Sonja Djilas

3.6k total citations
59 papers, 2.9k citations indexed

About

Sonja Djilas is a scholar working on Biochemistry, Food Science and Organic Chemistry. According to data from OpenAlex, Sonja Djilas has authored 59 papers receiving a total of 2.9k indexed citations (citations by other indexed papers that have themselves been cited), including 46 papers in Biochemistry, 30 papers in Food Science and 18 papers in Organic Chemistry. Recurrent topics in Sonja Djilas's work include Phytochemicals and Antioxidant Activities (46 papers), Essential Oils and Antimicrobial Activity (17 papers) and Free Radicals and Antioxidants (17 papers). Sonja Djilas is often cited by papers focused on Phytochemicals and Antioxidant Activities (46 papers), Essential Oils and Antimicrobial Activity (17 papers) and Free Radicals and Antioxidants (17 papers). Sonja Djilas collaborates with scholars based in Serbia, Spain and France. Sonja Djilas's co-authors include Gordana Ćetković, Jasna Čanadanović‐Brunet, Vesna Tumbas, Jelena Vulić, Anamarija Mandić, Sladjana Savatović, Dragoljub Cvetković, Siniša Markov, Slađana Stajčić and Vladimir Čanadanović and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Sonja Djilas

58 papers receiving 2.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sonja Djilas Serbia 30 1.6k 1.4k 873 457 395 59 2.9k
Gordana Ćetković Serbia 35 2.0k 1.3× 1.7k 1.2× 1.0k 1.2× 572 1.3× 546 1.4× 109 3.6k
Mohammad B. Hossain Ireland 25 1.3k 0.8× 1.1k 0.8× 904 1.0× 604 1.3× 394 1.0× 40 2.8k
Kriengsak Thaipong Thailand 5 1.3k 0.8× 1.6k 1.1× 1.1k 1.3× 507 1.1× 359 0.9× 13 3.0k
Lana Fukumoto Canada 16 1.1k 0.7× 1.1k 0.8× 1.1k 1.2× 426 0.9× 279 0.7× 25 2.7k
Unaroj Boonprakob Thailand 6 1.2k 0.8× 1.6k 1.1× 1.2k 1.3× 545 1.2× 358 0.9× 13 3.1k
Seung‐Cheol Lee South Korea 29 1.4k 0.9× 1.3k 0.9× 837 1.0× 918 2.0× 349 0.9× 162 3.2k
Magdalena Karamać Poland 32 1.1k 0.7× 1.3k 1.0× 1.1k 1.2× 691 1.5× 558 1.4× 99 3.0k
Eliseu Rodrigues Brazil 35 1.4k 0.9× 1.4k 1.0× 849 1.0× 774 1.7× 478 1.2× 97 3.5k
José Pinela Portugal 31 1.3k 0.8× 1.3k 0.9× 1.3k 1.5× 514 1.1× 445 1.1× 125 3.2k
Liangli Yu United States 28 1.1k 0.7× 1.5k 1.0× 1.0k 1.2× 690 1.5× 829 2.1× 42 3.2k

Countries citing papers authored by Sonja Djilas

Since Specialization
Citations

This map shows the geographic impact of Sonja Djilas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sonja Djilas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sonja Djilas more than expected).

Fields of papers citing papers by Sonja Djilas

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sonja Djilas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sonja Djilas. The network helps show where Sonja Djilas may publish in the future.

Co-authorship network of co-authors of Sonja Djilas

This figure shows the co-authorship network connecting the top 25 collaborators of Sonja Djilas. A scholar is included among the top collaborators of Sonja Djilas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sonja Djilas. Sonja Djilas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Vulić, Jelena, Jasna Čanadanović‐Brunet, Gordana Ćetković, et al.. (2016). Bioactive Compounds and Antioxidant Properties of Goji fruits (Lycium barbarumL.) Cultivated in Serbia. Journal of the American College of Nutrition. 35(8). 692–698. 21 indexed citations
2.
Šaponjac, Vesna Tumbas, Gordana Ćetković, Jasna Čanadanović‐Brunet, et al.. (2016). Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies. Food Chemistry. 207. 27–33. 135 indexed citations
3.
Vulić, Jelena, Jasna Čanadanović‐Brunet, Gordana Ćetković, Sonja Djilas, & Vesna Tumbas Šaponjac. (2015). Antioxidant and Sensorial Properties of Polyfloral Honey with Dried Apricots after One Year of Storage. Journal of Chemistry. 2015(1). 6 indexed citations
4.
Stajčić, Slađana, Gordana Ćetković, Jasna Čanadanović‐Brunet, et al.. (2014). Tomato waste: Carotenoids content, antioxidant and cell growth activities. Food Chemistry. 172. 225–232. 71 indexed citations
5.
Stamenić, Marko, Jelena Vulić, Sonja Djilas, et al.. (2014). Free-radical scavenging activity and antibacterial impact of Greek oregano isolates obtained by SFE. Food Chemistry. 165. 307–315. 25 indexed citations
6.
Četojević‐Simin, Dragana, Aleksandra Velićanski, Dragoljub Cvetković, et al.. (2014). Bioactivity of Meeker and Willamette raspberry (Rubus idaeus L.) pomace extracts. Food Chemistry. 166. 407–413. 58 indexed citations
7.
Ćetković, Gordana, Jasna Čanadanović‐Brunet, Jelena Vulić, Sonja Djilas, & Vesna Tumbas Šaponjac. (2014). Antioxidant and Sensorial Properties of Linden Honey with Dried Apricots. Chemistry & Biodiversity. 11(11). 1861–1870. 7 indexed citations
8.
Šaponjac, Vesna Tumbas, Jasna Čanadanović‐Brunet, Gordana Ćetković, Sonja Djilas, & Dragana Četojević‐Simin. (2014). Dried bilberry (Vaccinium myrtillus L.) extract fractions as antioxidants and cancer cell growth inhibitors. LWT. 61(2). 615–621. 22 indexed citations
9.
Vulić, Jelena, Tatjana Ćebović, Vladimir Čanadanović, et al.. (2013). Antiradical, antimicrobial and cytotoxic activities of commercial beetroot pomace. Food & Function. 4(5). 713–713. 87 indexed citations
10.
Tumbas, Vesna, Sonja Djilas, Jasna Čanadanović‐Brunet, et al.. (2012). ANTIRADICAL AND ANTIHYPERGLYCEMIC ACTIVITY OF RASPBERRY POMACE. Reviews on Clinical Pharmacology and Drug Therapy. 10(2). 109–109. 1 indexed citations
11.
Tumbas, Vesna, Jelena Vulić, Jasna Čanadanović‐Brunet, et al.. (2012). Antioxidant and sensorial properties of acacia honey supplemented with prunes. Acta periodica technologica. 293–304. 10 indexed citations
12.
Gantar, Miroslav, et al.. (2012). Isolation, characterization and antioxidative activity of C-phycocyanin from Limnothrix sp. strain 37-2-1. Journal of Biotechnology. 159(1-2). 21–26. 67 indexed citations
13.
Stajčić, Slađana, Aleksandra Tepić, Sonja Djilas, et al.. (2012). Chemical composition and antioxidant activity of berry fruits. Acta periodica technologica. 93–105. 38 indexed citations
14.
Savatović, Sladjana, Gordana Ćetković, Jasna Čanadanović‐Brunet, & Sonja Djilas. (2011). Tomato waste: A potential source of hydrophilic antioxidants. International Journal of Food Sciences and Nutrition. 63(2). 129–137. 18 indexed citations
15.
Čanadanović‐Brunet, Jasna, Sladjana Savatović, Gordana Ćetković, et al.. (2011). Antioxidant and antimicrobial activities of beet root pomace extracts. Czech Journal of Food Sciences. 29(6). 575–585. 128 indexed citations
16.
Četojević‐Simin, Dragana, Jasna Čanadanović‐Brunet, Gordana Bogdanović, et al.. (2010). Antioxidative and Antiproliferative Activities of Different Horsetail ( Equisetum arvense L.) Extracts. Journal of Medicinal Food. 13(2). 452–459. 49 indexed citations
17.
Čanadanović‐Brunet, Jasna, Gordana Ćetković, Sonja Djilas, et al.. (2008). Radical Scavenging, Antibacterial, and Antiproliferative Activities of Melissa officinalis L. Extracts. Journal of Medicinal Food. 11(1). 133–143. 69 indexed citations
18.
Čanadanović‐Brunet, Jasna, Gordana Ćetković, Sonja Djilas, et al.. (2008). Radical scavenging and antimicrobial activity of horsetail (Equisetum arvense L.) extracts. International Journal of Food Science & Technology. 44(2). 269–278. 69 indexed citations
19.
Ćetković, Gordana, Jasna Čanadanović‐Brunet, Sonja Djilas, et al.. (2007). Assessment of polyphenolic content and in vitro antiradical characteristics of apple pomace. Food Chemistry. 109(2). 340–347. 169 indexed citations
20.
Djilas, Sonja, Siniša Markov, Dragoljub Cvetković, et al.. (2006). Antimicrobial and free radical scavenging activities of Teucrium montanum. Fitoterapia. 77(5). 401–403. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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