Julie Mardon
- Molecular Biology
- Nutrition and Dietetics top 10%
- Pathology and Forensic Medicine
- Food Science top 10%
- Physiology
- Co-authors
- Véronique CoxamMarie-Noëlle HorcajadaMarie-Jeanne DaviccoPatrice LebecqueCaroline PuelEcaterina GoreAnna TrzeciakiewiczVéronique Habauzit
- Topics
- Nutritional Studies and Diet (4 papers)Diet and metabolism studies (4 papers)Meat and Animal Product Quality (4 papers)
- Partner nations
- FranceGreeceIvory Coast
In The Last Decade
Julie Mardon
23 papers receiving 582 citations
Peers
Comparison fields: 5 of 94
- Molecular Biology 175
- Nutrition and Dietetics 153
- Pathology and Forensic Medicine 97
- Food Science 91
- Physiology 82
Countries citing papers authored by Julie Mardon
This map shows the geographic impact of Julie Mardon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Julie Mardon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Julie Mardon more than expected).
Fields of papers citing papers by Julie Mardon
This network shows the impact of papers produced by Julie Mardon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Julie Mardon. The network helps show where Julie Mardon may publish in the future.
Co-authorship network of co-authors of Julie Mardon
This figure shows the co-authorship network connecting the top 25 collaborators of Julie Mardon. A scholar is included among the top collaborators of Julie Mardon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Julie Mardon. Julie Mardon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 8 | |
| 4 | 10 | |
| 5 | 58 | |
| 6 | 5 | |
| 7 | 5 | |
| 8 | 38 | |
| 9 | 28 | |
| 10 | 9 | |
| 11 | 15 | |
| 12 | 10 | |
| 13 | 30 | |
| 14 | 88 | |
| 15 | 13 | |
| 16 | 25 | |
| 17 | 61 | |
| 18 | 18 | |
| 19 | 87 | |
| 20 | 9 |
About Julie Mardon
Julie Mardon is a scholar working on Nutrition and Dietetics, Nephrology and Animal Science and Zoology, having authored 24 papers that have together received 603 indexed citations. Recurring topics across this work include Nutritional Studies and Diet (4 papers), Diet and metabolism studies (4 papers) and Meat and Animal Product Quality (4 papers). The work is most often cited by research in Nutrition and Dietetics (153 citations), Biochemistry (58 citations) and Orthopedics and Sports Medicine (72 citations). Julie Mardon has collaborated with scholars based in France, Greece and Ivory Coast. Frequent co-authors include Véronique Coxam, Marie-Noëlle Horcajada, Marie-Jeanne Davicco, Patrice Lebecque, Caroline Puel, Ecaterina Gore, Anna Trzeciakiewicz, Véronique Habauzit, Christiane Obled and Winnie Siew Swee Chee. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Applied Physiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.