Chunlu Qian

2.6k total citations
56 papers, 2.1k citations indexed

About

Chunlu Qian is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Chunlu Qian has authored 56 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Plant Science, 16 papers in Food Science and 11 papers in Biochemistry. Recurrent topics in Chunlu Qian's work include Postharvest Quality and Shelf Life Management (15 papers), Polysaccharides and Plant Cell Walls (12 papers) and Phytochemicals and Antioxidant Activities (9 papers). Chunlu Qian is often cited by papers focused on Postharvest Quality and Shelf Life Management (15 papers), Polysaccharides and Plant Cell Walls (12 papers) and Phytochemicals and Antioxidant Activities (9 papers). Chunlu Qian collaborates with scholars based in China, United States and United Kingdom. Chunlu Qian's co-authors include Jun Liu, Changhai Jin, Juan Kan, Nianfeng Zhang, Jian Sun, Juan Kan, Xiaohua Qi, Xiaonan Wu, Chao Tang and Xuehao Chen and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Chunlu Qian

54 papers receiving 2.0k citations

Peers

Chunlu Qian
Hengjun Du United States
Bassem Jaouadi Tunisia
Chao Tang China
Ki Choon Choi South Korea
Hélia Harumi Sato Brazil
Funda Karbancıoğlu‐Güler Türkiye
Yunxiang Liang China
Hengjun Du United States
Chunlu Qian
Citations per year, relative to Chunlu Qian Chunlu Qian (= 1×) peers Hengjun Du

Countries citing papers authored by Chunlu Qian

Since Specialization
Citations

This map shows the geographic impact of Chunlu Qian's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chunlu Qian with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chunlu Qian more than expected).

Fields of papers citing papers by Chunlu Qian

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chunlu Qian. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chunlu Qian. The network helps show where Chunlu Qian may publish in the future.

Co-authorship network of co-authors of Chunlu Qian

This figure shows the co-authorship network connecting the top 25 collaborators of Chunlu Qian. A scholar is included among the top collaborators of Chunlu Qian based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chunlu Qian. Chunlu Qian is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kan, Juan, Min Gao, Wenxuan Dong, et al.. (2025). Impact of Ultraviolet‐C Light on Softening and Senescence During Storage of Peach Fruit. Journal of Food Biochemistry. 2025(1). 4 indexed citations
2.
Dong, Wenxuan, Juge Liu, Chao Tang, et al.. (2025). Preparation and characterization of artemisia argyi essential oil microcapsule and its application in postharvest preservation of cherry tomatoes. Food Chemistry. 496(Pt 2). 146784–146784.
3.
Tang, Chao, et al.. (2025). Effect of different thermal methods on the flavor characteristics of Pleurotus geesteranus: the key odor-active compounds and taste components. Journal of Food Composition and Analysis. 146. 107948–107948. 2 indexed citations
4.
Zhang, Jixian, Jiayin Zhao, Junping Liu, et al.. (2024). Release kinetics and protective effect of novel curcumin-based nanoliposome modified with pectin, whey protein isolates and hyaluronic acid against oxidative stress. International Journal of Biological Macromolecules. 282(Pt 2). 136890–136890. 3 indexed citations
5.
Qian, Chunlu, Yan Sun, Bei Zhang, et al.. (2024). Effects of melatonin on inhibiting quality deterioration of postharvest water bamboo shoots. Food Chemistry Molecular Sciences. 8. 100208–100208. 7 indexed citations
6.
Ding, Bin, Fei Wang, Bei Zhang, et al.. (2023). Flavor Characteristics of Ten Peanut Varieties from China. Foods. 12(24). 4380–4380. 2 indexed citations
7.
Qian, Chunlu, Juan Kan, Jun Liu, et al.. (2023). Changes in the Texture and Flavor of Lotus Root after Different Cooking Methods. Foods. 12(10). 2012–2012. 9 indexed citations
8.
Tang, Chao, Kexin Cao, Jun Liu, et al.. (2023). Current progress in the hypoglycemic mechanisms of natural polysaccharides. Food & Function. 14(10). 4490–4506. 26 indexed citations
9.
Yao, Xiyu, Yan Qin, Man Zhang, et al.. (2021). Development of active and smart packaging films based on starch, polyvinyl alcohol and betacyanins from different plant sources. International Journal of Biological Macromolecules. 183. 358–368. 98 indexed citations
10.
Sun, Jian, Jun Liu, Hong Chen, et al.. (2020). Anti-inflammatory activity of a water-soluble polysaccharide from the roots of purple sweet potato. RSC Advances. 10(65). 39673–39686. 26 indexed citations
11.
Sun, Jian, Hong Chen, Juan Kan, et al.. (2020). Anti-inflammatory properties and gut microbiota modulation of an alkali-soluble polysaccharide from purple sweet potato in DSS-induced colitis mice. International Journal of Biological Macromolecules. 153. 708–722. 169 indexed citations
12.
Qi, Xiaohua, Qianqian Li, Chunlu Qian, et al.. (2020). Sugar enhances waterlogging‐induced adventitious root formation in cucumber by promoting auxin transport and signalling. Plant Cell & Environment. 43(6). 1545–1557. 64 indexed citations
13.
Tang, Chao, Jian Sun, Bo Zhou, et al.. (2018). Immunomodulatory effects of polysaccharides from purple sweet potato on lipopolysaccharide treated RAW 264.7 macrophages. Journal of Food Biochemistry. 42(3). e12535–e12535. 29 indexed citations
14.
Wang, Libin, Xiuxiu Sun, Weiqi Luo, & Chunlu Qian. (2018). Roles of C-Repeat Binding Factors-Dependent Signaling Pathway in Jasmonates-Mediated Improvement of Chilling Tolerance of Postharvest Horticultural Commodities. Journal of Food Quality. 2018. 1–15. 10 indexed citations
15.
Sun, Jian, Jun Liu, Juan Kan, et al.. (2018). Protective effect of an arabinogalactan from black soybean against carbon tetrachloride-induced acute liver injury in mice. International Journal of Biological Macromolecules. 117. 659–664. 37 indexed citations
16.
Tang, Chao, Jian Sun, Bo Zhou, et al.. (2017). Effects of polysaccharides from purple sweet potatoes on immune response and gut microbiota composition in normal and cyclophosphamide treated mice. Food & Function. 9(2). 937–950. 157 indexed citations
17.
Qian, Chunlu, Nannan Ren, Jingye Wang, et al.. (2017). Effects of exogenous application of CPPU, NAA and GA 4+7 on parthenocarpy and fruit quality in cucumber ( Cucumis sativus L.). Food Chemistry. 243. 410–413. 88 indexed citations
18.
Qian, Chunlu, et al.. (2012). Molecular phylogeny of Chinese snakegourd (Trichosanthes kirilowiiMaxim) based on cytological and AFLP analyses. Caryologia. 65(3). 216–222. 2 indexed citations
19.
Qian, Chunlu, Zhiping He, Yuying Zhao, et al.. (2012). Maturity‐dependent chilling tolerance regulated by the antioxidative capacity in postharvest cucumber (Cucumis sativus L.) fruits. Journal of the Science of Food and Agriculture. 93(3). 626–633. 22 indexed citations
20.
Mi, Hongbo, Chunlu Qian, & Linchun Mao. (2012). Quality and biochemical properties of artificially hibernated crucian carp for waterless preservation. Fish Physiology and Biochemistry. 38(6). 1721–1728. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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