J. R. Stamer

412 total citations
22 papers, 235 citations indexed

About

J. R. Stamer is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, J. R. Stamer has authored 22 papers receiving a total of 235 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 8 papers in Plant Science and 7 papers in Molecular Biology. Recurrent topics in J. R. Stamer's work include Probiotics and Fermented Foods (6 papers), Food Quality and Safety Studies (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). J. R. Stamer is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Food Quality and Safety Studies (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). J. R. Stamer collaborates with scholars based in United States and Serbia. J. R. Stamer's co-authors include Carl S. Pederson, D. F. Splittstoesser, Warren T. Jackson, Roberts A. Smith, I. C. Gunsalus, D J Graves, Joseph Larner, M. H. Dickson, Malcolm C. Bourne and Y. D. Hang and has published in prestigious journals such as Food Chemistry, Archives of Biochemistry and Biophysics and Journal of Food Science.

In The Last Decade

J. R. Stamer

22 papers receiving 204 citations

Peers

J. R. Stamer

FS

MB

ND

PS

BIOTE

C. L. Bedford United States

J. F. Kefford Australia

A. W. Wight South Africa

Arnold H. Johnson

Arturo Zamorani Italy

H. Heinrichs Germany

Mary K. Schmidl United States

Marianne Lindblom Sweden

Yoshifumi Kiyokawa Japan

U. K. Vakil India

C. L. Bedford United States

J. R. Stamer

122 ×1.0

FS

38 ×0.5

MB

48 ×0.7

ND

134 ×2.1

PS

30 ×0.8

BIOTE

Citations per year, relative to J. R. Stamer J. R. Stamer (= 1×) peers C. L. Bedford

Countries citing papers authored by J. R. Stamer

Since Specialization

Citations

This map shows the geographic impact of J. R. Stamer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. R. Stamer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. R. Stamer more than expected).

Fields of papers citing papers by J. R. Stamer

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. R. Stamer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. R. Stamer. The network helps show where J. R. Stamer may publish in the future.

Co-authorship network of co-authors of J. R. Stamer

This figure shows the co-authorship network connecting the top 25 collaborators of J. R. Stamer. A scholar is included among the top collaborators of J. R. Stamer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. R. Stamer. J. R. Stamer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

1.

Stamer, J. R.. (1983). Thin layer chromatographic (TLC) analysis of malic and lactic acids. Food Chemistry. 10(3). 235–238. 1 indexed citations

2.

Shelton, Anthony M., et al.. (1982). Onion Thrips (Thysanoptera: Thripidae) Damage and Contamination in Sauerkraut1. Journal of Economic Entomology. 75(3). 492–494. 6 indexed citations

3.

Stamer, J. R., et al.. (1978). Stability of Sauerkraut Packaged in Plastic Bags. Journal of Food Protection. 41(7). 525–529. 3 indexed citations

4.

Dickson, M. H. & J. R. Stamer. (1975). G314, G323, G326, G328, and G364 High Solids Cabbage Inbreds1. HortScience. 10(5). 534–534. 3 indexed citations

5.

Stamer, J. R. & M. H. Dickson. (1975). High Solids Cabbage for Sauerkraut Production: Its Effects upon Brine Reduction and Yield of Product1. Journal of Milk and Food Technology. 38(11). 688–690. 2 indexed citations

6.

Stamer, J. R., et al.. (1973). Induction of Red Color Formation in Cabbage Juice by Lactobacillus brevis and Its Relationship to Pink Sauerkraut. Applied Microbiology. 26(2). 161–166. 2 indexed citations

7.

Bourne, Malcolm C., et al.. (1973). PRESERVATION OF CARROTS BY LACTIC ACID FERMENTATION. Journal of Food Science. 38(1). 84–86. 16 indexed citations

8.

Hang, Y. D., D. L. DOWNING, J. R. Stamer, & D. F. Splittstoesser. (1972). WASTES GENERATED IN THE MANUFACTURE OF SAUERKRAUT. Journal of Milk and Food Technology. 35(7). 432–435. 15 indexed citations

9.

Stamer, J. R., et al.. (1971). GROWTH RATES AND FERMENTATION PATTERNS OF LACTIC ACID BACTERIA ASSOCIATED WITH THE SAUERKRAUT FERMENTATION1. Journal of Milk and Food Technology. 34(11). 521–525. 44 indexed citations

10.

Dickson, M. H. & J. R. Stamer. (1970). Breeding Cabbage for High Dry Matter and Soluble Solids1. Journal of the American Society for Horticultural Science. 95(6). 720–723. 3 indexed citations

11.

Peck, N. H. & J. R. Stamer. (1970). Bulletin: Number 830: Plant Response to Concentrated Superphosphate and Potassium Chloride Fertilizers III. Cabbage (Brassica oleracea var. capitata). 1 indexed citations

12.

Stamer, J. R., et al.. (1970). Growth Stimulants in Plant Extracts for Leuconostoc citrovorum. Applied Microbiology. 20(5). 672–676. 3 indexed citations

13.

Stamer, J. R., et al.. (1970). Growth Stimulants in Plant Extracts for Leuconostoc citrovorum1. Applied Microbiology. 20(5). 672–676. 1 indexed citations

14.

Stamer, J. R., et al.. (1969). Fermentation Patterns of Poorly Fermenting Cabbage Hybrids. Applied Microbiology. 18(3). 323–327. 8 indexed citations

15.

Stamer, J. R., et al.. (1969). Fermentation Patterns of Poorly Fermenting Cabbage Hybrids. Applied Microbiology. 18(3). 323–327. 2 indexed citations

16.

Stamer, J. R., et al.. (1968). Fermentation of glucuronic acid by Lactobacillus brevis. Applied Microbiology. 16(3). 536–537. 9 indexed citations

17.

Stamer, J. R., et al.. (1967). Growth Response of Lactobacillus brevis to Aeration and Organic Catalysts1. Applied Microbiology. 15(5). 1025–1030. 6 indexed citations

18.

Stamer, J. R., et al.. (1964). Substitution of Manganese for Tomato Juice in the Cultivation of Lactic Acid Bacteria. Applied Microbiology. 12(2). 165–168. 30 indexed citations

19.

Smith, Roberts A., J. R. Stamer, & I. C. Gunsalus. (1956). Citritase and isocitritase reactions: equilibria-energetics. Biochimica et Biophysica Acta. 19(3). 567–568. 21 indexed citations

20.

Larner, Joseph, Warren T. Jackson, D J Graves, & J. R. Stamer. (1956). Inositol dehydrogenase from Aerobacter aerogenes. Archives of Biochemistry and Biophysics. 60(2). 352–363. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact