Benjamin Zwirzitz
- Food Science top 5%
- Molecular Biology
- Animal Science and Zoology top 5%
- Biotechnology top 10%
- Pollution
- Co-authors
- Evelyne SelberherrMartin WagnerStefanie U. WetzelsMonika DzieciolBeatrix StesslSarah ThalguterEmmanuel D. DixonEva Untersmayr
- Topics
- Gut microbiota and health (11 papers)Food Safety and Hygiene (4 papers)Probiotics and Fermented Foods (3 papers)
- Journals
- Nature CommunicationsSHILAP Revista de lepidopterologíaApplied and Environmental Microbiology
- Partner nations
- AustriaUnited StatesGermany
In The Last Decade
Benjamin Zwirzitz
20 papers receiving 376 citations
Peers
Comparison fields: 5 of 82
- Food Science 186
- Molecular Biology 166
- Animal Science and Zoology 86
- Biotechnology 65
- Pollution 37
Countries citing papers authored by Benjamin Zwirzitz
This map shows the geographic impact of Benjamin Zwirzitz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Benjamin Zwirzitz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Benjamin Zwirzitz more than expected).
Fields of papers citing papers by Benjamin Zwirzitz
This network shows the impact of papers produced by Benjamin Zwirzitz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Benjamin Zwirzitz. The network helps show where Benjamin Zwirzitz may publish in the future.
Co-authorship network of co-authors of Benjamin Zwirzitz
This figure shows the co-authorship network connecting the top 25 collaborators of Benjamin Zwirzitz. A scholar is included among the top collaborators of Benjamin Zwirzitz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Benjamin Zwirzitz. Benjamin Zwirzitz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 9 | |
| 4 | 6 | |
| 5 | 21 | |
| 6 | 12 | |
| 7 | 20 | |
| 8 | 12 | |
| 9 | 2 | |
| 10 | 40 | |
| 11 | 44 | |
| 12 | 11 | |
| 13 | 16 | |
| 14 | 20 | |
| 15 | 85 | |
| 16 | 39 | |
| 17 | 9 | |
| 18 | 4 | |
| 19 | 14 | |
| 20 | 13 |
About Benjamin Zwirzitz
Benjamin Zwirzitz is a scholar working on Food Science, Animal Science and Zoology and Biotechnology, having authored 21 papers that have together received 385 indexed citations. Recurring topics across this work include Gut microbiota and health (11 papers), Food Safety and Hygiene (4 papers) and Probiotics and Fermented Foods (3 papers). The work is most often cited by research in Food Science (186 citations), Animal Science and Zoology (86 citations) and Biotechnology (65 citations). Benjamin Zwirzitz has collaborated with scholars based in Austria, United States and Germany. Frequent co-authors include Evelyne Selberherr, Martin Wagner, Stefanie U. Wetzels, Monika Dzieciol, Beatrix Stessl, Sarah Thalguter, Emmanuel D. Dixon, Eva Untersmayr, Beate Pinior and Cameron Strachan. Their work appears in journals such as Nature Communications, SHILAP Revista de lepidopterología and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.