William E. Artz
- Biochemistry top 5%
- Food Science top 5%
- Food Chemistry and Fat Analysis 6
- Potato Plant Research 4
- Nutrition and Dietetics top 5%
- Food composition and properties 5
- Biochemistry top 10%
- Animal Science and Zoology top 10%
- Meat and Animal Product Quality 4
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- Analytical Chemistry and Chromatography 14
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- Advanced Chemical Sensor Technologies 10
- Phase Equilibria and Thermodynamics 5
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- Edible Oils Quality and Analysis 10
- Co-authors
- R. VillotaParesh C. DuttaJacqueline A. TakahashiD. S. RaslanBarry G. SwansonVany FerrazJORG AUGUSTINMunir Cheryan
- Journals
- Journal of the American Oil Chemists Society (19 papers)Journal of Food Science (9 papers)Journal of Agricultural and Food Chemistry (7 papers)
- Partner nations
- United StatesBrazilKenya
In The Last Decade
William E. Artz
48 papers receiving 773 citations
Peers
Comparison fields: 5 of 88
- Biochemistry 117
- Food Science 269
- Nutrition and Dietetics 216
- Biochemistry 61
- Animal Science and Zoology 72
Countries citing papers authored by William E. Artz
This map shows the geographic impact of William E. Artz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by William E. Artz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites William E. Artz more than expected).
Fields of papers citing papers by William E. Artz
This network shows the impact of papers produced by William E. Artz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by William E. Artz. The network helps show where William E. Artz may publish in the future.
Co-authorship network
The 25 scholars most cited alongside William E. Artz, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 9 | |
| 2 | 2005 | 13 | |
| 3 | 2005 | 17 | |
| 4 | 2004 | 47 | |
| 5 | 2002 | 80 | |
| 6 | 1999 | 9 | |
| 7 | 1997 | 5 | |
| 8 | 1997 | 4 | |
| 9 | 1994 | 12 | |
| 10 | 1994 | 7 | |
| 11 | 1993 | 9 | |
| 12 | Modification of corn fiber through chemical treatments in combination with twin-screw extrusion | 1991 | 31 |
| 13 | 1990 | 1 | |
| 14 | 1989 | 42 | |
| 15 | 1987 | 52 | |
| 16 | The interaction of procyanidin and protein | 1984 | 1 |
| 17 | 1982 | 46 | |
| 18 | 1982 | 7 | |
| 19 | 1979 | 21 | |
| 20 | 1977 | 1 |
About William E. Artz
William E. Artz is a scholar working on Spectroscopy, Nutrition and Dietetics and Food Science, having authored 50 papers that have together received 833 indexed citations. Recurring topics across this work include Analytical Chemistry and Chromatography (14 papers), Advanced Chemical Sensor Technologies (10 papers), Edible Oils Quality and Analysis (10 papers), Food Chemistry and Fat Analysis (6 papers), Food composition and properties (5 papers), Phase Equilibria and Thermodynamics (5 papers), Meat and Animal Product Quality (4 papers) and Potato Plant Research (4 papers). The work is most often cited by research in Biochemistry (117 citations), Food Science (269 citations) and Nutrition and Dietetics (216 citations). William E. Artz has collaborated with scholars based in United States, Brazil and Kenya. Frequent co-authors include R. Villota, Paresh C. Dutta, Jacqueline A. Takahashi, D. S. Raslan, Barry G. Swanson, Vany Ferraz, JORG AUGUSTIN, Munir Cheryan, Aline Renée Coscione and E. G. Schanus. Their work appears in journals such as Journal of the American Oil Chemists Society, Journal of Food Science, Journal of Agricultural and Food Chemistry, Journal of Food Lipids and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.