Bülent Karadeniz

548 total citations
16 papers, 421 citations indexed

About

Bülent Karadeniz is a scholar working on Biochemistry, Food Science and Molecular Biology. According to data from OpenAlex, Bülent Karadeniz has authored 16 papers receiving a total of 421 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Biochemistry, 9 papers in Food Science and 3 papers in Molecular Biology. Recurrent topics in Bülent Karadeniz's work include Phytochemicals and Antioxidant Activities (9 papers), Essential Oils and Antimicrobial Activity (7 papers) and Tea Polyphenols and Effects (3 papers). Bülent Karadeniz is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Essential Oils and Antimicrobial Activity (7 papers) and Tea Polyphenols and Effects (3 papers). Bülent Karadeniz collaborates with scholars based in Türkiye and Spain. Bülent Karadeniz's co-authors include İlkay Koca, Sena Saklar, İbrahim Sani Özdemir, Erdal Ertaş, Banu Bahar, Cesarettin Alasalvar, Ahmet Faik Koca, Nebahat Şule Üstün, Ebru Pelvan and Ferda Seyhan and has published in prestigious journals such as International Journal of Molecular Sciences, LWT and Scientia Horticulturae.

In The Last Decade

Bülent Karadeniz

16 papers receiving 389 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Bülent Karadeniz Türkiye	9	240	167	110	103	66	16	421
Vilma Kraujalytė Lithuania	7	213 0.9×	227 1.4×	122 1.1×	124 1.2×	52 0.8×	13	423
Vania Sáez Chile	10	179 0.7×	154 0.9×	117 1.1×	44 0.4×	105 1.6×	14	370
Adelia Ferreira de Faria Brazil	11	230 1.0×	219 1.3×	162 1.5×	48 0.5×	107 1.6×	12	523
Hasna El Gharras Morocco	3	198 0.8×	157 0.9×	119 1.1×	35 0.3×	83 1.3×	4	421
Zhai Wei-wei China	6	248 1.0×	183 1.1×	96 0.9×	40 0.4×	77 1.2×	6	422
Myoung-Gun Choung South Korea	10	112 0.5×	166 1.0×	182 1.7×	77 0.7×	93 1.4×	55	409
Elodie Renouf France	10	160 0.7×	121 0.7×	149 1.4×	53 0.5×	131 2.0×	11	432
Aline Macedo Dantas Brazil	10	245 1.0×	277 1.7×	142 1.3×	53 0.5×	68 1.0×	19	516
Hind Chaaban France	7	168 0.7×	139 0.8×	100 0.9×	34 0.3×	107 1.6×	7	413
Marie‐Françoise Nonier France	11	198 0.8×	220 1.3×	133 1.2×	42 0.4×	72 1.1×	21	353

Countries citing papers authored by Bülent Karadeniz

Since Specialization

Citations

This map shows the geographic impact of Bülent Karadeniz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bülent Karadeniz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bülent Karadeniz more than expected).

Fields of papers citing papers by Bülent Karadeniz

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bülent Karadeniz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bülent Karadeniz. The network helps show where Bülent Karadeniz may publish in the future.

Co-authorship network of co-authors of Bülent Karadeniz

This figure shows the co-authorship network connecting the top 25 collaborators of Bülent Karadeniz. A scholar is included among the top collaborators of Bülent Karadeniz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bülent Karadeniz. Bülent Karadeniz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

16 of 16 papers shown

Ávila‐Gálvez, María Ángeles, Juan Antonio Giménez‐Bastida, Bülent Karadeniz, et al.. (2024). Polyphenolic Characterization and Anti-Inflammatory Effect of In Vitro Digested Extracts of Echinacea purpurea L. Plant Parts in an Inflammatory Model of Human Colon Cells. International Journal of Molecular Sciences. 25(3). 1744–1744. 10 indexed citations

Saklar, Sena, Ebru Pelvan, & Bülent Karadeniz. (2024). Optimization of accelerated solvent extraction, ultrasound assisted and supercritical fluid extraction to obtain carnosol, carnosic acid and rosmarinic acid from rosemary. Sustainable Chemistry and Pharmacy. 37. 101422–101422. 14 indexed citations

Serhatlı, Müge, Ebru Pelvan, Bülent Karadeniz, et al.. (2023). Chewable tablet with herbal extracts and propolis arrests Wuhan and Omicron variants of SARS-CoV-2 virus. Journal of Functional Foods. 105. 105544–105544. 6 indexed citations

Pelvan, Ebru, Müge Serhatlı, Bülent Karadeniz, et al.. (2022). Development of propolis and essential oils containing oral/throat spray formulation against SARS-CoV-2 infection. Journal of Functional Foods. 97. 105225–105225. 8 indexed citations

Koca, İlkay, et al.. (2021). Antioxidant Properties and Monoterpene Composition of 13 Different Pine Resin Samples from Turkey. DergiPark (Istanbul University). 208–2013. 3 indexed citations

Saklar, Sena, et al.. (2018). Optimizing the extraction parameters of epigallocatechin gallate using conventional hot water and ultrasound assisted methods from green tea. Food and Bioproducts Processing. 111. 37–44. 46 indexed citations

Koca, İlkay, et al.. (2016). Aroma components of green körmen (Allium scorodoprasum L. spp. rotundum) and garlic (Allium sativum) plants. Acta Horticulturae. 291–296. 3 indexed citations

Saklar, Sena, Erdal Ertaş, İbrahim Sani Özdemir, & Bülent Karadeniz. (2015). Effects of different brewing conditions on catechin content and sensory acceptance in Turkish green tea infusions. Journal of Food Science and Technology. 52(10). 6639–6646. 83 indexed citations

Öztürk, Bengü, Ferda Seyhan, İbrahim Sani Özdemir, et al.. (2015). Change of enzyme activity and quality during the processing of Turkish green tea. LWT. 65. 318–324. 32 indexed citations

10.

Koca, İlkay, et al.. (2014). Changes in the physicochemical and antioxidant characteristics of watermelon during pekmez production. Quality Assurance and Safety of Crops & Foods. 6(4). 411–418. 3 indexed citations

11.

Karadeniz, Bülent, et al.. (2011). Genotoxic and cytotoxic effects of storax in vitro. Toxicology and Industrial Health. 29(2). 181–186. 16 indexed citations

12.

Koca, İlkay & Bülent Karadeniz. (2009). Physical, chemical and antioxidant properties of solid and sour apple pekmez. Journal of Food Agriculture & Environment. 7. 58–60. 3 indexed citations

13.

Koca, İlkay & Bülent Karadeniz. (2009). Antioxidant properties of blackberry and blueberry fruits grown in the Black Sea Region of Turkey. Scientia Horticulturae. 121(4). 447–450. 162 indexed citations

14.

Koca, İlkay, Nebahat Şule Üstün, Ahmet Faik Koca, & Bülent Karadeniz. (2008). Chemical composition, antioxidant activity and anthocyanin profiles of purple mulberry (Morus rubra) fruits. Journal of Food Agriculture & Environment. 27 indexed citations

15.

Karadeniz, Bülent. (2007). SECURITY AND STABILITY ARCHITECTURE IN THE BLACK SEA. DergiPark (Istanbul University). 12(2). 95–117. 3 indexed citations

16.

Tosun, İlkay, et al.. (2003). Samsun Yöresinde Tüketilen Yenebilir Bazı Yabani Bitkilerin Nitrat İçerikleri. Ekoloji. 12(47). 32–34. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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