Matteo De Chiara
- Molecular Biology
- Food Science top 5%
- Epidemiology
- Plant Science
- Microbiology top 5%
- Co-authors
- Gianni LitiAlessandro MuzziJia‐Xing YueJoseph SchachererBenjamin BarréMariagrazia PizzaRino RappuoliClaudio Donati
- Topics
- Fermentation and Sensory Analysis (11 papers)Fungal and yeast genetics research (10 papers)Yeasts and Rust Fungi Studies (6 papers)
In The Last Decade
Matteo De Chiara
25 papers receiving 607 citations
Peers
Comparison fields: 5 of 78
- Molecular Biology 322
- Food Science 198
- Epidemiology 152
- Plant Science 149
- Microbiology 137
Countries citing papers authored by Matteo De Chiara
This map shows the geographic impact of Matteo De Chiara's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Matteo De Chiara with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Matteo De Chiara more than expected).
Fields of papers citing papers by Matteo De Chiara
This network shows the impact of papers produced by Matteo De Chiara. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Matteo De Chiara. The network helps show where Matteo De Chiara may publish in the future.
Co-authorship network of co-authors of Matteo De Chiara
This figure shows the co-authorship network connecting the top 25 collaborators of Matteo De Chiara. A scholar is included among the top collaborators of Matteo De Chiara based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Matteo De Chiara. Matteo De Chiara is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 8 | |
| 3 | 7 | |
| 4 | 56 | |
| 5 | 5 | |
| 6 | 6 | |
| 7 | 44 | |
| 8 | 5 | |
| 9 | 17 | |
| 10 | 8 | |
| 11 | 36 | |
| 12 | 36 | |
| 13 | 14 | |
| 14 | 7 | |
| 15 | 36 | |
| 16 | 5 | |
| 17 | 63 | |
| 18 | 50 | |
| 19 | 49 | |
| 20 | 14 |
About Matteo De Chiara
Matteo De Chiara is a scholar working on Tourism, Leisure and Hospitality Management, Microbiology and Food Science, having authored 27 papers that have together received 612 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (11 papers), Fungal and yeast genetics research (10 papers) and Yeasts and Rust Fungi Studies (6 papers). The work is most often cited by research in Microbiology (137 citations), Tourism, Leisure and Hospitality Management (23 citations) and Food Science (198 citations). Matteo De Chiara has collaborated with scholars based in France, Italy and Chile. Frequent co-authors include Gianni Liti, Alessandro Muzzi, Jia‐Xing Yue, Joseph Schacherer, Benjamin Barré, Mariagrazia Pizza, Rino Rappuoli, Claudio Donati, Marco Soriani and Anne Friedrich. Their work appears in journals such as Nature, Proceedings of the National Academy of Sciences and Nature Genetics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.