Ebru Pelvan

1.4k total citations
30 papers, 1.1k citations indexed

About

Ebru Pelvan is a scholar working on Biochemistry, Nutrition and Dietetics and Pathology and Forensic Medicine. According to data from OpenAlex, Ebru Pelvan has authored 30 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Biochemistry, 13 papers in Nutrition and Dietetics and 11 papers in Pathology and Forensic Medicine. Recurrent topics in Ebru Pelvan's work include Phytochemicals and Antioxidant Activities (14 papers), Tea Polyphenols and Effects (11 papers) and Nuts composition and effects (9 papers). Ebru Pelvan is often cited by papers focused on Phytochemicals and Antioxidant Activities (14 papers), Tea Polyphenols and Effects (11 papers) and Nuts composition and effects (9 papers). Ebru Pelvan collaborates with scholars based in Türkiye, Spain and Canada. Ebru Pelvan's co-authors include Cesarettin Alasalvar, Vilma Kraujalytė, Banu Bahar, Vural Gökmen, Arda Serpen, Ayşe Karadağ, Mustafa Özilgen, Elmas Öktem Olgun, Ryszard Amarowicz and Juan Carlos Espı́n and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Ebru Pelvan

30 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ebru Pelvan Türkiye 17 501 447 414 361 297 30 1.1k
Józef Korczak Poland 22 680 1.4× 493 1.1× 220 0.5× 352 1.0× 223 0.8× 54 1.5k
Frederico Augusto Ribeiro de Barros Brazil 20 496 1.0× 855 1.9× 576 1.4× 404 1.1× 333 1.1× 65 1.7k
Iwona Ścibisz Poland 19 415 0.8× 674 1.5× 255 0.6× 224 0.6× 291 1.0× 53 1.3k
Mariana Araújo Vieira do Carmo Brazil 21 675 1.3× 729 1.6× 307 0.7× 222 0.6× 406 1.4× 40 1.6k
Halise Gül Akıllıoğlu Türkiye 16 342 0.7× 517 1.2× 331 0.8× 125 0.3× 323 1.1× 27 1.1k
K. Krygier Poland 15 710 1.4× 521 1.2× 329 0.8× 115 0.3× 372 1.3× 60 1.4k
Sheng‐Dun Lin Taiwan 18 396 0.8× 654 1.5× 530 1.3× 235 0.7× 278 0.9× 38 1.3k
Juliana Alves Macedo Brazil 23 480 1.0× 526 1.2× 206 0.5× 205 0.6× 246 0.8× 79 1.4k
Ozan Gürbüz Türkiye 18 301 0.6× 532 1.2× 175 0.4× 123 0.3× 260 0.9× 45 900
Lena Gálvez Ranilla Chile 20 716 1.4× 572 1.3× 289 0.7× 111 0.3× 571 1.9× 29 1.6k

Countries citing papers authored by Ebru Pelvan

Since Specialization
Citations

This map shows the geographic impact of Ebru Pelvan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ebru Pelvan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ebru Pelvan more than expected).

Fields of papers citing papers by Ebru Pelvan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ebru Pelvan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ebru Pelvan. The network helps show where Ebru Pelvan may publish in the future.

Co-authorship network of co-authors of Ebru Pelvan

This figure shows the co-authorship network connecting the top 25 collaborators of Ebru Pelvan. A scholar is included among the top collaborators of Ebru Pelvan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ebru Pelvan. Ebru Pelvan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ávila‐Gálvez, María Ángeles, Sylvie Mercier, Fernando Vallejo, et al.. (2024). Impact of Lactic Acid Bacteria Fermentation on (Poly)Phenolic Profile and In Vitro Antioxidant and Anti-Inflammatory Properties of Herbal Infusions. Antioxidants. 13(5). 562–562. 7 indexed citations
2.
Ávila‐Gálvez, María Ángeles, Juan Antonio Giménez‐Bastida, Bülent Karadeniz, et al.. (2024). Polyphenolic Characterization and Anti-Inflammatory Effect of In Vitro Digested Extracts of Echinacea purpurea L. Plant Parts in an Inflammatory Model of Human Colon Cells. International Journal of Molecular Sciences. 25(3). 1744–1744. 10 indexed citations
3.
Saklar, Sena, Ebru Pelvan, & Bülent Karadeniz. (2024). Optimization of accelerated solvent extraction, ultrasound assisted and supercritical fluid extraction to obtain carnosol, carnosic acid and rosmarinic acid from rosemary. Sustainable Chemistry and Pharmacy. 37. 101422–101422. 14 indexed citations
4.
Serhatlı, Müge, Ebru Pelvan, Bülent Karadeniz, et al.. (2023). Chewable tablet with herbal extracts and propolis arrests Wuhan and Omicron variants of SARS-CoV-2 virus. Journal of Functional Foods. 105. 105544–105544. 6 indexed citations
5.
Pelvan, Ebru, Müge Serhatlı, Bülent Karadeniz, et al.. (2022). Development of propolis and essential oils containing oral/throat spray formulation against SARS-CoV-2 infection. Journal of Functional Foods. 97. 105225–105225. 8 indexed citations
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Pelvan, Ebru, Elmas Öktem Olgun, Ayşe Karadağ, & Cesarettin Alasalvar. (2017). Phenolic profiles and antioxidant activity of Turkish Tombul hazelnut samples (natural, roasted, and roasted hazelnut skin). Food Chemistry. 244. 102–108. 87 indexed citations
10.
Örem, Asım, Cesarettin Alasalvar, Birgül Vanizör Kural, et al.. (2017). Cardio-protective effects of phytosterol-enriched functional black tea in mild hypercholesterolemia subjects. Journal of Functional Foods. 31. 311–319. 32 indexed citations
11.
Pelvan, Ebru, Michał Adam Janiak, Ryszard Amarowicz, & Cesarettin Alasalvar. (2016). Protein precipitating capacity and antioxidant activity of Turkish Tombul hazelnut phenolic extract and its fractions. Food Chemistry. 218. 584–590. 19 indexed citations
12.
Kraujalytė, Vilma, Ebru Pelvan, & Cesarettin Alasalvar. (2015). Volatile compounds and sensory characteristics of various instant teas produced from black tea. Food Chemistry. 194. 864–872. 140 indexed citations
13.
Garcı́a-Villalba, Rocío, Juan Carlos Espı́n, Kjersti Aaby, et al.. (2015). Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts. Journal of Agricultural and Food Chemistry. 63(29). 6555–6566. 118 indexed citations
14.
Amoutzopoulos, Birdem, et al.. (2013). Effects of a traditional fermented grape‐based drink ‘hardaliye’ on antioxidant status of healthy adults: a randomized controlled clinical trial. Journal of the Science of Food and Agriculture. 93(14). 3604–3610. 32 indexed citations
15.
Pelvan, Ebru, et al.. (2013). Lipid characteristics and phenolics of native grape seed oils grown in Turkey. European Journal of Lipid Science and Technology. 115(6). 641–647. 43 indexed citations
16.
Pelvan, Ebru, et al.. (2012). Effects of Roasting on the Antioxidant Status and Phenolic Profiles of Commercial Turkish Hazelnut Varieties (Corylus avellana L.). Journal of Agricultural and Food Chemistry. 60(5). 1218–1223. 91 indexed citations
17.
Alasalvar, Cesarettin, et al.. (2012). Flavor Characteristics of Seven Grades of Black Tea Produced in Turkey. Journal of Agricultural and Food Chemistry. 60(25). 6323–6332. 157 indexed citations
18.
Serpen, Arda, Ebru Pelvan, Cesarettin Alasalvar, et al.. (2012). Nutritional and Functional Characteristics of Seven Grades of Black Tea Produced in Turkey. Journal of Agricultural and Food Chemistry. 60(31). 7682–7689. 30 indexed citations
19.
Alasalvar, Cesarettin, et al.. (2010). Effects of roasting on oil and fatty acid composition of Turkish hazelnut varieties (Corylus avellanaL.). International Journal of Food Sciences and Nutrition. 61(6). 630–642. 62 indexed citations
20.
Alasalvar, Cesarettin, Ebru Pelvan, & Ryszard Amarowicz. (2010). Effects of Roasting on Taste-Active Compounds of Turkish Hazelnut Varieties (Corylus avellana L.). Journal of Agricultural and Food Chemistry. 58(15). 8674–8679. 36 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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