Sena Saklar
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Plant Science top 10%
- Biochemistry top 5%
- Pathology and Forensic Medicine
- Co-authors
- Bülent KaradenizErdal Ertaşİbrahim Sani ÖzdemirGüner ÖzayFerda SeyhanCesarettin AlasalvarAysun YilmazGülçin Şatır
- Topics
- Nuts composition and effects (5 papers)Horticultural and Viticultural Research (4 papers)Fermentation and Sensory Analysis (3 papers)
- Partner nations
- Türkiye
In The Last Decade
Sena Saklar
8 papers receiving 447 citations
Peers
Comparison fields: 5 of 71
- Nutrition and Dietetics 205
- Food Science 203
- Plant Science 182
- Biochemistry 134
- Pathology and Forensic Medicine 95
Countries citing papers authored by Sena Saklar
This map shows the geographic impact of Sena Saklar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sena Saklar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sena Saklar more than expected).
Fields of papers citing papers by Sena Saklar
This network shows the impact of papers produced by Sena Saklar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sena Saklar. The network helps show where Sena Saklar may publish in the future.
Co-authorship network of co-authors of Sena Saklar
This figure shows the co-authorship network connecting the top 25 collaborators of Sena Saklar. A scholar is included among the top collaborators of Sena Saklar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sena Saklar. Sena Saklar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 14 | |
| 2 | 46 | |
| 3 | 83 | |
| 4 | 56 | |
| 5 | 51 | |
| 6 | 53 | |
| 7 | 105 | |
| 8 | 67 |
About Sena Saklar
Sena Saklar is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science, having authored 8 papers that have together received 475 indexed citations. Recurring topics across this work include Nuts composition and effects (5 papers), Horticultural and Viticultural Research (4 papers) and Fermentation and Sensory Analysis (3 papers). The work is most often cited by research in Biochemistry (134 citations), Nutrition and Dietetics (205 citations) and Food Science (203 citations). Sena Saklar has collaborated with scholars based in Türkiye. Frequent co-authors include Bülent Karadeniz, Erdal Ertaş, İbrahim Sani Özdemir, Güner Özay, Ferda Seyhan, Cesarettin Alasalvar, Aysun Yilmaz, Gülçin Şatır, Banu Bahar and Ebru Pelvan. Their work appears in journals such as Food Chemistry, Food Research International and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.