Parise Adadi
- Food Science top 5%
- Aquatic Science top 5%
- Nutrition and Dietetics top 10%
- Plant Science
- Infectious Diseases top 10%
- Co-authors
- Osman N. KanwuguNadezhda V. BarakovaElena F. KrivoshapkinaPritam Kumar PandaEphraim Bonah AgyekumErnest Baba AliElena G. KovalevaТ. В. Глухарева
- Topics
- SARS-CoV-2 and COVID-19 Research (5 papers)Algal biology and biofuel production (5 papers)Fermentation and Sensory Analysis (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryTrends in Food Science & Technology
- Partner nations
- RussiaNew ZealandAustralia
In The Last Decade
Parise Adadi
34 papers receiving 811 citations
Hit Papers
Peers
Comparison fields: 5 of 134
- Food Science 164
- Aquatic Science 141
- Nutrition and Dietetics 141
- Plant Science 141
- Infectious Diseases 127
Countries citing papers authored by Parise Adadi
This map shows the geographic impact of Parise Adadi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Parise Adadi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Parise Adadi more than expected).
Fields of papers citing papers by Parise Adadi
This network shows the impact of papers produced by Parise Adadi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Parise Adadi. The network helps show where Parise Adadi may publish in the future.
Co-authorship network of co-authors of Parise Adadi
This figure shows the co-authorship network connecting the top 25 collaborators of Parise Adadi. A scholar is included among the top collaborators of Parise Adadi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Parise Adadi. Parise Adadi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 2 | |
| 3 | 4 | |
| 4 | 6 | |
| 5 | 5 | |
| 6 | 13 | |
| 7 | 2 | |
| 8 | 25 | |
| 9 | 11 | |
| 10 | 20 | |
| 11 | 8 | |
| 12 | 20 | |
| 13 | 2 | |
| 14 | 24 | |
| 15 | 17 | |
| 16 | 71 | |
| 17 | 103 | |
| 18 | 95 | |
| 19 | 35 | |
| 20 | 25 |
About Parise Adadi
Parise Adadi is a scholar working on Biochemistry, Food Science and Aquatic Science, having authored 34 papers that have together received 830 indexed citations. Recurring topics across this work include SARS-CoV-2 and COVID-19 Research (5 papers), Algal biology and biofuel production (5 papers) and Fermentation and Sensory Analysis (4 papers). The work is most often cited by research in Aquatic Science (141 citations), Biochemistry (92 citations) and Nutrition and Dietetics (141 citations). Parise Adadi has collaborated with scholars based in Russia, New Zealand and Australia. Frequent co-authors include Osman N. Kanwugu, Nadezhda V. Barakova, Elena F. Krivoshapkina, Pritam Kumar Panda, Ephraim Bonah Agyekum, Ernest Baba Ali, Elena G. Kovaleva, Т. В. Глухарева, Seyed Alireza Athari and Vladimir N. Uversky. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.