Runni Mukherjee

479 total citations
7 papers, 381 citations indexed

About

Runni Mukherjee is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Runni Mukherjee has authored 7 papers receiving a total of 381 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 2 papers in Molecular Biology and 2 papers in Animal Science and Zoology. Recurrent topics in Runni Mukherjee's work include Proteins in Food Systems (3 papers), Food composition and properties (2 papers) and Meat and Animal Product Quality (2 papers). Runni Mukherjee is often cited by papers focused on Proteins in Food Systems (3 papers), Food composition and properties (2 papers) and Meat and Animal Product Quality (2 papers). Runni Mukherjee collaborates with scholars based in India and Belgium. Runni Mukherjee's co-authors include Runu Chakraborty, Abhishek Dutta, Sayak K. Mitter, Anirban Dutta, Debasish Bandyopadhyay, Zehra Pınar and Alessandro Ledda and has published in prestigious journals such as Journal of Food Science and Technology, Asian-Australasian Journal of Animal Sciences and Journal of Food Process Engineering.

In The Last Decade

Runni Mukherjee

7 papers receiving 363 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Runni Mukherjee India	5	166	124	84	79	53	7	381
M.M. El-Sayed Egypt	13	81 0.5×	180 1.5×	118 1.4×	68 0.9×	47 0.9×	37	549
Olga Valciņa Latvia	11	176 1.1×	130 1.0×	72 0.9×	35 0.4×	26 0.5×	27	434
Goran Vukotić Serbia	12	149 0.9×	156 1.3×	41 0.5×	44 0.6×	49 0.9×	21	387
Nathan Horn United States	12	125 0.8×	87 0.7×	181 2.2×	263 3.3×	42 0.8×	23	533
Elizabeth Bobeck United States	14	90 0.5×	59 0.5×	58 0.7×	311 3.9×	44 0.8×	57	496
J. E. Wubben United States	10	132 0.8×	95 0.8×	49 0.6×	265 3.4×	23 0.4×	11	456
Sung Hun Kim South Korea	13	198 1.2×	182 1.5×	24 0.3×	66 0.8×	27 0.5×	26	470
Estefanía Pérez-Calvo Switzerland	12	121 0.7×	68 0.5×	96 1.1×	316 4.0×	66 1.2×	30	475
Mongkol Thirabunyanon Thailand	9	265 1.6×	297 2.4×	47 0.6×	29 0.4×	39 0.7×	17	464
Yanqiang Geng China	10	111 0.7×	157 1.3×	82 1.0×	336 4.3×	16 0.3×	13	443

Countries citing papers authored by Runni Mukherjee

Since Specialization

Citations

This map shows the geographic impact of Runni Mukherjee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Runni Mukherjee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Runni Mukherjee more than expected).

Fields of papers citing papers by Runni Mukherjee

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Runni Mukherjee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Runni Mukherjee. The network helps show where Runni Mukherjee may publish in the future.

Co-authorship network of co-authors of Runni Mukherjee

This figure shows the co-authorship network connecting the top 25 collaborators of Runni Mukherjee. A scholar is included among the top collaborators of Runni Mukherjee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Runni Mukherjee. Runni Mukherjee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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7 of 7 papers shown

1.

Mukherjee, Runni, Runu Chakraborty, & Abhishek Dutta. (2019). Comparison of optimization approaches (response surface methodology and artificial neural network‐genetic algorithm) for a novel mixed culture approach in soybean meal fermentation. Journal of Food Process Engineering. 42(5). 18 indexed citations

2.

Mukherjee, Runni, Runu Chakraborty, & Abhishek Dutta. (2018). Soaking of soybean meal: evaluation of physicochemical properties and kinetic studies. Journal of Food Measurement & Characterization. 13(1). 390–403. 9 indexed citations

3.

Mukherjee, Runni, Runu Chakraborty, & Abhishek Dutta. (2015). Role of Fermentation in Improving Nutritional Quality of Soybean Meal — A Review. Asian-Australasian Journal of Animal Sciences. 29(11). 1523–1529. 242 indexed citations

4.

Dutta, Abhishek, et al.. (2015). Ultrastructural and physicochemical characteristics of rice under various conditions of puffing. Journal of Food Science and Technology. 52(11). 7037–7047. 6 indexed citations

5.

Mukherjee, Runni, et al.. (2014). Evaluation of the effect of moisture hydration in soybean meal. Lirias (KU Leuven). 1 indexed citations

6.

Dutta, Abhishek, et al.. (2014). A Linear Driving Force (LDF) approximation of moisture uptake kinetics in Soybean. 5(3). 203–210. 4 indexed citations

7.

Dutta, Anirban, et al.. (2006). In Silico Identification of Potential Therapeutic Targets in the Human Pathogen Helicobacter Pylori. In Silico Biology. 6(1-2). 43–47. 101 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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