Mireille Serhan

558 total citations
31 papers, 371 citations indexed

About

Mireille Serhan is a scholar working on Food Science, Molecular Biology and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Mireille Serhan has authored 31 papers receiving a total of 371 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 9 papers in Molecular Biology and 5 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Mireille Serhan's work include Probiotics and Fermented Foods (8 papers), Identification and Quantification in Food (5 papers) and Food Safety and Hygiene (5 papers). Mireille Serhan is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Identification and Quantification in Food (5 papers) and Food Safety and Hygiene (5 papers). Mireille Serhan collaborates with scholars based in Lebanon, United States and Kuwait. Mireille Serhan's co-authors include Hussein F. Hassan, Chadi Hosri, Jacques Fanni, Iman Dankar, Michel Linder, María del Mar Bibiloni, Josep A. Tur, Catherine Cailliez‐Grimal, Anne‐Marie Revol‐Junelles and Frédéric Borges and has published in prestigious journals such as Scientific Reports, Journal of Dairy Science and Nutrients.

In The Last Decade

Mireille Serhan

28 papers receiving 356 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mireille Serhan Lebanon 11 156 71 67 50 32 31 371
Rongduo Liu Belgium 7 248 1.6× 30 0.4× 98 1.5× 24 0.5× 9 0.3× 13 601
Sujata A. Sirsat United States 14 338 2.2× 77 1.1× 15 0.2× 26 0.5× 11 0.3× 38 575
Rhoná S. Applebaum United States 13 113 0.7× 47 0.7× 70 1.0× 57 1.1× 6 0.2× 24 589
Larissa Mont’Alverne Jucá Seabra Brazil 12 207 1.3× 54 0.8× 59 0.9× 94 1.9× 4 0.1× 42 542
Angela Parry‐Hanson Kunadu Ghana 13 382 2.4× 53 0.7× 33 0.5× 25 0.5× 25 0.8× 40 529
Diána Bánáti Hungary 12 393 2.5× 90 1.3× 105 1.6× 84 1.7× 9 0.3× 55 710
Michael Bolger United States 8 120 0.8× 104 1.5× 44 0.7× 36 0.7× 22 0.7× 11 742
Michael R. Taylor United States 11 188 1.2× 74 1.0× 37 0.6× 8 0.2× 20 0.6× 31 438
Dian Zhu China 9 227 1.5× 21 0.3× 28 0.4× 20 0.4× 12 0.4× 21 472
Joanna Trafiałek Poland 17 486 3.1× 68 1.0× 123 1.8× 54 1.1× 13 0.4× 66 795

Countries citing papers authored by Mireille Serhan

Since Specialization
Citations

This map shows the geographic impact of Mireille Serhan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mireille Serhan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mireille Serhan more than expected).

Fields of papers citing papers by Mireille Serhan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mireille Serhan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mireille Serhan. The network helps show where Mireille Serhan may publish in the future.

Co-authorship network of co-authors of Mireille Serhan

This figure shows the co-authorship network connecting the top 25 collaborators of Mireille Serhan. A scholar is included among the top collaborators of Mireille Serhan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mireille Serhan. Mireille Serhan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hassan, Hussein F., et al.. (2025). Pet food safety at risk? Investigating toxic metal contamination in Lebanon and the UAE. RSC Advances. 15(28). 22629–22640.
2.
Serhan, Mireille, et al.. (2025). Development of Healthy Gluten‐Free Double‐Layer Pita Bread: Nutritional, Technological, and Sensorial Properties. Journal of Food Processing and Preservation. 2025(1). 1 indexed citations
3.
Serhan, Mireille, et al.. (2025). Microbial and processing factors affecting biogenic amine formation and accumulation in dairy: a narrative review. Applied Food Research. 5(2). 101376–101376.
4.
Hassan, Hussein F., et al.. (2024). Unveiling food safety knowledge and practices among pet owners in Lebanon. Scientific Reports. 14(1). 19620–19620. 2 indexed citations
5.
Alwan, Nisreen, et al.. (2024). Microbial assessment of commercial pet foods marketed in the United Arab Emirates. Frontiers in Veterinary Science. 11. 1389981–1389981. 3 indexed citations
6.
Hassan, Hussein F., Hani Dimassi, Sami El Khatib, et al.. (2023). Assessment of mycotoxins in cornflakes marketed in Lebanon. Scientific Reports. 13(1). 20944–20944. 6 indexed citations
7.
Dankar, Iman, Hussein F. Hassan, & Mireille Serhan. (2023). Attitudes and practices on antibiotic use and its emerging threats among Lebanese dairy veterinarians: a case study from a developing country. Frontiers in Veterinary Science. 10. 1284656–1284656. 6 indexed citations
8.
Serhan, Mireille, et al.. (2023). A contextual approach for exploring faculty readiness to teach online. Heliyon. 9(10). e20491–e20491. 2 indexed citations
9.
Serhan, Mireille, et al.. (2023). Food allergies and allergens in Lebanon: Characterization and perceptions toward labeling. World Allergy Organization Journal. 16(2). 100743–100743. 9 indexed citations
10.
Serhan, Mireille, et al.. (2022). Hygienic sanitary risk and microbiological quality of meat and meat-contact surfaces in traditional butcher shops and retail establishments- lessons from a developing country. International Journal of Environmental Health Research. 34(1). 600–610. 3 indexed citations
11.
Serhan, Mireille, et al.. (2022). Adherence to Mediterranean diet among adults during the COVID-19 outbreak and the economic crisis in Lebanon. Nutrition & Food Science. 52(6). 1018–1028. 11 indexed citations
12.
Dankar, Iman, Hussein F. Hassan, & Mireille Serhan. (2022). Knowledge, attitudes, and perceptions of dairy farmers regarding antibiotic use: Lessons from a developing country. Journal of Dairy Science. 105(2). 1519–1532. 41 indexed citations
13.
Serhan, Mireille, et al.. (2022). Microbiological safety of commercial canned and dry pet food products in Lebanon. Frontiers in Veterinary Science. 9. 995184–995184. 13 indexed citations
14.
Serhan, Mireille, et al.. (2022). Comparative Study Regarding the Adherence to the Mediterranean Diet Among Older Adults Living in Lebanon and Syria. Frontiers in Nutrition. 9. 893963–893963. 12 indexed citations
15.
Haddad, Chadia, et al.. (2022). Financial Wellbeing and Quality of Life Among a Sample of the Lebanese Population: The Mediating Effect of Food Insecurity. Frontiers in Nutrition. 9. 906646–906646. 12 indexed citations
16.
Carrillo, Celia, et al.. (2021). Determination of polyphenols, antioxidant activity, and antimicrobial properties of Zhourat using different extraction conditions. Applied Food Research. 1(2). 100021–100021. 9 indexed citations
17.
Bibiloni, María del Mar, et al.. (2021). Adherence to Mediterranean Diet among Lebanese University Students. Nutrients. 13(4). 1264–1264. 35 indexed citations
18.
Serhan, Mireille, et al.. (2019). The Impact of Food Service Attributes on Customer Satisfaction in a Rural University Campus Environment. International Journal of Food Science. 2019. 1–12. 50 indexed citations
19.
Irani, Jihad, et al.. (2015). Probiotic Effect of Lebanese Darfiyeh Cheese: A Randomized Case Control Prospective Study in the Elderly. Food and Nutrition Sciences. 6(12). 1086–1094. 3 indexed citations
20.
Serhan, Mireille, Catherine Cailliez‐Grimal, Frédéric Borges, et al.. (2009). Bacterial diversity of Darfiyeh, a Lebanese artisanal raw goat's milk cheese. Food Microbiology. 26(6). 645–652. 35 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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