A. Chabeaud

799 total citations
8 papers, 592 citations indexed

About

A. Chabeaud is a scholar working on Molecular Biology, Aquatic Science and Animal Science and Zoology. According to data from OpenAlex, A. Chabeaud has authored 8 papers receiving a total of 592 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Molecular Biology, 7 papers in Aquatic Science and 3 papers in Animal Science and Zoology. Recurrent topics in A. Chabeaud's work include Protein Hydrolysis and Bioactive Peptides (8 papers), Aquaculture Nutrition and Growth (7 papers) and Meat and Animal Product Quality (3 papers). A. Chabeaud is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (8 papers), Aquaculture Nutrition and Growth (7 papers) and Meat and Animal Product Quality (3 papers). A. Chabeaud collaborates with scholars based in France, Iceland and Portugal. A. Chabeaud's co-authors include Fabienne Guérard, Patrick Bourseau, Laurent Vandanjon, Jean‐Marie Piot, Laurent Picot, Guðjón Þorkelsson, J. P. Bergé, P. Jaouen, Delphine Laroque and Laurent Dufossé and has published in prestigious journals such as Desalination, Journal of Food Engineering and Separation and Purification Technology.

In The Last Decade

A. Chabeaud

8 papers receiving 569 citations

Peers

A. Chabeaud

MB

AS

IS

ASZ

FS

Greta Jakobsen Denmark

N. R. A. Halim Malaysia

Girija G. Phadke India

Alice Marciniak Canada

Elena Leeb Germany

Ligeng Feng China

A. Jeyakumari India

Amir Reza Shaviklo Iran

Jianen Hu China

Mauricio Mosquera Spain

Greta Jakobsen Denmark

A. Chabeaud

295 ×0.6

MB

129 ×0.5

AS

111 ×0.6

IS

129 ×0.9

ASZ

101 ×0.8

FS

Citations per year, relative to A. Chabeaud A. Chabeaud (= 1×) peers Greta Jakobsen

Countries citing papers authored by A. Chabeaud

Since Specialization

Citations

This map shows the geographic impact of A. Chabeaud's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Chabeaud with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Chabeaud more than expected).

Fields of papers citing papers by A. Chabeaud

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Chabeaud. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Chabeaud. The network helps show where A. Chabeaud may publish in the future.

Co-authorship network of co-authors of A. Chabeaud

This figure shows the co-authorship network connecting the top 25 collaborators of A. Chabeaud. A scholar is included among the top collaborators of A. Chabeaud based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Chabeaud. A. Chabeaud is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

Picot, Laurent, Rozenn Ravallec, Martine Fouchereau‐Péron, et al.. (2010). Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties. Journal of the Science of Food and Agriculture. 90(11). 1819–1826. 111 indexed citations

2.

Bourseau, Patrick, Laurent Vandanjon, P. Jaouen, et al.. (2009). Fractionation of fish protein hydrolysates by ultrafiltration and nanofiltration: impact on peptidic populations. Desalination. 244(1-3). 303–320. 71 indexed citations

3.

Bourseau, Patrick, A. Chabeaud, Laurent Vandanjon, et al.. (2009). Enzymatic hydrolysis combined to membranes for upgrading seafood by-products. Institutional Archive of Ifremer (French Research Institute for Exploitation of the Sea). 3 indexed citations

4.

Chabeaud, A., et al.. (2009). Performances of ultrafiltration membranes for fractionating a fish protein hydrolysate: Application to the refining of bioactive peptidic fractions. Separation and Purification Technology. 66(3). 463–471. 53 indexed citations

5.

Chabeaud, A., Patrick Dutournié, Fabienne Guérard, Laurent Vandanjon, & Patrick Bourseau. (2008). Application of Response Surface Methodology to Optimise the Antioxidant Activity of a Saithe (Pollachius virens) Hydrolysate. Marine Biotechnology. 11(4). 445–455. 30 indexed citations

6.

Chabeaud, A., Laurent Vandanjon, Patrick Bourseau, P. Jaouen, & Fabienne Guérard. (2008). Fractionation by ultrafiltration of a saithe protein hydrolysate (Pollachius virens): Effect of material and molecular weight cut-off on the membrane performances. Journal of Food Engineering. 91(3). 408–414. 52 indexed citations

7.

Guérard, Fabienne, María Teresa Sumaya-Martínez, Delphine Laroque, A. Chabeaud, & Laurent Dufossé. (2007). Optimization of free radical scavenging activity by response surface methodology in the hydrolysis of shrimp processing discards. Process Biochemistry. 42(11). 1486–1491. 101 indexed citations

8.

Picot, Laurent, Stéphanie Bordenave-Juchereau, Sandrine Didelot, et al.. (2006). Antiproliferative activity of fish protein hydrolysates on human breast cancer cell lines. Process Biochemistry. 41(5). 1217–1222. 171 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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