Lucélia Cabral
Impact in
- Pollution top 5%
- Heavy metals in environment
- Microbial bioremediation and biosurfactants
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- Chromium effects and bioremediation
- Mercury impact and mitigation studies
Papers in
-
- Gut microbiota and health 10
- Food Science 15
- Probiotics and Fermented Foods 10
- Co-authors
- Patrícia Giovanella (7 shared papers)Melline Fontes Noronha (23 shared papers)Flavio Anastácio de Oliveira Camargo (6 shared papers)Fátima Menezes Bento (5 shared papers)Clésio Gianello (5 shared papers)Gileno Vieira Lacerda-Júnior (9 shared papers)Valéria Maia de Oliveira (9 shared papers)Cláudio Roberto Fonsêca Sousa Soares (2 shared papers)
- Journals
- Food Research International (7 papers)Ecotoxicology and Environmental Safety (5 papers)International Journal of Food Sciences and Nutrition (2 papers)World Journal of Microbiology and Biotechnology (2 papers)Food Chemistry (2 papers)
- Partner nations
- BrazilUnited StatesAzerbaijan
In The Last Decade
Lucélia Cabral
47 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 110
- Pollution 326
- Health, Toxicology and Mutagenesis 244
- Food Science 239
- Biotechnology 103
- Ecology 234
Countries citing papers authored by Lucélia Cabral
This map shows the geographic impact of Lucélia Cabral's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lucélia Cabral with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lucélia Cabral more than expected).
Fields of papers citing papers by Lucélia Cabral
This network shows the impact of papers produced by Lucélia Cabral. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lucélia Cabral. The network helps show where Lucélia Cabral may publish in the future.
Co-authors
The 25 scholars most cited alongside Lucélia Cabral, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 48 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 126 | |
| 2 | 2017 | 95 | |
| 3 | 2016 | 87 | |
| 4 | 2019 | 70 | |
| 5 | 2015 | 70 | |
| 6 | 2021 | 64 | |
| 7 | 2022 | 52 | |
| 8 | 2020 | 50 | |
| 9 | 2012 | 42 | |
| 10 | 2020 | 31 | |
| 11 | 2022 | 29 | |
| 12 | 2022 | 26 | |
| 13 | 2021 | 26 | |
| 14 | 2021 | 26 | |
| 15 | 2020 | 23 | |
| 16 | 2023 | 22 | |
| 17 | 2018 | 22 | |
| 18 | 2021 | 22 | |
| 19 | 2016 | 21 | |
| 20 | 2018 | 20 |
About Lucélia Cabral
Lucélia Cabral is a scholar working on Molecular Biology, Food Science, Pollution, Nutrition and Dietetics and Ecology, having authored 48 papers that have together received 1.2k indexed citations. Recurring topics across this work include Gut microbiota and health (10 papers), Probiotics and Fermented Foods (10 papers), Food composition and properties (7 papers), Microbial Community Ecology and Physiology (7 papers), Mercury impact and mitigation studies (6 papers), Chromium effects and bioremediation (6 papers), Microbial bioremediation and biosurfactants (5 papers) and Diet and metabolism studies (5 papers). The work is most often cited by research in Pollution (326 citations), Health, Toxicology and Mutagenesis (244 citations), Food Science (239 citations), Biotechnology (103 citations) and Ecology (234 citations). Lucélia Cabral has collaborated with scholars based in Brazil, United States and Azerbaijan. Frequent co-authors include Patrícia Giovanella, Melline Fontes Noronha, Flavio Anastácio de Oliveira Camargo, Fátima Menezes Bento, Clésio Gianello, Gileno Vieira Lacerda-Júnior, Valéria Maia de Oliveira, Cláudio Roberto Fonsêca Sousa Soares, Sanderson Tarciso Pereira de Sousa and José Oswaldo Siqueira. Their work appears in journals such as Food Research International, Ecotoxicology and Environmental Safety, International Journal of Food Sciences and Nutrition, World Journal of Microbiology and Biotechnology and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.