Šárka Horáčková

623 total citations
30 papers, 492 citations indexed

About

Šárka Horáčková is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Šárka Horáčková has authored 30 papers receiving a total of 492 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 16 papers in Nutrition and Dietetics and 13 papers in Molecular Biology. Recurrent topics in Šárka Horáčková's work include Probiotics and Fermented Foods (17 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Šárka Horáčková is often cited by papers focused on Probiotics and Fermented Foods (17 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Šárka Horáčková collaborates with scholars based in Czechia, Hungary and Belgium. Šárka Horáčková's co-authors include Milada Plocková, Kateřina Demnerová, Iveta Klojdová, Marcela Sluková, Jiřı́ Štětina, Jan Kyselka, Martin Schätz, Vladimír Filip, Věra Schulzová and Roman Bleha and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Biotechnology Advances.

In The Last Decade

Šárka Horáčková

30 papers receiving 476 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Šárka Horáčková Czechia 14 327 200 175 50 32 30 492
Annachiara De Prisco Italy 8 354 1.1× 191 1.0× 143 0.8× 32 0.6× 37 1.2× 10 518
Fatemeh Zendeboodi Iran 7 280 0.9× 159 0.8× 133 0.8× 42 0.8× 38 1.2× 18 370
Debabrata Biswas United States 12 247 0.8× 218 1.1× 104 0.6× 34 0.7× 46 1.4× 26 493
Chin‐Fa Hwang Taiwan 12 291 0.9× 247 1.2× 156 0.9× 49 1.0× 58 1.8× 19 485
Yueyue Meng China 11 424 1.3× 231 1.2× 120 0.7× 62 1.2× 68 2.1× 15 615
Ana Agustina Bengoa Argentina 10 409 1.3× 304 1.5× 205 1.2× 69 1.4× 53 1.7× 17 563
Mongkol Thirabunyanon Thailand 9 297 0.9× 265 1.3× 102 0.6× 47 0.9× 29 0.9× 17 464
Micaela Medrano Argentina 13 433 1.3× 295 1.5× 246 1.4× 111 2.2× 38 1.2× 14 604
Paúl F. Cuevas-González Mexico 6 234 0.7× 218 1.1× 104 0.6× 33 0.7× 34 1.1× 7 375
Hélène Licandro France 11 217 0.7× 251 1.3× 118 0.7× 54 1.1× 22 0.7× 21 474

Countries citing papers authored by Šárka Horáčková

Since Specialization
Citations

This map shows the geographic impact of Šárka Horáčková's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Šárka Horáčková with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Šárka Horáčková more than expected).

Fields of papers citing papers by Šárka Horáčková

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Šárka Horáčková. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Šárka Horáčková. The network helps show where Šárka Horáčková may publish in the future.

Co-authorship network of co-authors of Šárka Horáčková

This figure shows the co-authorship network connecting the top 25 collaborators of Šárka Horáčková. A scholar is included among the top collaborators of Šárka Horáčková based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Šárka Horáčková. Šárka Horáčková is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Klojdová, Iveta, et al.. (2022). Functional w1/o/w2 model food product with encapsulated colostrum and high protein content. European Food Research and Technology. 248(3). 899–903. 4 indexed citations
2.
Klojdová, Iveta, et al.. (2022). The influence of heat and mechanical stress on encapsulation efficiency and droplet size of w/o/w multiple emulsions. European Food Research and Technology. 248(9). 2303–2309. 3 indexed citations
3.
Horáčková, Šárka, et al.. (2022). Use of Lactiplantibacillus plantarum for dairy and non-dairy fermented products. Czech Journal of Food Sciences. 40(5). 392–399. 2 indexed citations
4.
Sluková, Marcela, et al.. (2021). Rye - nutritional and technological evaluation in Czech cereal technology - A review: Sourdoughs and bread. Czech Journal of Food Sciences. 39(2). 65–70. 3 indexed citations
5.
Plocková, Milada, et al.. (2020). Buckwheat Secondary Metabolites: Potential Antifungal Agents. Journal of Agricultural and Food Chemistry. 68(42). 11631–11643. 33 indexed citations
6.
Mašata, Jaromír, et al.. (2020). Novel Potential Probiotic Lactobacilli for Prevention and Treatment of Vulvovaginal Infections. Probiotics and Antimicrobial Proteins. 13(1). 163–172. 20 indexed citations
7.
Klojdová, Iveta, et al.. (2020). Preparation of Water‐in‐Oil‐in‐Water Multiple Emulsions with Potential Use in Food Industry. Chemical Engineering & Technology. 43(3). 523–530. 5 indexed citations
8.
Klojdová, Iveta, et al.. (2020). Influence of co-encapsulation of Bifidobacterium animalis subsp. lactis Bb12 with inulin and ascorbic acid on its viability. Czech Journal of Food Sciences. 38(1). 57–62. 28 indexed citations
9.
Horáčková, Šárka, et al.. (2020). Bile salt hydrolase activity, growth characteristics and surface properties in Lactobacillus acidophilus. European Food Research and Technology. 246(8). 1627–1636. 26 indexed citations
10.
Horáčková, Šárka, et al.. (2018). Antifungal Activity of Selected Lactobacilli Intended for Sourdough Production. SHILAP Revista de lepidopterología. 3 indexed citations
11.
Kyselka, Jan, Roman Bleha, Šárka Horáčková, et al.. (2018). Antifungal Polyamides of Hydroxycinnamic Acids from Sunflower Bee Pollen. Journal of Agricultural and Food Chemistry. 66(42). 11018–11026. 43 indexed citations
12.
Kyselka, Jan, et al.. (2018). Influence of flaxseed components on fermented dairy product properties. Czech Journal of Food Sciences. 36(1). 51–56. 16 indexed citations
13.
Horáčková, Šárka, et al.. (2017). Interakce žlučových kyselin a probiotických mikroorganismů. 111(4). 246–250. 1 indexed citations
14.
Horáčková, Šárka, Milada Plocková, & Kateřina Demnerová. (2017). Importance of microbial defence systems to bile salts and mechanisms of serum cholesterol reduction. Biotechnology Advances. 36(3). 682–690. 95 indexed citations
15.
Horáčková, Šárka, et al.. (2016). Quantification of Lactobacillus helveticus in a mixture of lactic acid bacteria using qPCR in cheese. Acta Alimentaria. 45(4). 493–499. 2 indexed citations
16.
Horáčková, Šárka, et al.. (2014). The influence of whey, whey component and malt on the growth and acids production of lactobacilli in milk. Czech Journal of Food Sciences. 32(6). 526–531. 8 indexed citations
17.
Horáčková, Šárka, et al.. (2013). Emulsion encapsulation of Bifidobacterium animalis subsp. lactis Bb12 with the addition of lecithin. Czech Journal of Food Sciences. 31(3). 270–274. 7 indexed citations
18.
Horáčková, Šárka, et al.. (2011). Stability of selected lactobacilli in the conditions simulating those in the gastrointestinal tract. Czech Journal of Food Sciences. 29(Special Issue). S30–S35. 18 indexed citations
19.
Horáčková, Šárka, et al.. (2009). Influence of Enterococci and Lactobacilli on Listeria. Czech Journal of Food Sciences. 27(Special Issue 2). SII12–SII17. 4 indexed citations
20.
Novotná, Božena, et al.. (2004). Divergent selection for shape of growth curve in Japanese quail. 2. Embryonic development and growth. British Poultry Science. 45(2). 171–179. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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