Yayong Liu
- Food Science top 5%
- Molecular Biology
- Agronomy and Crop Science top 5%
- Nutrition and Dietetics top 10%
- Animal Science and Zoology top 10%
- Topics
- Probiotics and Fermented Foods (9 papers)Gut microbiota and health (7 papers)Ruminant Nutrition and Digestive Physiology (6 papers)
- Partner nations
- China
In The Last Decade
Yayong Liu
18 papers receiving 408 citations
Peers
Comparison fields: 5 of 70
- Food Science 224
- Molecular Biology 219
- Agronomy and Crop Science 101
- Nutrition and Dietetics 87
- Animal Science and Zoology 79
Countries citing papers authored by Yayong Liu
This map shows the geographic impact of Yayong Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yayong Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yayong Liu more than expected).
Fields of papers citing papers by Yayong Liu
This network shows the impact of papers produced by Yayong Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yayong Liu. The network helps show where Yayong Liu may publish in the future.
Co-authorship network of co-authors of Yayong Liu
This figure shows the co-authorship network connecting the top 25 collaborators of Yayong Liu. A scholar is included among the top collaborators of Yayong Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yayong Liu. Yayong Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 6 | |
| 4 | 5 | |
| 5 | 1 | |
| 6 | 4 | |
| 7 | 18 | |
| 8 | 23 | |
| 9 | 13 | |
| 10 | 6 | |
| 11 | 4 | |
| 12 | 18 | |
| 13 | 28 | |
| 14 | 88 | |
| 15 | 9 | |
| 16 | 57 | |
| 17 | 92 | |
| 18 | 36 | |
| 19 | 7 |
About Yayong Liu
Yayong Liu is a scholar working on Agronomy and Crop Science, Food Science and Nutrition and Dietetics, having authored 19 papers that have together received 417 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (9 papers), Gut microbiota and health (7 papers) and Ruminant Nutrition and Digestive Physiology (6 papers). The work is most often cited by research in Food Science (224 citations), Agronomy and Crop Science (101 citations) and Animal Science and Zoology (79 citations). Yayong Liu has collaborated with scholars based in China. Frequent co-authors include Jin Zhong, Kunling Teng, Tianwei Wang, Weixiong Shi, Tianqi Xia, Jie Zhang, Xin Zhang, Yong Tao, Cui Ma and Jie Zhang. Their work appears in journals such as Bioresource Technology, Scientific Reports and Frontiers in Immunology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.