Sena Saklar

594 total citations
8 papers, 475 citations indexed

About

Sena Saklar is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Sena Saklar has authored 8 papers receiving a total of 475 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Nutrition and Dietetics, 5 papers in Food Science and 5 papers in Plant Science. Recurrent topics in Sena Saklar's work include Nuts composition and effects (5 papers), Horticultural and Viticultural Research (4 papers) and Fermentation and Sensory Analysis (3 papers). Sena Saklar is often cited by papers focused on Nuts composition and effects (5 papers), Horticultural and Viticultural Research (4 papers) and Fermentation and Sensory Analysis (3 papers). Sena Saklar collaborates with scholars based in Türkiye. Sena Saklar's co-authors include Bülent Karadeniz, Erdal Ertaş, İbrahim Sani Özdemir, Güner Özay, Ferda Seyhan, Cesarettin Alasalvar, Aysun Yilmaz, Gülçin Şatır, Banu Bahar and Ebru Pelvan and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Science.

In The Last Decade

Sena Saklar

8 papers receiving 447 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Sena Saklar Türkiye	8	205	203	182	134	95	8	475
Symon M. Mahungu Kenya	10	155 0.8×	216 1.1×	117 0.6×	102 0.8×	128 1.3×	47	498
Emiliano Cocci Italy	12	141 0.7×	278 1.4×	243 1.3×	224 1.7×	28 0.3×	16	558
Canan Ece Tamer Türkiye	14	103 0.5×	331 1.6×	194 1.1×	213 1.6×	84 0.9×	47	616
E Dimić Serbia	15	240 1.2×	305 1.5×	191 1.0×	213 1.6×	24 0.3×	40	733
Clotilde Zappia Italy	16	139 0.7×	278 1.4×	201 1.1×	203 1.5×	22 0.2×	19	617
İhsan Güngör Şat Türkiye	13	87 0.4×	214 1.1×	165 0.9×	194 1.4×	54 0.6×	31	452
Margherita Rossi Italy	15	273 1.3×	437 2.2×	170 0.9×	161 1.2×	21 0.2×	26	746
Karl Eichner Germany	13	119 0.6×	273 1.3×	128 0.7×	149 1.1×	50 0.5×	30	636
D. Rotkiewicz Poland	10	134 0.7×	121 0.6×	208 1.1×	100 0.7×	15 0.2×	49	440

Countries citing papers authored by Sena Saklar

Since Specialization

Citations

This map shows the geographic impact of Sena Saklar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sena Saklar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sena Saklar more than expected).

Fields of papers citing papers by Sena Saklar

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sena Saklar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sena Saklar. The network helps show where Sena Saklar may publish in the future.

Co-authorship network of co-authors of Sena Saklar

This figure shows the co-authorship network connecting the top 25 collaborators of Sena Saklar. A scholar is included among the top collaborators of Sena Saklar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sena Saklar. Sena Saklar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

Saklar, Sena, Ebru Pelvan, & Bülent Karadeniz. (2024). Optimization of accelerated solvent extraction, ultrasound assisted and supercritical fluid extraction to obtain carnosol, carnosic acid and rosmarinic acid from rosemary. Sustainable Chemistry and Pharmacy. 37. 101422–101422. 14 indexed citations

Saklar, Sena, et al.. (2018). Optimizing the extraction parameters of epigallocatechin gallate using conventional hot water and ultrasound assisted methods from green tea. Food and Bioproducts Processing. 111. 37–44. 46 indexed citations

Saklar, Sena, Erdal Ertaş, İbrahim Sani Özdemir, & Bülent Karadeniz. (2015). Effects of different brewing conditions on catechin content and sensory acceptance in Turkish green tea infusions. Journal of Food Science and Technology. 52(10). 6639–6646. 83 indexed citations

Özay, Güner, et al.. (2008). Factors influencing fungal and aflatoxin levels in Turkish hazelnuts (Corylus avellanaL.) during growth, harvest, drying and storage: A 3-year study. Food Additives & Contaminants Part A. 25(2). 209–218. 56 indexed citations

Seyhan, Ferda, Güner Özay, Sena Saklar, et al.. (2007). Chemical changes of three native Turkish hazelnut varieties (Corylus avellana L.) during fruit development. Food Chemistry. 105(2). 590–596. 51 indexed citations

Saklar, Sena, et al.. (2002). Microstructural changes in hazelnuts during roasting. Food Research International. 36(1). 19–23. 53 indexed citations

Saklar, Sena, et al.. (2001). Determination of optimum hazelnut roasting conditions. International Journal of Food Science & Technology. 36(3). 271–281. 105 indexed citations

Saklar, Sena, et al.. (1999). Instrumental Crispness and Crunchiness of Roasted Hazelnuts and Correlations with Sensory Assessment. Journal of Food Science. 64(6). 1015–1019. 67 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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