Banu Bahar
- Pathology and Forensic Medicine top 10%
- Food Science top 5%
- Biochemistry top 5%
- Plant Science
- Analytical Chemistry top 10%
- Co-authors
- Cesarettin AlasalvarEbru PelvanArda SerpenVural GökmenBülent Karadenizİbrahim Sani ÖzdemirSena SaklarFerda Seyhan
- Topics
- Tea Polyphenols and Effects (4 papers)Fermentation and Sensory Analysis (2 papers)Phytochemicals and Antioxidant Activities (2 papers)
- Partner nations
- Türkiye
In The Last Decade
Banu Bahar
8 papers receiving 320 citations
Peers
Comparison fields: 5 of 55
- Pathology and Forensic Medicine 174
- Food Science 163
- Biochemistry 125
- Plant Science 64
- Analytical Chemistry 51
Countries citing papers authored by Banu Bahar
This map shows the geographic impact of Banu Bahar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Banu Bahar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Banu Bahar more than expected).
Fields of papers citing papers by Banu Bahar
This network shows the impact of papers produced by Banu Bahar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Banu Bahar. The network helps show where Banu Bahar may publish in the future.
Co-authorship network of co-authors of Banu Bahar
This figure shows the co-authorship network connecting the top 25 collaborators of Banu Bahar. A scholar is included among the top collaborators of Banu Bahar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Banu Bahar. Banu Bahar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 28 | |
| 2 | 46 | |
| 3 | 32 | |
| 4 | 11 | |
| 5 | 157 | |
| 6 | 29 | |
| 7 | 21 | |
| 8 | 3 |
About Banu Bahar
Banu Bahar is a scholar working on Biochemistry, Pathology and Forensic Medicine and Food Science, having authored 8 papers that have together received 327 indexed citations. Recurring topics across this work include Tea Polyphenols and Effects (4 papers), Fermentation and Sensory Analysis (2 papers) and Phytochemicals and Antioxidant Activities (2 papers). The work is most often cited by research in Biochemistry (125 citations), Pathology and Forensic Medicine (174 citations) and Food Science (163 citations). Banu Bahar has collaborated with scholars based in Türkiye. Frequent co-authors include Cesarettin Alasalvar, Ebru Pelvan, Arda Serpen, Vural Gökmen, Bülent Karadeniz, İbrahim Sani Özdemir, Sena Saklar, Ferda Seyhan, Fi̇gen Korel and Hülya Ölmez. Their work appears in journals such as Journal of Agricultural and Food Chemistry, LWT and The Journal of Supercritical Fluids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.