B.G. Osborne

4.4k total citations · 1 hit paper
82 papers, 2.7k citations indexed

About

B.G. Osborne is a scholar working on Analytical Chemistry, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, B.G. Osborne has authored 82 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 51 papers in Analytical Chemistry, 28 papers in Nutrition and Dietetics and 25 papers in Plant Science. Recurrent topics in B.G. Osborne's work include Spectroscopy and Chemometric Analyses (46 papers), Food composition and properties (27 papers) and Spectroscopy Techniques in Biomedical and Chemical Research (20 papers). B.G. Osborne is often cited by papers focused on Spectroscopy and Chemometric Analyses (46 papers), Food composition and properties (27 papers) and Spectroscopy Techniques in Biomedical and Chemical Research (20 papers). B.G. Osborne collaborates with scholars based in Australia, United Kingdom and Japan. B.G. Osborne's co-authors include Tom Fearn, Peter Hindle, Robert Anderssen, I.J. Wesley, Robert J Henry, Marena Manley, John H. Skerritt, Andrew R. Miller, Mark A. Edwards and Mike Sissons and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and Journal of Food Engineering.

In The Last Decade

B.G. Osborne

81 papers receiving 2.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Practical NIR spectroscopy with applications in food and beverage analysis.

1993 914 citations B.G. Osborne, Tom Fearn et al. profile →

Peers

Countries citing papers authored by B.G. Osborne

Since Specialization

Citations

This map shows the geographic impact of B.G. Osborne's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B.G. Osborne with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B.G. Osborne more than expected).

Fields of papers citing papers by B.G. Osborne

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B.G. Osborne. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B.G. Osborne. The network helps show where B.G. Osborne may publish in the future.

Co-authorship network of co-authors of B.G. Osborne

This figure shows the co-authorship network connecting the top 25 collaborators of B.G. Osborne. A scholar is included among the top collaborators of B.G. Osborne based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B.G. Osborne. B.G. Osborne is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Does continuing professional development enhance patient care? A survey of Irish based general practitioners 2022 ·BMC Medical Education ·Adam C. McBride, Claire Collins, B.G. Osborne, (unknown)	10
2	Enhancing GP care of mental health disorders post-COVID-19: a scoping review of interventions and outcomes 2022 ·Irish Journal of Psychological Medicine ·(unknown), Geoff McCombe, (unknown), (unknown), (unknown), G. Mitu Gulati, Brendan D. Kelly, B.G. Osborne, K. O’Connor, Walter Cullen	6
3	Puroindoline genotype, starch granule size distribution and milling quality of wheat 2010 ·Journal of Cereal Science ·Mark A. Edwards, B.G. Osborne, Robert J Henry	19
4	Measurement of the Protein Composition of Single Wheat Kernels Using near Infrared Spectroscopy 2008 ·Journal of Near Infrared Spectroscopy ·I.J. Wesley, B.G. Osborne, Oscar Larroque, F. Békés	15
5	Investigation of the effect of conditioning on the fracture of hard and soft wheat grain by the single-kernel characterization system: A comparison with roller milling 2007 ·Journal of Cereal Science ·Mark A. Edwards, B.G. Osborne, Robert J Henry	17
6	Applications of near Infrared Spectroscopy in Quality Screening of Early-Generation Material in Cereal Breeding Programmes 2006 ·Journal of Near Infrared Spectroscopy ·B.G. Osborne	100
7	Joint Inversion of Multi-Modal Spectroscopic Data of Wheat Flours 2005 ·Applied Spectroscopy ·Robert Anderssen, Elizabeth A. Carter, B.G. Osborne, I.J. Wesley	6
8	Using Fourier Transform near Infrared Spectroscopy in Determining Kernel Hardness, Protein and Moisture Content of Whole Wheat Flour 2002 ·Journal of Near Infrared Spectroscopy ·Marena Manley, (unknown), B.G. Osborne	55
9	Recent developments in NIR analysis of grains and grains products 2000 ·Cereal Foods World ·B.G. Osborne	19
10	Application of the Single‐Kernel Characterization System to Durum Wheat Testing and Quality Prediction 2000 ·Cereal Chemistry ·Mike Sissons, B.G. Osborne, Ray A. Hare, (unknown), Ray D. Jackson	43
11	Near Infrared On-Line Measurement of Degree of Cook in Extrusion Processing of Wheat Flour 1999 ·Journal of Near Infrared Spectroscopy ·(unknown), Shuhua Huang, B.G. Osborne, (unknown), I.J. Wesley	19
12	The effect of azodicarbonamide concentrations on ethyl carbamate concentrations in bread and toast 1997 ·Food Additives & Contaminants ·Michael J. Dennis, R. C. Massey, (unknown), I. Parker, Colin Crews, B. Zimmerli, Otmar Zoller, Peter Rhyn, B.G. Osborne	9
13	The effects of milling and processing on wheat contaminated with ochratoxin A 1996 ·Food Additives & Contaminants ·B.G. Osborne, Francis Chizoruo Ibe, Geoffrey Brown, (unknown), K. A. Scudamore, (unknown), M. T. Hetmanski, (unknown)	54
14	The application of near infrared reflectance spectroscopy to measure the degree of processing in extrusion cooking processes 1996 ·Journal of Food Engineering ·Robin C. Guy, B.G. Osborne, P. Robert	15
15	Near Infrared Spectroscopic Studies of Starch and Water in Some Processed Cereal Foods 1996 ·Journal of Near Infrared Spectroscopy ·B.G. Osborne	30
16	Book Review: Near Infrared Spectroscopy Bridging the Gap between Data Analysis and NIR Applications, The National Food Centre 1993 ·NIR news ·B.G. Osborne	3
17	The use of near infrared reflectance spectroscopy in the control of flour protein content 1986 ·Journal of Chemical Technology & Biotechnology ·B.G. Osborne	4
18	Investigation of the performance of an improved calibration for the determination of protein in UK home‐grown wheat by near infrared reflectance analysis 1983 ·Journal of the Science of Food and Agriculture ·B.G. Osborne	4
19	The development of universal calibrations for measurement of protein and moisture in UK home‐grown wheat by near‐infrared reflectance analysis 1982 ·Journal of the Science of Food and Agriculture ·B.G. Osborne, (unknown), Tom Fearn, (unknown)	20
20	Principles and practice of near infra-red (NIR) reflectance analysis 1981 ·International Journal of Food Science & Technology ·B.G. Osborne	46

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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