Lucélia Cabral

1.7k total citations
48 papers, 1.2k citations indexed

About

Lucélia Cabral is a scholar working on Molecular Biology, Food Science and Pollution. According to data from OpenAlex, Lucélia Cabral has authored 48 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Molecular Biology, 15 papers in Food Science and 12 papers in Pollution. Recurrent topics in Lucélia Cabral's work include Gut microbiota and health (10 papers), Probiotics and Fermented Foods (10 papers) and Food composition and properties (7 papers). Lucélia Cabral is often cited by papers focused on Gut microbiota and health (10 papers), Probiotics and Fermented Foods (10 papers) and Food composition and properties (7 papers). Lucélia Cabral collaborates with scholars based in Brazil, United States and Azerbaijan. Lucélia Cabral's co-authors include Patrícia Giovanella, Melline Fontes Noronha, Flavio Anastácio de Oliveira Camargo, Fátima Menezes Bento, Clésio Gianello, Gileno Vieira Lacerda-Júnior, Valéria Maia de Oliveira, Cláudio Roberto Fonsêca Sousa Soares, Sanderson Tarciso Pereira de Sousa and Admir José Giachini and has published in prestigious journals such as Nature Communications, Food Chemistry and Environmental Pollution.

In The Last Decade

Lucélia Cabral

47 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Lucélia Cabral Brazil	21	326	322	253	244	239	48	1.2k
Xiangyu Guan China	24	353 1.1×	461 1.4×	234 0.9×	145 0.6×	188 0.8×	92	1.5k
Bilal Ahmad Paray Saudi Arabia	23	230 0.7×	423 1.3×	428 1.7×	141 0.6×	111 0.5×	79	2.0k
Gunnar O. Sigge South Africa	19	343 1.1×	158 0.5×	238 0.9×	513 2.1×	267 1.1×	53	1.5k
Silvia Rita Stazi Italy	21	340 1.0×	256 0.8×	734 2.9×	140 0.6×	160 0.7×	54	1.7k
S. P. Antai Nigeria	19	427 1.3×	238 0.7×	239 0.9×	126 0.5×	171 0.7×	80	1.1k
Hanène Chérif Tunisia	22	275 0.8×	429 1.3×	490 1.9×	128 0.5×	127 0.5×	41	1.7k
Osama Abdalla Abdelshafy Mohamad China	21	178 0.5×	417 1.3×	704 2.8×	115 0.5×	158 0.7×	60	1.4k
Gilles Bedoux France	24	243 0.7×	461 1.4×	268 1.1×	169 0.7×	219 0.9×	47	1.8k
Mercedes Monteoliva‐Sánchez Spain	23	188 0.6×	666 2.1×	278 1.1×	133 0.5×	357 1.5×	59	1.6k
Pietrino Deiana Italy	20	352 1.1×	368 1.1×	319 1.3×	90 0.4×	496 2.1×	44	1.4k

Countries citing papers authored by Lucélia Cabral

Since Specialization

Citations

This map shows the geographic impact of Lucélia Cabral's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lucélia Cabral with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lucélia Cabral more than expected).

Fields of papers citing papers by Lucélia Cabral

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lucélia Cabral. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lucélia Cabral. The network helps show where Lucélia Cabral may publish in the future.

Co-authorship network of co-authors of Lucélia Cabral

This figure shows the co-authorship network connecting the top 25 collaborators of Lucélia Cabral. A scholar is included among the top collaborators of Lucélia Cabral based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lucélia Cabral. Lucélia Cabral is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Graça, Juliana S., Natália Tobar, Dioze Guadagnini, et al.. (2025). Fermented probiotic dairy products with buriti and orange byproducts enhance gut and bone health. Food Research International. 221(Pt 3). 117364–117364.

Cabral, Lucélia, Jaqueline de Araújo Bezerra, Melline Fontes Noronha, et al.. (2025). Fermentation of Amazonian fruit pulp (bacaba) with distinct probiotics: Impacts on chemical composition, bioaccessibility, and effects on human intestinal microbiota. Food Research International. 209. 116326–116326. 1 indexed citations

Stefanello, Raquel, Larissa P. Margalho, Elizabeth Harumi Nabeshima, et al.. (2024). Dynamics of microbial ecology and their bio-preservative compounds formed during the panettones elaboration using sourdough-isolated strains as starter cultures. Food Bioscience. 60. 104279–104279. 2 indexed citations

Mandelli, F, E.A. Lima, M.A.B. Morais, et al.. (2024). A functionally augmented carbohydrate utilization locus from herbivore gut microbiota fueled by dietary β-glucans. npj Biofilms and Microbiomes. 10(1). 105–105. 1 indexed citations

Cabral, Lucélia, Thatyane Vidal Fonteles, Anderson S. Sant’Ana, et al.. (2024). Effects of different cold plasma treatments on chemical composition, phenolics bioaccessibility and microbiota of edible red mini-roses. Food Chemistry. 460(Pt 1). 140522–140522. 6 indexed citations

Pimentel, Tatiana Colombo, Hubert Vidal, Marcos dos Santos Lima, et al.. (2024). Mangaba pulp fermented with Lacticaseibacillus casei 01 has improved chemical, technological, and sensory properties and positively impacts the colonic microbiota of vegan adults. Food Research International. 186. 114403–114403. 10 indexed citations

Cabral, Lucélia, Carlos Eduardo Barão, Melline Fontes Noronha, et al.. (2024). Cassava (Manihot esculenta) Brazilian cultivars have different chemical compositions, present prebiotic potential, and beneficial effects on the colonic microbiota of celiac individuals. Food Research International. 195. 114909–114909. 6 indexed citations

Margalho, Larissa P., Juliana S. Graça, Melline Fontes Noronha, et al.. (2024). Bacterial dynamics and volatile metabolome changes of vacuum-packaged beef with different pH during chilled storage. International Journal of Food Microbiology. 427. 110955–110955. 4 indexed citations

Costa, Whyara Karoline Almeida da, Fabrícia França Bezerril, Marcos dos Santos Lima, et al.. (2023). Ginger beer derived from back-slopping: Volatile compounds, microbial communities on activation and fermentation, metabolites and sensory characteristics. Food Chemistry. 435. 137640–137640. 13 indexed citations

10.

Kabuki, Dirce Yorika, et al.. (2023). Aeromonas spp. in drinking water and food: Occurrence, virulence potential and antimicrobial resistance. Food Research International. 175. 113710–113710. 22 indexed citations

11.

Magnani, Marciane, Lucélia Cabral, Melline Fontes Noronha, et al.. (2022). Potentially Probiotic Limosilactobacillus fermentum Fruit-Derived Strains Alleviate Cardiometabolic Disorders and Gut Microbiota Impairment in Male Rats Fed a High-Fat Diet. Probiotics and Antimicrobial Proteins. 14(2). 349–359. 26 indexed citations

12.

Cabral, Lucélia, Gabriela Félix Persinoti, Maria Paula Paixão, et al.. (2022). Gut microbiome of the largest living rodent harbors unprecedented enzymatic systems to degrade plant polysaccharides. Nature Communications. 13(1). 629–629. 52 indexed citations

13.

Cabral, Lucélia, et al.. (2021). Microbial communities in petroleum-contaminated sites: Structure and metabolisms. Chemosphere. 286(Pt 2). 131752–131752. 64 indexed citations

14.

Simabuco, Fernando Moreira, Adilson Sartoratto, Lucélia Cabral, et al.. (2020). Modulation of the intestinal microbiota and the metabolites produced by the administration of ice cream and a dietary supplement containing the same probiotics. British Journal Of Nutrition. 124(1). 57–68. 23 indexed citations

15.

Santos, C.R., Pedro Augusto Carvalho Costa, Thamy Lívia Ribeiro Côrrea, et al.. (2020). Structural insights into β-1,3-glucan cleavage by a glycoside hydrolase family. Nature Chemical Biology. 16(8). 920–929. 31 indexed citations

16.

Sousa, Sanderson Tarciso Pereira de, Lucélia Cabral, Gileno Vieira Lacerda-Júnior, et al.. (2019). Exploring the genetic potential of a fosmid metagenomic library from an oil-impacted mangrove sediment for metabolism of aromatic compounds. Ecotoxicology and Environmental Safety. 189. 109974–109974. 19 indexed citations

17.

Cabral, Lucélia, et al.. (2018). Microbiota of eggs revealed by 16S rRNA-based sequencing: From raw materials produced by different suppliers to chilled pasteurized liquid products. Food Control. 96. 194–204. 20 indexed citations

18.

Cabral, Lucélia, Sanderson Tarciso Pereira de Sousa, Gileno Vieira Lacerda-Júnior, et al.. (2018). Microbial functional responses to long-term anthropogenic impact in mangrove soils. Ecotoxicology and Environmental Safety. 160. 231–239. 22 indexed citations

19.

Sousa, Sanderson Tarciso Pereira de, Lucélia Cabral, Gileno Vieira Lacerda-Júnior, & Valéria Maia de Oliveira. (2017). Diversity of aromatic hydroxylating dioxygenase genes in mangrove microbiome and their biogeographic patterns across global sites. MicrobiologyOpen. 6(4). 9 indexed citations

20.

Ottoni, Júlia Ronzella, Lucélia Cabral, Sanderson Tarciso Pereira de Sousa, et al.. (2017). Functional metagenomics of oil-impacted mangrove sediments reveals high abundance of hydrolases of biotechnological interest. World Journal of Microbiology and Biotechnology. 33(7). 141–141. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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