Virve Vidgren

2.1k total citations
32 papers, 1.6k citations indexed

About

Virve Vidgren is a scholar working on Molecular Biology, Food Science and Biomedical Engineering. According to data from OpenAlex, Virve Vidgren has authored 32 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Molecular Biology, 24 papers in Food Science and 16 papers in Biomedical Engineering. Recurrent topics in Virve Vidgren's work include Fungal and yeast genetics research (24 papers), Fermentation and Sensory Analysis (23 papers) and Biofuel production and bioconversion (16 papers). Virve Vidgren is often cited by papers focused on Fungal and yeast genetics research (24 papers), Fermentation and Sensory Analysis (23 papers) and Biofuel production and bioconversion (16 papers). Virve Vidgren collaborates with scholars based in Finland, United States and France. Virve Vidgren's co-authors include Brian Gibson, John Londesborough, Kristoffer Krogerus, Frederico Magalhães, Laura Ruohonen, Outi Monni, Maija Tarkkanen, J. Szymańska, Wael El‐Rifai and Johanna Tapper and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Applied Microbiology and Biotechnology.

In The Last Decade

Virve Vidgren

32 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Virve Vidgren Finland 21 1.0k 898 551 224 213 32 1.6k
Libin Ma China 15 1.1k 1.0× 115 0.1× 193 0.4× 24 0.1× 182 0.9× 21 1.5k
Guoquan Li China 17 285 0.3× 362 0.4× 95 0.2× 122 0.5× 19 0.1× 50 948
Guowu Yu China 22 582 0.6× 65 0.1× 718 1.3× 152 0.7× 276 1.3× 54 1.3k
Raffaella Marconi Italy 10 376 0.4× 195 0.2× 417 0.8× 47 0.2× 202 0.9× 14 881
Lei Bao China 20 626 0.6× 93 0.1× 137 0.2× 35 0.2× 141 0.7× 53 1.3k
Dengke Li China 16 369 0.4× 84 0.1× 137 0.2× 65 0.3× 45 0.2× 57 646
Zhiming Hu China 22 593 0.6× 102 0.1× 56 0.1× 62 0.3× 39 0.2× 93 1.3k
Takao Kitagawa Japan 20 674 0.6× 50 0.1× 85 0.2× 147 0.7× 49 0.2× 67 1.0k
Haibao Zhang China 18 726 0.7× 35 0.0× 386 0.7× 67 0.3× 171 0.8× 36 1.2k
Yuri Takeda Japan 21 613 0.6× 50 0.1× 361 0.7× 293 1.3× 21 0.1× 47 1.1k

Countries citing papers authored by Virve Vidgren

Since Specialization
Citations

This map shows the geographic impact of Virve Vidgren's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Virve Vidgren with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Virve Vidgren more than expected).

Fields of papers citing papers by Virve Vidgren

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Virve Vidgren. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Virve Vidgren. The network helps show where Virve Vidgren may publish in the future.

Co-authorship network of co-authors of Virve Vidgren

This figure shows the co-authorship network connecting the top 25 collaborators of Virve Vidgren. A scholar is included among the top collaborators of Virve Vidgren based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Virve Vidgren. Virve Vidgren is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Vidgren, Virve, Kaisu Riihinen, Pezhman Mohammadi, et al.. (2024). Microbial production of food lipids using the oleaginous yeast Apiotrichum brassicae. Food Research International. 200. 115481–115481. 2 indexed citations
2.
Tamminen, Anu, et al.. (2022). Use of ambr®250 to assess mucic acid production in fed-batch cultures of a marine Trichoderma sp. D-221704. AMB Express. 12(1). 90–90. 5 indexed citations
3.
Krogerus, Kristoffer, Frederico Magalhães, Sandra Castillo, et al.. (2021). Lager Yeast Design Through Meiotic Segregation of a Saccharomyces cerevisiae × Saccharomyces eubayanus Hybrid. SHILAP Revista de lepidopterología. 2. 733655–733655. 17 indexed citations
4.
Vidgren, Virve, et al.. (2020). Engineering marine fungi for conversion of d-galacturonic acid to mucic acid. Microbial Cell Factories. 19(1). 156–156. 12 indexed citations
5.
Gibson, Brian, Matthew S. Dahabieh, Kristoffer Krogerus, et al.. (2020). Adaptive Laboratory Evolution of Ale and Lager Yeasts for Improved Brewing Efficiency and Beer Quality. Annual Review of Food Science and Technology. 11(1). 23–44. 44 indexed citations
6.
Vidgren, Virve, et al.. (2020). Brewing potential of the wild yeast species Saccharomyces paradoxus. European Food Research and Technology. 246(11). 2283–2297. 25 indexed citations
7.
Vidgren, Virve & Brian Gibson. (2018). Trans-regulation and localization of orthologous maltose transporters in the interspecies lager yeast hybrid. FEMS Yeast Research. 18(6). 5 indexed citations
8.
Vidgren, Virve & John Londesborough. (2018). Overexpressed maltose transporters in laboratory and lager yeasts: Localization and competition with endogenous transporters. Yeast. 35(10). 567–576. 6 indexed citations
9.
Krogerus, Kristoffer, Mikko Arvas, Matteo De Chiara, et al.. (2016). Ploidy influences the functional attributes of de novo lager yeast hybrids. Applied Microbiology and Biotechnology. 100(16). 7203–7222. 63 indexed citations
10.
Magalhães, Frederico, Virve Vidgren, Laura Ruohonen, & Brian Gibson. (2016). Maltose and maltotriose utilisation by group I strains of the hybrid lager yeastSaccharomyces pastorianus. FEMS Yeast Research. 16(5). fow053–fow053. 58 indexed citations
11.
Krogerus, Kristoffer, Frederico Magalhães, Virve Vidgren, & Brian Gibson. (2016). Novel brewing yeast hybrids: creation and application. Applied Microbiology and Biotechnology. 101(1). 65–78. 90 indexed citations
12.
Gibson, Brian, Erna Storgårds, Kristoffer Krogerus, & Virve Vidgren. (2013). Comparative physiology and fermentation performance of Saaz and Frohberg lager yeast strains and the parental species Saccharomyces eubayanus. Yeast. 30(7). 255–266. 102 indexed citations
13.
Gibson, Brian, John Londesborough, Jari Rautio, Laura Mattinen, & Virve Vidgren. (2013). Transcription ofα-glucoside transport and metabolism genes in the hybrid brewing yeastSaccharomyces pastorianuswith respect to gene provenance and fermentation temperature. Journal of the Institute of Brewing. 119(1-2). 23–31. 10 indexed citations
14.
15.
Vidgren, Virve & John Londesborough. (2011). 125th Anniversary Review: Yeast Flocculation and Sedimentation in Brewing. Journal of the Institute of Brewing. 117(4). 475–487. 58 indexed citations
16.
Vidgren, Virve, Matti Kankainen, John Londesborough, & Laura Ruohonen. (2011). Identification of regulatory elements in the AGT1 promoter of ale and lager strains of brewer's yeast. Yeast. 28(8). 579–594. 25 indexed citations
17.
Vidgren, Virve, et al.. (2010). The temperature dependence of maltose transport in ale and lager strains of brewer's yeast. FEMS Yeast Research. 10(4). 402–411. 49 indexed citations
18.
Vidgren, Virve, et al.. (2009). Improved Fermentation Performance of a Lager Yeast after Repair of Its AGT1 Maltose and Maltotriose Transporter Genes. Applied and Environmental Microbiology. 75(8). 2333–2345. 47 indexed citations
19.
Rautio, Jari, et al.. (2007). Monitoring yeast physiology during very high gravity wort fermentations by frequent analysis of gene expression. Yeast. 24(9). 741–760. 47 indexed citations
20.
Vidgren, Virve, Asta Varis, Arto Kokkola, et al.. (1999). Concomitant gastrin and ERBB2 gene amplifications at 17q12-q21 in the intestinal type of gastric cancer. Genes Chromosomes and Cancer. 24(1). 24–29. 35 indexed citations

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