Julie Mardon

766 total citations
24 papers, 603 citations indexed

About

Julie Mardon is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Physiology. According to data from OpenAlex, Julie Mardon has authored 24 papers receiving a total of 603 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Nutrition and Dietetics, 5 papers in Public Health, Environmental and Occupational Health and 5 papers in Physiology. Recurrent topics in Julie Mardon's work include Nutritional Studies and Diet (4 papers), Diet and metabolism studies (4 papers) and Meat and Animal Product Quality (4 papers). Julie Mardon is often cited by papers focused on Nutritional Studies and Diet (4 papers), Diet and metabolism studies (4 papers) and Meat and Animal Product Quality (4 papers). Julie Mardon collaborates with scholars based in France, Greece and Ivory Coast. Julie Mardon's co-authors include Véronique Coxam, Marie-Noëlle Horcajada, Marie-Jeanne Davicco, Patrice Lebecque, Caroline Puel, Ecaterina Gore, Véronique Habauzit, Anna Trzeciakiewicz, Christiane Obled and Alexios Léandros Skaltsounis and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Applied Physiology.

In The Last Decade

Julie Mardon

23 papers receiving 582 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Julie Mardon France 13 175 153 97 91 82 24 603
Shen‐Shih Chiang Taiwan 14 316 1.8× 121 0.8× 90 0.9× 219 2.4× 52 0.6× 21 660
Erica C. Borresen United States 15 333 1.9× 156 1.0× 82 0.8× 168 1.8× 208 2.5× 23 792
Inmaculada Blanco-Navarro Spain 19 210 1.2× 319 2.1× 166 1.7× 173 1.9× 68 0.8× 42 994
Li-Chan Yang Taiwan 16 219 1.3× 83 0.5× 30 0.3× 124 1.4× 47 0.6× 27 606
Zuraini Ahmad Malaysia 8 217 1.2× 60 0.4× 33 0.3× 83 0.9× 79 1.0× 16 381
Carlos Alberto Soares da Costa Brazil 12 80 0.5× 192 1.3× 96 1.0× 97 1.1× 62 0.8× 50 541
Elvy Suhana Mohd Ramli Malaysia 13 202 1.2× 44 0.3× 32 0.3× 47 0.5× 43 0.5× 36 534
Brižita Djordjević Serbia 16 201 1.1× 198 1.3× 17 0.2× 146 1.6× 154 1.9× 51 691
Julita Reguła Poland 15 167 1.0× 210 1.4× 62 0.6× 237 2.6× 106 1.3× 63 826
Jitka Kašparovská Czechia 7 188 1.1× 83 0.5× 278 2.9× 62 0.7× 41 0.5× 8 639

Countries citing papers authored by Julie Mardon

Since Specialization
Citations

This map shows the geographic impact of Julie Mardon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Julie Mardon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Julie Mardon more than expected).

Fields of papers citing papers by Julie Mardon

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Julie Mardon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Julie Mardon. The network helps show where Julie Mardon may publish in the future.

Co-authorship network of co-authors of Julie Mardon

This figure shows the co-authorship network connecting the top 25 collaborators of Julie Mardon. A scholar is included among the top collaborators of Julie Mardon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Julie Mardon. Julie Mardon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tamang, Jyoti Prakash, Birsen Yılmaz, Julie Mardon, et al.. (2025). Characterization of fermented foods: bone health. Frontiers in Nutrition. 12. 1648775–1648775.
2.
Dominguez, Jessica A., et al.. (2024). How can the NaCl content of ripened Fourme d'Ambert cheese be reduced using innovative dry surface salting processes?. International Journal of Dairy Technology. 77(2). 548–558. 3 indexed citations
3.
Chassard, Christophe, et al.. (2022). Exploring alternative salting methods to reduce sodium content in blue-veined cheeses. International Dairy Journal. 138. 105555–105555. 10 indexed citations
4.
Theil, Sébastien, et al.. (2022). Functional changes in Bleu d’Auvergne cheese during ripening. Food Chemistry. 397. 133850–133850. 8 indexed citations
5.
Gore, Ecaterina, et al.. (2018). Calcium lactate as an attractive compound to partly replace salt in blue-veined cheese. Journal of Dairy Science. 102(1). 1–13. 58 indexed citations
6.
Gore, Ecaterina, et al.. (2016). Draining and salting as responsible key steps in the generation of the acid-forming potential of cheese: Application to a soft blue-veined cheese. Journal of Dairy Science. 99(9). 6927–6936. 5 indexed citations
7.
Gadonna‐Widehem, Pascale, Nathalie Robert, G. Branlard, et al.. (2016). The impact of raw materials and baking conditions on Maillard reaction products, thiamine, folate, phytic acid and minerals in white bread. Food & Function. 7(6). 2498–2507. 38 indexed citations
8.
Aït‐Kaddour, Abderrahmane, et al.. (2015). Potential of fluorescence spectroscopy to predict fatty acid composition of beef. Meat Science. 113. 124–131. 28 indexed citations
9.
Mardon, Julie, et al.. (2015). Motives underlying food consumption in the Western Balkans: consumers’ profiles and public health strategies. International Journal of Public Health. 60(5). 517–526. 9 indexed citations
10.
Lioger, Delphine, Anthony Fardet, Marie-Jeanne Davicco, et al.. (2009). Influence of Sourdough Prefermentation, of Steam Cooking Suppression and of Decreased Sucrose Content during Wheat Flakes Processing on the Plasma Glucose and Insulin Responses and Satiety of Healthy Subjects. Journal of the American College of Nutrition. 28(1). 30–36. 10 indexed citations
11.
Mardon, Julie, Anna Trzeciakiewicz, Véronique Habauzit, et al.. (2009). Dietary Protein Supplementation Increases Peak Bone Mass Acquisition in Energy-Restricted Growing Rats. Pediatric Research. 66(5). 513–518. 15 indexed citations
12.
Mardon, Julie, Véronique Habauzit, Anna Trzeciakiewicz, et al.. (2008). Long-Term Intake of a High-Protein Diet with or without Potassium Citrate Modulates Acid-Base Metabolism, but Not Bone Status, in Male Rats. Journal of Nutrition. 138(4). 718–724. 30 indexed citations
13.
Horcajada, Marie-Noëlle, Véronique Habauzit, Anna Trzeciakiewicz, et al.. (2008). Hesperidin inhibits ovariectomized-induced osteopenia and shows differential effects on bone mass and strength in young and adult intact rats. Journal of Applied Physiology. 104(3). 648–654. 88 indexed citations
14.
Mardon, Julie, Véronique Habauzit, Anna Trzeciakiewicz, et al.. (2008). Influence of High and Low Protein Intakes on Age-Related Bone Loss in Rats Submitted to Adequate or Restricted Energy Conditions. Calcified Tissue International. 82(5). 373–382. 13 indexed citations
15.
Puel, Caroline, Julie Mardon, Marie-Jeanne Davicco, et al.. (2008). Major Phenolic Compounds in Olive Oil Modulate Bone Loss in an Ovariectomy/Inflammation Experimental Model. Journal of Agricultural and Food Chemistry. 56(20). 9417–9422. 60 indexed citations
16.
Puel, Caroline, Julie Mardon, Marie-Jeanne Davicco, et al.. (2007). Black Lucques olives prevented bone loss caused by ovariectomy and talc granulomatosis in rats. British Journal Of Nutrition. 97(5). 1012–1020. 25 indexed citations
17.
Mathey, J., Julie Mardon, Nikolas Fokialakis, et al.. (2007). Modulation of soy isoflavones bioavailability and subsequent effects on bone health in ovariectomized rats: the case for equol. Osteoporosis International. 18(5). 671–679. 61 indexed citations
18.
Mardon, Julie, Aude Zangarelli‌, Stéphane Walrand, et al.. (2007). Impact of energy and casein or whey protein intake on bone status in a rat model of age-related bone loss. British Journal Of Nutrition. 99(4). 764–772. 18 indexed citations
19.
Puel, Caroline, Jacinthe Mathey, Julie Mardon, et al.. (2006). Dose–response study of effect of oleuropein, an olive oil polyphenol, in an ovariectomy/inflammation experimental model of bone loss in the rat. Clinical Nutrition. 25(5). 859–868. 87 indexed citations
20.
Deary, Ian J., Alasdair M. J. MacLullich, & Julie Mardon. (1991). Reporting of minor physical symptoms and family incidence of hypertension and heart disease—Relationships with personality and type A behaviour. Personality and Individual Differences. 12(7). 747–751. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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