Rafael C.R. Martinez

1.1k citations

15 papers · 837 indexed · 1 hit paper · h-index 11

Co-authors: Anderson S. Sant’Ana Carine Nunes de Almada Caroline N. Almada Elaine Cristina Pereira De Martinis Bruna C. Gomes Sílvio Antônio Franceschini Auro Nomizo Silvana Maria Quintana
Topics: Probiotics and Fermented Foods (13 papers)Microbial Inactivation Methods (4 papers)Microbial Metabolites in Food Biotechnology (3 papers)
Cited by: Food Science Microbiology Nutrition and Dietetics
Journals: Applied and Environmental Microbiology Trends in Food Science & Technology Frontiers in Microbiology
Partner nations: Brazil Australia Canada

In The Last Decade

Rafael C.R. Martinez

15 papers receiving 813 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Paraprobiotics: Evidences on their ability to modify biological responses, inactivation methods and perspectives on their application in foods

2016 298 citations Caroline N. Almada, Carine Nunes de Almada et al. Trends in Food Science & Technology profile →

Peers

Countries citing papers authored by Rafael C.R. Martinez

Since Specialization

Citations

This map shows the geographic impact of Rafael C.R. Martinez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rafael C.R. Martinez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rafael C.R. Martinez more than expected).

Fields of papers citing papers by Rafael C.R. Martinez

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rafael C.R. Martinez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rafael C.R. Martinez. The network helps show where Rafael C.R. Martinez may publish in the future.

Co-authorship network of co-authors of Rafael C.R. Martinez

This figure shows the co-authorship network connecting the top 25 collaborators of Rafael C.R. Martinez. A scholar is included among the top collaborators of Rafael C.R. Martinez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rafael C.R. Martinez. Rafael C.R. Martinez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

#	Work	Indexed citations
1	Modeling the behavior of probiotic strains in foods under simulated gastrointestinal tract conditions 2024 ·Food Bioscience ·Fernanda Bovo,Mariana B. Soares,Gustavo Luís de Paiva Anciens Ramos,Verônica O. Alvarenga,Rafael D. Chaves,Rafael C.R. Martinez,Anderson S. Sant’Ana	3
2	Review - Sporeforming probiotic bacteria: Characteristics, health benefits, and technological aspects for their applications in foods and beverages 2023 ·Trends in Food Science & Technology ·Mariana B. Soares,Carine Nunes de Almada,Eliene Penha Rodrigues Pereira,Beatriz Manfrinato Ferreira,Celso F. Balthazar,Nasim Khorshidian,Ramon S. Rocha,Douglas Xavier-Santos,Adriano G. Cruz,Chaminda Senaka Ranadheera,Amir Mohammad Mortazavian,Andrea Gómez‐Zavaglia,Rafael C.R. Martinez,Anderson S. Sant’Ana	46
3	The Step of Incorporation of Bacillus coagulans GBI-30 6086 Into “requeijão cremoso” Processed Cheese Does Not Affect Metabolic Homeostasis of Rats 2019 ·Frontiers in Microbiology ·Mariana B. Soares,(unknown),Elson Rogério Tavares Filho,Pablo Christiano Barboza Lollo,Priscila Neder Morato,Jaime Amaya‐Farfán,Eliene Penha Rodrigues Pereira,Celso F. Balthazar,Adriano G. Cruz,Rafael C.R. Martinez,Anderson S. Sant’Ana	8
4	The resistance of Bacillus, Bifidobacterium, and Lactobacillus strains with claimed probiotic properties in different food matrices exposed to simulated gastrointestinal tract conditions 2019 ·Food Research International ·Mariana B. Soares,Rafael C.R. Martinez,Eliene Penha Rodrigues Pereira,Celso F. Balthazar,Adriano G. Cruz,Chaminda Senaka Ranadheera,Anderson S. Sant’Ana	83
5	Behavior of different Bacillus strains with claimed probiotic properties throughout processed cheese (“requeijão cremoso”) manufacturing and storage 2019 ·International Journal of Food Microbiology ·Mariana B. Soares,Carine Nunes de Almada,Caroline N. Almada,Rafael C.R. Martinez,Eliene Penha Rodrigues Pereira,Celso F. Balthazar,Adriano G. Cruz,Chaminda Senaka Ranadheera,Anderson S. Sant’Ana	26
6	Paraprobiotics: Evidences on their ability to modify biological responses, inactivation methods and perspectives on their application in foodsbreakdown → 2016 ·Trends in Food Science & Technology ·Caroline N. Almada,Carine Nunes de Almada,Rafael C.R. Martinez,Anderson S. Sant’Ana	298
7	Effect of galactooligosaccharides andBifidobacterium animalisBb-12 on growth ofLactobacillus amylovorusDSM 16698, microbial community structure, and metabolite production in anin vitrocolonic model set up with human or pig microbiota 2012 ·FEMS Microbiology Ecology ·Rafael C.R. Martinez,Haíssa Roberta Cardarelli,(unknown),Simone Albrecht,Henk A. Schols,O. Pérez Gutiérrez,Annet Maathuis,Bernadette Dora Gombossy de Melo Franco,Elaine Cristina Pereira De Martinis,Erwin G. Zoetendal,Koen Venema,Susana Marta Isay Saad,Hauke Smidt	29
8	In vitro evaluation of gastrointestinal survival of Lactobacillus amylovorus DSM 16698 alone and combined with galactooligosaccharides, milk and/or Bifidobacterium animalis subsp. lactis Bb-12 2011 ·International Journal of Food Microbiology ·Rafael C.R. Martinez,(unknown),Simone Albrecht,Henk A. Schols,Elaine Cristina Pereira De Martinis,Erwin G. Zoetendal,Koen Venema,Susana Marta Isay Saad,Hauke Smidt	42
9	Effect of Lactobacillus rhamnosus GR‐1 and Lactobacillus reuteri RC‐14 on the ability of Candida albicans to infect cells and induce inflammation 2009 ·Microbiology and Immunology ·Rafael C.R. Martinez,Shannon Seney,Kelly L. Summers,Auro Nomizo,Elaine Cristina Pereira De Martinis,Gregor Reid	72
10	Vaginal lactobacilli as potential probiotics against Candida spp 2009 ·Brazilian Journal of Microbiology ·(unknown),Rafael C.R. Martinez,Bruna C. Gomes,Auro Nomizo,Elaine Cristina Pereira De Martinis	44
11	Improved cure of bacterial vaginosis with single dose of tinidazole (2 g),Lactobacillus rhamnosusGR-1, andLactobacillus reuteriRC-14: a randomized, double-blind, placebo-controlled trial 2009 ·Canadian Journal of Microbiology ·Rafael C.R. Martinez,Sílvio Antônio Franceschini,Maristela Carbol Patta,Silvana Maria Quintana,Bruna C. Gomes,Elaine Cristina Pereira De Martinis,Gregor Reid	113
12	Analysis of Vaginal Lactobacilli from Healthy and Infected Brazilian Women 2008 ·Applied and Environmental Microbiology ·Rafael C.R. Martinez,Sílvio Antônio Franceschini,Maristela Carbol Patta,Silvana Maria Quintana,Álvaro Cantini Nunes,(unknown),Kingsley C. Anukam,Gregor Reid,Elaine Cristina Pereira De Martinis	39
13	Survey of Listeria spp. in matched clinical, food and refrigerator samples at home level in Brazil 2007 ·Food Control ·(unknown),Sílvio Antônio Franceschini,Rafael C.R. Martinez,(unknown),Elaine Cristina Pereira De Martinis	10
14	Effect of Leuconostoc mesenteroides 11 bacteriocin in the multiplication control of Listeria monocytogenes 4b 2006 ·Food Science and Technology ·Rafael C.R. Martinez,Elaine Cristina Pereira De Martinis	15
15	Evaluation of bacteriocin-producing Lactobacillus sakei 1 against Listeria monocytogenes 1/2a growth and haemolytic activity 2005 ·Brazilian Journal of Microbiology ·Rafael C.R. Martinez,Elaine Cristina Pereira De Martinis	9

About Rafael C.R. Martinez

Rafael C.R. Martinez is a scholar working on Food Science, Biotechnology and Microbiology, having authored 15 papers that have together received 837 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (13 papers), Microbial Inactivation Methods (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). The work is most often cited by research in Food Science (529 citations), Microbiology (176 citations) and Nutrition and Dietetics (244 citations). Rafael C.R. Martinez has collaborated with scholars based in Brazil, Australia and Canada. Frequent co-authors include Anderson S. Sant’Ana, Carine Nunes de Almada, Caroline N. Almada, Elaine Cristina Pereira De Martinis, Bruna C. Gomes, Sílvio Antônio Franceschini, Auro Nomizo, Silvana Maria Quintana, Maristela Carbol Patta and Celso F. Balthazar. Their work appears in journals such as Applied and Environmental Microbiology, Trends in Food Science & Technology and Frontiers in Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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