Stavroula Stoupi
- Biochemistry top 2%
- Molecular Biology
- Pathology and Forensic Medicine top 10%
- Food Science top 10%
- Nutrition and Dietetics top 10%
- Co-authors
- Michael N. CliffordGary WilliamsonDenís BarronJ. Warren DrynanNikolai KuhnertJonathan E. BrownFlorian VitonLaurence J. King
- Topics
- Phytochemicals and Antioxidant Activities (2 papers)Natural product bioactivities and synthesis (2 papers)Tannin, Tannase and Anticancer Activities (1 paper)
- Journals
- Journal of Agricultural and Food ChemistryArchives of Biochemistry and BiophysicsDrug Metabolism and Disposition
- Partner nations
- United KingdomSwitzerlandGermany
In The Last Decade
Stavroula Stoupi
4 papers receiving 396 citations
Peers
Comparison fields: 5 of 71
- Biochemistry 240
- Molecular Biology 136
- Pathology and Forensic Medicine 131
- Food Science 103
- Nutrition and Dietetics 85
Countries citing papers authored by Stavroula Stoupi
This map shows the geographic impact of Stavroula Stoupi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stavroula Stoupi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stavroula Stoupi more than expected).
Fields of papers citing papers by Stavroula Stoupi
This network shows the impact of papers produced by Stavroula Stoupi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stavroula Stoupi. The network helps show where Stavroula Stoupi may publish in the future.
Co-authorship network of co-authors of Stavroula Stoupi
This figure shows the co-authorship network connecting the top 25 collaborators of Stavroula Stoupi. A scholar is included among the top collaborators of Stavroula Stoupi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stavroula Stoupi. Stavroula Stoupi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 49 | |
| 2 | 138 | |
| 3 | 109 | |
| 4 | 104 |
About Stavroula Stoupi
Stavroula Stoupi is a scholar working on Applied Microbiology and Biotechnology, Biochemistry and Nutrition and Dietetics, having authored 4 papers that have together received 400 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (2 papers), Natural product bioactivities and synthesis (2 papers) and Tannin, Tannase and Anticancer Activities (1 paper). The work is most often cited by research in Biochemistry (240 citations), Pathology and Forensic Medicine (131 citations) and Food Science (103 citations). Stavroula Stoupi has collaborated with scholars based in United Kingdom, Switzerland and Germany. Frequent co-authors include Michael N. Clifford, Gary Williamson, Denís Barron, J. Warren Drynan, Nikolai Kuhnert, Jonathan E. Brown, Florian Viton and Laurence J. King. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Archives of Biochemistry and Biophysics and Drug Metabolism and Disposition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.