Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
Insect Gut Bacterial Diversity Determined by Environmental Habitat, Diet, Developmental Stage, and Phylogeny of Host
This map shows the geographic impact of Yun‐Ji Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yun‐Ji Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yun‐Ji Kim more than expected).
This network shows the impact of papers produced by Yun‐Ji Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yun‐Ji Kim. The network helps show where Yun‐Ji Kim may publish in the future.
Co-authorship network of co-authors of Yun‐Ji Kim
This figure shows the co-authorship network connecting the top 25 collaborators of Yun‐Ji Kim.
A scholar is included among the top collaborators of Yun‐Ji Kim based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Yun‐Ji Kim. Yun‐Ji Kim is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Cho, Young‐Seok, Sung-Soo Kim, Su‐Yeon Lee, et al.. (2013). A Case of Jejunal Lipomatosis Diagnosed with Double-balloon Enteroscopy. Journal of Gastroenterology and Hepatology Research. 2(1). 381–383.1 indexed citations
7.
Cho, Eun-Min, et al.. (2010). Usefulness of Biochemical Analysis for Human Skeletal Remains Assigned to the Joseon Dynasty in Oknam-ri Site in Seocheon, Korea. Journal of Conservation Science. 26(1). 95–107.3 indexed citations
8.
Kim, Yun‐Ji, et al.. (2009). Growth Inhibitory Effect of Fermented Kimchi on Food-borne Pathogens. Food Science and Biotechnology. 18(1). 12–17.14 indexed citations
9.
Kim, Jin-Soo, et al.. (2009). Three Cases of Double Primary Cancer in the Esophagus and Stomach. Clinical Endoscopy. 38(1). 28–33.1 indexed citations
10.
Jung, Samooel, Jun‐Ho Choe, Bin‐Na Kim, et al.. (2009). Microbiological, Physicochemical, and Sensory Characteristics of Myungran Jeotgal Treated by Electron Beam Irradiation. Korean Journal of Food Preservation. 16(2). 198–203.5 indexed citations
11.
Kim, Yun‐Ji, et al.. (2008). Effect of Commercial Antimicrobials in Combination with Heat Treatment on Inactivation of Bacillus cereus Spore. Food Science and Biotechnology. 17(3). 603–607.9 indexed citations
12.
Kim, Young Ho, et al.. (2008). Effects of Aerosolized Sanitizers of Different Droplet Sizes onFoodborne Pathogen Reduction. Food Science and Biotechnology. 17(3). 664–668.1 indexed citations
13.
Kim, Yun‐Ji, et al.. (2008). Multiple Confirmation and RAPD-genotyping of Enterobacter sakazakii Isolated from Sunsik. Korean Journal of Food Science and Technology. 40(1). 101–105.6 indexed citations
14.
Kim, Bin‐Na, et al.. (2008). Microbiological Quality of Myungran Jeotkal and Its Ingredients and Improvement of Shelf-stability by Gamma Irradiation. Korean Journal of Food Preservation. 15(4). 606–611.4 indexed citations
15.
Kim, Yun‐Ji & Kyung-Sook Whang. (2007). Phylogenetic Characteristics of viable but Nonculturable Bacterial Populations in a Pine Mushroom (Tricholoma matsutake) Forest Soil. Korean Journal of Microbiology. 43(3). 201–209.4 indexed citations
16.
Lee, Hyunseung, et al.. (2006). The Survival Level of Microorganisms Contaminated on Pork Depending on the Time and Temperature of Heating, and Thickness of Pork. Korean Journal of Food Science and Technology. 38(3). 456–459.1 indexed citations
17.
Kim, Yun‐Ji, et al.. (2005). Changes of Cholesterol and Selenium Levels, and Fatty Acid Composition in Broiler Meat Fed with Garlic Powder. Food Science and Biotechnology. 14(2). 207–211.7 indexed citations
18.
Kim, Yun‐Ji, Charles E. Carpenter, & Arthur W. Mahoney. (1998). Iron - solubilizing Isolate of Meat : Physiological, Compositional and Physicochemical Characteristics. Preventive Nutrition and Food Science. 3(1). 1–9.3 indexed citations
19.
Kim, Yun‐Ji, et al.. (1994). Effect of packaging material on quality of Kimchi during storage.. Korean Journal of Food Science and Technology. 26(1). 62–67.4 indexed citations
20.
Hong, Seok‐In, et al.. (1993). Modified Atmosphere Packaging of Leaf Lettuce. Korean Journal of Food Science and Technology. 25(3). 270–276.7 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.