Endel Karmas

965 total citations
28 papers, 707 citations indexed

About

Endel Karmas is a scholar working on Molecular Biology, Animal Science and Zoology and Aquatic Science. According to data from OpenAlex, Endel Karmas has authored 28 papers receiving a total of 707 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Molecular Biology, 6 papers in Animal Science and Zoology and 3 papers in Aquatic Science. Recurrent topics in Endel Karmas's work include Meat and Animal Product Quality (6 papers), Polyamine Metabolism and Applications (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Endel Karmas is often cited by papers focused on Meat and Animal Product Quality (6 papers), Polyamine Metabolism and Applications (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Endel Karmas collaborates with scholars based in United States. Endel Karmas's co-authors include Robert S. Harris, A. T. Miller, MYRON SOLBERG and J. E. Thompson and has published in prestigious journals such as Analytical Chemistry, Journal of Food Science and European Food Research and Technology.

In The Last Decade

Endel Karmas

26 papers receiving 631 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Endel Karmas United States 11 354 240 205 93 85 28 707
D. A. Lillard United States 15 183 0.5× 277 1.2× 202 1.0× 119 1.3× 119 1.4× 36 616
A.M. SALIH United States 12 142 0.4× 558 2.3× 192 0.9× 94 1.0× 111 1.3× 18 743
G. B. Quaglia Italy 13 277 0.8× 152 0.6× 189 0.9× 78 0.8× 59 0.7× 29 566
Noboru Katsuya United States 11 325 0.9× 86 0.4× 114 0.6× 94 1.0× 152 1.8× 24 536
Tamara Pelikánová Czechia 16 606 1.7× 131 0.5× 246 1.2× 66 0.7× 97 1.1× 28 770
Eva Dadáková Czechia 14 408 1.2× 127 0.5× 268 1.3× 54 0.6× 112 1.3× 32 728
Ágnes Baráth Hungary 6 887 2.5× 191 0.8× 397 1.9× 73 0.8× 96 1.1× 7 1.0k
Wenshui Xia China 16 370 1.0× 384 1.6× 396 1.9× 47 0.5× 146 1.7× 27 913
G. C. Mustakas United States 18 278 0.8× 164 0.7× 275 1.3× 32 0.3× 259 3.0× 49 784
Shota Tanimoto Japan 12 170 0.5× 221 0.9× 94 0.5× 109 1.2× 53 0.6× 58 464

Countries citing papers authored by Endel Karmas

Since Specialization
Citations

This map shows the geographic impact of Endel Karmas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Endel Karmas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Endel Karmas more than expected).

Fields of papers citing papers by Endel Karmas

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Endel Karmas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Endel Karmas. The network helps show where Endel Karmas may publish in the future.

Co-authorship network of co-authors of Endel Karmas

This figure shows the co-authorship network connecting the top 25 collaborators of Endel Karmas. A scholar is included among the top collaborators of Endel Karmas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Endel Karmas. Endel Karmas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Harris, Robert S. & Endel Karmas. (1989). Evaluasi gizi pada pengolahan bahan pangan. 42 indexed citations
2.
Karmas, Endel, et al.. (1988). Liquid Chromatographic Determination of Some Amines and Their Amino Acid Precursors inProtein Foods. Journal of AOAC INTERNATIONAL. 71(3). 564–568. 4 indexed citations
3.
Karmas, Endel & Robert S. Harris. (1988). Nutritional Evaluation of Food Processing. 91 indexed citations
4.
Karmas, Endel, et al.. (1987). Novel Products from Underutilized Fish Using Combined Processing Technology. Journal of Food Science. 52(1). 7–9. 8 indexed citations
5.
Karmas, Endel. (1982). Meat, poultry, and seafood technology--recent developments. Medical Entomology and Zoology. 1 indexed citations
6.
Karmas, Endel. (1981). Biogenic amines as indicators of seafood freshness. 18 indexed citations
7.
Karmas, Endel. (1980). Techniques for measurement of moisture content of foods. Food technology. 34(4). 52–59. 41 indexed citations
8.
SOLBERG, MYRON, et al.. (1980). ANTIMYCOTIC PROPERTIES OF HOP EXTRACT IN REDUCED WATER ACTIVITY MEDIA. Journal of Food Science. 45(5). 1175–1178. 9 indexed citations
9.
Karmas, Endel, et al.. (1978). Polyamine and Histamine Content of Rockfish, Salmon, Lobster, and Shrimp as an Indicator of Decomposition. Journal of AOAC INTERNATIONAL. 61(1). 139–145. 111 indexed citations
10.
Karmas, Endel, et al.. (1976). WATER BINDING OF COOKED FISH IN COMBINATION WITH VARIOUS PROTEINS. Journal of Food Science. 41(4). 977–979. 13 indexed citations
11.
Karmas, Endel. (1976). Processed meat technology. Medical Entomology and Zoology. 5 indexed citations
12.
Karmas, Endel. (1975). Fresh meat technology. Medical Entomology and Zoology. 5 indexed citations
13.
Karmas, Endel, et al.. (1975). RELATIONSHIP BETWEEN WATER ACTIVITY AND WATER BINDING IN HIGH AND INTERMEDIATE MOISTURE FOODS. Journal of Food Science. 40(4). 800–801. 9 indexed citations
14.
Karmas, Endel. (1974). Sausage casing technology. Medical Entomology and Zoology. 4 indexed citations
15.
Karmas, Endel. (1973). WATER IN BIOSYSTEMS. Journal of Food Science. 38(5). 736–739. 3 indexed citations
16.
Karmas, Endel. (1973). PROTEIN INTERACTIONS IN BIOSYSTEMS INTRODUCTION. Journal of Food Science. 38(5). 735–735. 1 indexed citations
17.
Karmas, Endel, et al.. (1970). DENATURATION THERMOPROFILES OF SOME PROTEINS. Journal of Food Science. 35(6). 725–727. 10 indexed citations
18.
Karmas, Endel. (1970). Fresh meat processing. Medical Entomology and Zoology. 6 indexed citations
19.
Karmas, Endel, et al.. (1962). THIAMINE RETENTION IN FREEZE-DEHYDRATED IRRADIATED PORK. Food technology. 16(3). 107–108. 43 indexed citations
20.
Karmas, Endel, et al.. (1960). Nitrogen content of pork adipose tissue proteinaceous fraction.. Food technology. 14. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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