William E. Artz

1.2k total citations
50 papers, 833 citations indexed

About

William E. Artz is a scholar working on Biomedical Engineering, Food Science and Spectroscopy. According to data from OpenAlex, William E. Artz has authored 50 papers receiving a total of 833 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Biomedical Engineering, 15 papers in Food Science and 14 papers in Spectroscopy. Recurrent topics in William E. Artz's work include Analytical Chemistry and Chromatography (14 papers), Advanced Chemical Sensor Technologies (10 papers) and Edible Oils Quality and Analysis (10 papers). William E. Artz is often cited by papers focused on Analytical Chemistry and Chromatography (14 papers), Advanced Chemical Sensor Technologies (10 papers) and Edible Oils Quality and Analysis (10 papers). William E. Artz collaborates with scholars based in United States, Brazil and Kenya. William E. Artz's co-authors include R. Villota, Paresh C. Dutta, D. S. Raslan, Jacqueline A. Takahashi, Barry G. Swanson, JORG AUGUSTIN, Vany Ferraz, Munir Cheryan, Aline Renée Coscione and E. G. Schanus and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Journal of Chromatography A.

In The Last Decade

William E. Artz

48 papers receiving 773 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
William E. Artz United States 17 269 216 172 158 143 50 833
Chuyun Wan China 17 263 1.0× 111 0.5× 155 0.9× 151 1.0× 232 1.6× 31 786
Eliza Gruczyńska–Sękowska Poland 14 356 1.3× 115 0.5× 92 0.5× 163 1.0× 131 0.9× 37 752
Thomas P. Abbott United States 19 161 0.6× 83 0.4× 255 1.5× 104 0.7× 238 1.7× 62 935
R. Abdul Rahman Malaysia 20 548 2.0× 213 1.0× 120 0.7× 121 0.8× 110 0.8× 51 1.1k
Vera Van Hoed Belgium 16 337 1.3× 100 0.5× 131 0.8× 330 2.1× 118 0.8× 23 816
Saeed M. Ghazani Canada 19 581 2.2× 190 0.9× 189 1.1× 274 1.7× 161 1.1× 47 1.1k
Houcine Mhemdi France 17 377 1.4× 92 0.4× 152 0.9× 139 0.9× 142 1.0× 40 874
R. J. Braddock United States 21 500 1.9× 154 0.7× 215 1.3× 99 0.6× 293 2.0× 67 1.4k
Ángela García Solaesa Spain 15 320 1.2× 262 1.2× 149 0.9× 32 0.2× 221 1.5× 27 735

Countries citing papers authored by William E. Artz

Since Specialization
Citations

This map shows the geographic impact of William E. Artz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by William E. Artz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites William E. Artz more than expected).

Fields of papers citing papers by William E. Artz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by William E. Artz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by William E. Artz. The network helps show where William E. Artz may publish in the future.

Co-authorship network of co-authors of William E. Artz

This figure shows the co-authorship network connecting the top 25 collaborators of William E. Artz. A scholar is included among the top collaborators of William E. Artz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with William E. Artz. William E. Artz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yaqoob, Nazia, Ijaz Ahmed Bhatti, Farooq Anwar, Muhammad Mushtaq, & William E. Artz. (2016). Variation in physico-chemical/analytical characteristics of oil among different flaxseed (Linum usittatissimum L.) cultivars. SHILAP Revista de lepidopterología. 9 indexed citations
2.
Jerrell, John P., et al.. (2011). Formation of 4‐Hydroxy‐2‐(E)‐Nonenal in a Corn–Soy Oil Blend: a Controlled Heating Study Using a French Fried Potato Model. Journal of the American Oil Chemists Society. 88(6). 763–772. 16 indexed citations
3.
Artz, William E., Thomas Kinyanjui, & Munir Cheryan. (2005). Deacidification of soybean oil using supercritical fluid and membrane technology. Journal of the American Oil Chemists Society. 82(11). 803–808. 13 indexed citations
4.
Artz, William E., P. Osidacz, & Aline Renée Coscione. (2005). Iron accumulation in oil during the deep‐fat frying of meat. Journal of the American Oil Chemists Society. 82(4). 5 indexed citations
5.
Dutta, Paresh C., et al.. (2002). Camelina oil and its unusual cholesterol content. Journal of the American Oil Chemists Society. 79(10). 965–969. 80 indexed citations
6.
Mahungu, Symon M., et al.. (1999). Identification and Quantitation of Volatile Compounds in Two Heated Model Compounds, Trilinolein and Linoleic Acid Esterified Propoxylated Glycerol. Journal of Agricultural and Food Chemistry. 47(2). 690–694. 9 indexed citations
7.
Artz, William E., et al.. (1999). Esterified Propoxylated Glycerol Soyate, a Fat Substitute Model Compound, and Soy Oil after Heating. Journal of Agricultural and Food Chemistry. 47(9). 3816–3821. 9 indexed citations
8.
Artz, William E., et al.. (1997). Heated fat‐based oil substitutes, oleic and linoleic acid‐esterified propoxylated glycerol. Journal of the American Oil Chemists Society. 74(4). 367–374. 5 indexed citations
9.
10.
Artz, William E., et al.. (1994). Nonvolatile components produced in triolein during deep‐fat frying. Journal of the American Oil Chemists Society. 71(11). 1239–1243. 12 indexed citations
11.
Artz, William E., et al.. (1993). Characterization of the volatile decomposition products of oxidized methyl arachidonate. Journal of the American Oil Chemists Society. 70(4). 377–382. 9 indexed citations
12.
Artz, William E., et al.. (1990). The nutritional properties of extruded and non-extruded corn fiber isolate. Plant Foods for Human Nutrition. 40(1). 95–98. 1 indexed citations
13.
Schmitz, Harold H., et al.. (1989). High-performance liquid chromatography and capillary supercritical-fluid chromatography separation of vegetable carotenoids and carotenoid isomers. Journal of Chromatography A. 479(2). 261–268. 42 indexed citations
14.
Artz, William E., Paul D. Bishop, A. Keith Dunker, E. G. Schanus, & Barry G. Swanson. (1987). Interaction of synthetic proanthocyanidin dimer and trimer with bovine serum albumin and purified bean globulin fraction G-1. Journal of Agricultural and Food Chemistry. 35(3). 417–421. 52 indexed citations
15.
Artz, William E., et al.. (1983). Vitamin C Retention of Potato Fries Blanched in Water. Journal of Food Science. 48(1). 272–273. 11 indexed citations
16.
Fellman, John K., et al.. (1982). Simultaneous Determination of Thiamin and Riboflavin in Selected Foods by High‐Performance Liquid Chromatography. Journal of Food Science. 47(6). 2048–2050. 46 indexed citations
17.
AUGUSTIN, JORG, et al.. (1982). Vitamin Retention During Preparation and Holding of Mashed Potatoes Made from Commercially Dehydrated Flakes and Granules. Journal of Food Science. 47(1). 274–276. 7 indexed citations
18.
AUGUSTIN, JORG, Gail I. Marousek, William E. Artz, & Barry G. Swanson. (1981). Retention of Some Water‐Soluble Vitamins During Home Preparation of Commercially Frozen Potato Products. Journal of Food Science. 46(6). 1697–1700. 8 indexed citations
19.
AUGUSTIN, JORG, et al.. (1979). CHANGES IN THE NUTRIENT COMPOSITION DURING COMMERCIAL PROCESSING OF FROZEN POTATO PRODUCTS. Journal of Food Science. 44(3). 807–809. 21 indexed citations
20.
Elbe, Joachim H. von, et al.. (1977). Quality of Canned Potaotes, Carrots, and Beets After Long-Term Fresh Product Storage. Journal of Food Protection. 40(11). 765–768. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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