J. Krôll

652 total citations
46 papers, 547 citations indexed

About

J. Krôll is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, J. Krôll has authored 46 papers receiving a total of 547 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Molecular Biology, 13 papers in Food Science and 11 papers in Plant Science. Recurrent topics in J. Krôll's work include Proteins in Food Systems (7 papers), Enzyme Catalysis and Immobilization (6 papers) and Phytase and its Applications (5 papers). J. Krôll is often cited by papers focused on Proteins in Food Systems (7 papers), Enzyme Catalysis and Immobilization (6 papers) and Phytase and its Applications (5 papers). J. Krôll collaborates with scholars based in Germany, Egypt and Cuba. J. Krôll's co-authors include Harshadrai M. Rawel, Cl. Franzke, Sascha Rohn, J. Proll, J. Noack, Klaus J. Petzke, J. Brückner, M. Kujawa, F Gotch and Douglas F. Nixon and has published in prestigious journals such as Journal of Food Science, The Journal of Nutritional Biochemistry and International Journal of Gynecology & Obstetrics.

In The Last Decade

J. Krôll

43 papers receiving 516 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J. Krôll Germany 11 232 225 104 100 79 46 547
C.M. Stine United States 11 307 1.3× 264 1.2× 66 0.6× 81 0.8× 147 1.9× 35 655
G. C. Whiting United Kingdom 15 268 1.2× 218 1.0× 68 0.7× 104 1.0× 71 0.9× 20 488
Alfonso Sada Italy 10 344 1.5× 174 0.8× 59 0.6× 90 0.9× 177 2.2× 23 531
Renata M.S. Celeghini Brazil 11 508 2.2× 184 0.8× 50 0.5× 114 1.1× 290 3.7× 14 858
J. Richard Dickinson United Kingdom 11 534 2.3× 528 2.3× 104 1.0× 272 2.7× 43 0.5× 12 947
Chanvorleak Phat South Korea 7 123 0.5× 158 0.7× 73 0.7× 75 0.8× 114 1.4× 11 443
Ali Rassouli Iran 11 104 0.4× 87 0.4× 54 0.5× 75 0.8× 24 0.3× 34 514
Hua Ji China 15 257 1.1× 251 1.1× 40 0.4× 99 1.0× 77 1.0× 36 647
Leontina Grigore‐Gurgu Romania 14 363 1.6× 230 1.0× 78 0.8× 93 0.9× 77 1.0× 36 678

Countries citing papers authored by J. Krôll

Since Specialization
Citations

This map shows the geographic impact of J. Krôll's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Krôll with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Krôll more than expected).

Fields of papers citing papers by J. Krôll

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Krôll. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Krôll. The network helps show where J. Krôll may publish in the future.

Co-authorship network of co-authors of J. Krôll

This figure shows the co-authorship network connecting the top 25 collaborators of J. Krôll. A scholar is included among the top collaborators of J. Krôll based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Krôll. J. Krôll is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Krôll, J. & Harshadrai M. Rawel. (2001). Reactions of Plant Phenols with Myoglobin: Influence of Chemical Structure of the Phenolic Compounds. Journal of Food Science. 66(1). 48–58. 123 indexed citations
2.
Rawel, Harshadrai M., et al.. (2001). Model studies on reactions of plant phenols with whey proteins. Food / Nahrung. 45(2). 72–81. 147 indexed citations
3.
Krôll, J., et al.. (2001). Interactions of glycinin with plant phenols – Influence on chemical properties and proteolytic degradation of the proteins. Food / Nahrung. 45(6). 388–388. 20 indexed citations
4.
Krôll, J., Dorota Cais‐Sokolińska, & J. Pikul. (2000). Hygienic quality of raw milk.. Medycyna Weterynaryjna. 56(2). 129–131. 2 indexed citations
5.
Rawel, Harshadrai M., et al.. (2000). Reactions of Chlorogenic Acid with Lysozyme: Physicochemical Characterization and Proteolytic Digestion of the Derivatives. Journal of Food Science. 65(6). 1091–1098. 43 indexed citations
6.
Krôll, J., et al.. (1998). Microwave digestion of proteins. Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht. 207(3). 202–206. 10 indexed citations
7.
8.
Nixon, Douglas F., Marian C. Aldhous, F Gotch, et al.. (1993). HIV-specific cytotoxic T-cell activity in an HIV-exposed but uninfected infants. International Journal of Gynecology & Obstetrics. 43(2). 232–232. 20 indexed citations
9.
10.
Krôll, J., et al.. (1990). Determination of aflatoxins and ochratoxin A in animal tissues. Food / Nahrung. 34(1). 97–98. 3 indexed citations
11.
Krôll, J., et al.. (1983). Über Prüfsysteme zur Beurteilung von Fleischprotein‐Substituten für Brühwürste. Food / Nahrung. 27(6). 589–597. 3 indexed citations
12.
Brückner, J., et al.. (1983). Rapeseed: Constituents and protein products Part 2: Preparation and properties of protein‐enriched products. Food / Nahrung. 27(8). 759–801. 16 indexed citations
13.
14.
Franzke, Cl., et al.. (1982). Studien zur Glyceridstruktur von Fetten 14. Mitt. Zusammensetzung des Granatapfelfettes. Food / Nahrung. 26(1). 1 indexed citations
15.
Franzke, Cl., et al.. (1982). Wissenschaftsbereich Lebensmittelchemie der Sektion Chemie der Humboldt‐Universität zu Berlin, DDR. Food / Nahrung. 26(3). 2 indexed citations
16.
Brückner, J., et al.. (1982). Über Beziehungen zwischen pH‐Wert und funktionellen Eigenschaften Pflanzenprotein‐haltiger Fleisch‐Modellsysteme. Food / Nahrung. 26(9). 777–787. 1 indexed citations
17.
Franzke, Cl., et al.. (1981). Studien zur Glyceridstruktur von Fetten 13. Mitt. Zur Kenntnis der Ackerbohnenlipide. Food / Nahrung. 25(6). 1 indexed citations
18.
Franzke, Cl. & J. Krôll. (1980). Zur enzymatischen Milchsäurebestimmung in Emulgatoren. Food / Nahrung. 24(1). 89–90. 1 indexed citations
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20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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