Takumi ONDA
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Biotechnology top 10%
- Plant Science
- Co-authors
- Takashi ShinoharaFujiharu YANAGIDAMasao TsujiKoki YokotsukaFujitoshi YanagidaTai UchimuraSumio KawanoAkiko Matsunaga
- Topics
- Fermentation and Sensory Analysis (16 papers)Food Quality and Safety Studies (10 papers)Horticultural and Viticultural Research (9 papers)
In The Last Decade
Takumi ONDA
27 papers receiving 358 citations
Peers
Comparison fields: 5 of 53
- Food Science 302
- Molecular Biology 160
- Nutrition and Dietetics 138
- Biotechnology 57
- Plant Science 55
Countries citing papers authored by Takumi ONDA
This map shows the geographic impact of Takumi ONDA's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Takumi ONDA with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Takumi ONDA more than expected).
Fields of papers citing papers by Takumi ONDA
This network shows the impact of papers produced by Takumi ONDA. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Takumi ONDA. The network helps show where Takumi ONDA may publish in the future.
Co-authorship network of co-authors of Takumi ONDA
This figure shows the co-authorship network connecting the top 25 collaborators of Takumi ONDA. A scholar is included among the top collaborators of Takumi ONDA based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Takumi ONDA. Takumi ONDA is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 2 | |
| 5 | 2 | |
| 6 | 5 | |
| 7 | 4 | |
| 8 | 5 | |
| 9 | 7 | |
| 10 | 0 | |
| 11 | 9 | |
| 12 | 2 | |
| 13 | 1 | |
| 14 | 57 | |
| 15 | 57 | |
| 16 | 33 | |
| 17 | 2 | |
| 18 | 55 | |
| 19 | 20 | |
| 20 | 9 |
About Takumi ONDA
Takumi ONDA is a scholar working on Food Science, Tourism, Leisure and Hospitality Management and Biotechnology, having authored 32 papers that have together received 377 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (16 papers), Food Quality and Safety Studies (10 papers) and Horticultural and Viticultural Research (9 papers). The work is most often cited by research in Food Science (302 citations), Nutrition and Dietetics (138 citations) and Biotechnology (57 citations). Takumi ONDA has collaborated with scholars based in Japan and Cambodia. Frequent co-authors include Takashi Shinohara, Fujiharu YANAGIDA, Masao Tsuji, Koki Yokotsuka, Fujitoshi Yanagida, Tai Uchimura, Sumio Kawano, Akiko Matsunaga and Shoji Goto. Their work appears in journals such as International Journal of Food Microbiology, Journal of Applied Microbiology and Letters in Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.