is most often cited by research in Food Science (496 citations), Biochemistry (133 citations) and Nutrition and Dietetics (187 citations). Kavitha Ravichandran has collaborated with scholars based in Germany, India and Egypt. Frequent co-authors include Usha Antony, Dietrich Knorr, Iryna Smetanska, T. Santhoshini Priya, Ahmed M. M. Gabr, Nay Min Min Thaw Saw, Ahmed Abdelrahman, Heidi Riedel, Zhenzhen Cai and Adel Abdelrazek Abdelazim Mohdaly. Their work appears in journals such as Food Research International, Journal of Food Science and Technology and Journal of Ethnic Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.