Parise Adadi

2.0k total citations · 1 hit paper
34 papers, 830 citations indexed

About

Parise Adadi is a scholar working on Food Science, Plant Science and Renewable Energy, Sustainability and the Environment. According to data from OpenAlex, Parise Adadi has authored 34 papers receiving a total of 830 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 11 papers in Plant Science and 6 papers in Renewable Energy, Sustainability and the Environment. Recurrent topics in Parise Adadi's work include SARS-CoV-2 and COVID-19 Research (5 papers), Algal biology and biofuel production (5 papers) and Fermentation and Sensory Analysis (4 papers). Parise Adadi is often cited by papers focused on SARS-CoV-2 and COVID-19 Research (5 papers), Algal biology and biofuel production (5 papers) and Fermentation and Sensory Analysis (4 papers). Parise Adadi collaborates with scholars based in Russia, New Zealand and Australia. Parise Adadi's co-authors include Osman N. Kanwugu, Nadezhda V. Barakova, Elena F. Krivoshapkina, Pritam Kumar Panda, Ephraim Bonah Agyekum, Ernest Baba Ali, Elena G. Kovaleva, Т. В. Глухарева, Seyed Alireza Athari and Vladimir N. Uversky and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Parise Adadi

34 papers receiving 811 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Marine fucoidans: Structural, extraction, biological activities and their applications in the food industry

2023 106 citations Osman N. Kanwugu, Parise Adadi et al. profile →

Peers

Parise Adadi

Thaís Souza Passos Brazil

Jiho Lee South Korea

Krishan Kumar India

Saima Naz Pakistan

Jianwei Chen China

Tae Jin Cho South Korea

José Miguel Bastías‐Montes Chile

Tuhin Ghosh India

Savariar Vincent India

Amy Simonne United States

Thaís Souza Passos Brazil

Parise Adadi

278 ×1.7

35 ×0.2

124 ×0.9

52 ×0.4

77 ×0.6

Citations per year, relative to Parise Adadi Parise Adadi (= 1×) peers Thaís Souza Passos

Countries citing papers authored by Parise Adadi

Since Specialization

Citations

This map shows the geographic impact of Parise Adadi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Parise Adadi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Parise Adadi more than expected).

Fields of papers citing papers by Parise Adadi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Parise Adadi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Parise Adadi. The network helps show where Parise Adadi may publish in the future.

Co-authorship network of co-authors of Parise Adadi

This figure shows the co-authorship network connecting the top 25 collaborators of Parise Adadi. A scholar is included among the top collaborators of Parise Adadi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Parise Adadi. Parise Adadi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Adadi, Parise, et al.. (2025). Aloe vera and its byproducts as sources of valuable bioactive compounds: Extraction, biological activities, and applications in various food industries. PharmaNutrition. 31. 100436–100436. 7 indexed citations

Adadi, Parise, Phil Bremer, Patrick Silcock, et al.. (2025). Audible sound decreased beer fermentation time with minimal effects on the abundance of volatile organic compound production. Food Research International. 212. 116427–116427. 2 indexed citations

Adadi, Parise, et al.. (2024). Advancements in civet coffee production and analytical techniques: From aroma profiling to market dynamics and ethical considerations. Trends in Food Science & Technology. 154. 104772–104772. 4 indexed citations

Kanwugu, Osman N., et al.. (2024). Marine-Derived Bioactive Metabolites as a Potential Therapeutic Intervention in Managing Viral Diseases: Insights from the SARS-CoV-2 In Silico and Pre-Clinical Studies. Pharmaceuticals. 17(3). 328–328. 6 indexed citations

Adadi, Parise, et al.. (2023). Polyphenols and Antioxidant Activity of Thunbergia laurifolia Infused Tea under Drying Conditions. Journal of Food Quality. 2023. 1–9. 5 indexed citations

Adadi, Parise, et al.. (2023). Encapsulation of Hydrophobic Bioactive Substances for Food Applications: Carriers, Techniques, and Biosafety. Journal of Food Processing and Preservation. 2023. 1–21. 13 indexed citations

Kanwugu, Osman N., et al.. (2023). Potential of Chlorella vulgaris powder to enhance ethanol-cultured Saccharomyces cerevisiae. SHILAP Revista de lepidopterología. 17(1). 2 indexed citations

Zayed, Ahmed, et al.. (2023). Fucoidan’s Molecular Targets: A Comprehensive Review of Its Unique and Multiple Targets Accounting for Promising Bioactivities Supported by In Silico Studies. Marine Drugs. 22(1). 29–29. 25 indexed citations

Adadi, Parise, Phil Bremer, Patrick Silcock, et al.. (2021). The Effect of Sound Frequency and Intensity on Yeast Growth, Fermentation Performance and Volatile Composition of Beer. Molecules. 26(23). 7239–7239. 11 indexed citations

10.

Hassan, Sk. Sarif, Kenneth Lundström, Ángel Serrano‐Aroca, et al.. (2021). Emergence of unique SARS-CoV-2 ORF10 variants and their impact on protein structure and function. International Journal of Biological Macromolecules. 194. 128–143. 20 indexed citations

11.

Adadi, Parise, et al.. (2021). Production and characterization of beer supplemented with Hibiscus sabdariffa (Malvaceae). SHILAP Revista de lepidopterología. 3(2). 328–338. 8 indexed citations

12.

Adadi, Parise & Osman N. Kanwugu. (2020). Potential Application of Tetrapleura tetraptera and Hibiscus sabdariffa (Malvaceae) in Designing Highly Flavoured and Bioactive Pito with Functional Properties. Beverages. 6(2). 22–22. 20 indexed citations

13.

Seyran, Murat, Damiano Pizzol, Parise Adadi, et al.. (2020). Unique features concerning the proximal origin of SARS-CoV-2. Digital Commons - University of South Florida (University of South Florida). 2 indexed citations

14.

Lundström, Kenneth, Murat Seyran, Damiano Pizzol, et al.. (2020). The Importance of Research on the Origin of SARS-CoV-2. Viruses. 12(11). 1203–1203. 24 indexed citations

15.

Nutakor, Christabel, et al.. (2020). Ginger Beer: An Overview of Health Benefits and Recent Developments. Fermentation. 6(4). 102–102. 17 indexed citations

16.

Kanwugu, Osman N. & Parise Adadi. (2020). HIV/SARS‐CoV‐2 coinfection: A global perspective. Journal of Medical Virology. 93(2). 726–732. 71 indexed citations

17.

Adadi, Parise, et al.. (2018). Designing selenium functional foods and beverages: A review. Food Research International. 120. 708–725. 103 indexed citations

18.

Adadi, Parise, Nadezhda V. Barakova, & Elena F. Krivoshapkina. (2018). Selected Methods of Extracting Carotenoids, Characterization, and Health Concerns: A Review. Journal of Agricultural and Food Chemistry. 66(24). 5925–5947. 95 indexed citations

19.

Adadi, Parise, et al.. (2017). Production and analysis of non-traditional beer supplemented with sea buckthorn. Eesti Maaülikool. EMU Dspace. 35 indexed citations

20.

Adadi, Parise, et al.. (2016). Assessment of bacterial quality of honey produced in Tamale metropolis (Ghana). Journal of Food and Drug Analysis. 25(2). 369–373. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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