Šárka Horáčková
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Plant Science
- Animal Science and Zoology
- Co-authors
- Milada PlockováKateřina DemnerováIveta KlojdováMarcela SlukováJan KyselkaJiřı́ ŠtětinaMartin SchätzAndriy Synytsya
- Topics
- Probiotics and Fermented Foods (17 papers)Microbial Metabolites in Food Biotechnology (14 papers)Protein Hydrolysis and Bioactive Peptides (6 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryBiotechnology Advances
In The Last Decade
Šárka Horáčková
30 papers receiving 476 citations
Peers
Comparison fields: 5 of 78
- Food Science 327
- Molecular Biology 200
- Nutrition and Dietetics 175
- Plant Science 50
- Animal Science and Zoology 32
Countries citing papers authored by Šárka Horáčková
This map shows the geographic impact of Šárka Horáčková's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Šárka Horáčková with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Šárka Horáčková more than expected).
Fields of papers citing papers by Šárka Horáčková
This network shows the impact of papers produced by Šárka Horáčková. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Šárka Horáčková. The network helps show where Šárka Horáčková may publish in the future.
Co-authorship network of co-authors of Šárka Horáčková
This figure shows the co-authorship network connecting the top 25 collaborators of Šárka Horáčková. A scholar is included among the top collaborators of Šárka Horáčková based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Šárka Horáčková. Šárka Horáčková is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 4 | |
| 3 | 2 | |
| 4 | 3 | |
| 5 | 20 | |
| 6 | 5 | |
| 7 | 28 | |
| 8 | 33 | |
| 9 | 3 | |
| 10 | 3 | |
| 11 | 43 | |
| 12 | 16 | |
| 13 | 95 | |
| 14 | Interakce žlučových kyselin a probiotických mikroorganismů | 1 |
| 15 | 27 | |
| 16 | 8 | |
| 17 | 7 | |
| 18 | 18 | |
| 19 | 4 | |
| 20 | 13 |
About Šárka Horáčková
Šárka Horáčková is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology, having authored 30 papers that have together received 492 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (17 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). The work is most often cited by research in Food Science (327 citations), Nutrition and Dietetics (175 citations) and Animal Science and Zoology (32 citations). Šárka Horáčková has collaborated with scholars based in Czechia, Hungary and Belgium. Frequent co-authors include Milada Plocková, Kateřina Demnerová, Iveta Klojdová, Marcela Sluková, Jan Kyselka, Jiřı́ Štětina, Martin Schätz, Andriy Synytsya, Věra Schulzová and Vladimír Filip. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Biotechnology Advances.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.