M. T. Hetmanski

602 total citations
17 papers, 478 citations indexed

About

M. T. Hetmanski is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, M. T. Hetmanski has authored 17 papers receiving a total of 478 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Plant Science, 5 papers in Food Science and 3 papers in Molecular Biology. Recurrent topics in M. T. Hetmanski's work include Mycotoxins in Agriculture and Food (11 papers), Pesticide Residue Analysis and Safety (5 papers) and Plant Disease Resistance and Genetics (5 papers). M. T. Hetmanski is often cited by papers focused on Mycotoxins in Agriculture and Food (11 papers), Pesticide Residue Analysis and Safety (5 papers) and Plant Disease Resistance and Genetics (5 papers). M. T. Hetmanski collaborates with scholars based in United Kingdom, Denmark and Fiji. M. T. Hetmanski's co-authors include K. A. Scudamore, S. Nawaz, Richard J. Fussell, J. H. Clarke, Karen A. Barnes, James R. Startin, Philip A. Clarke, Geoffrey Brown, B.G. Osborne and Francis Chizoruo Ibe and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Analytical and Bioanalytical Chemistry.

In The Last Decade

M. T. Hetmanski

16 papers receiving 420 citations

Peers

M. T. Hetmanski

Carolyn J Oles United States

E A Sizoo Netherlands

Gary A Lombaert Canada

Chiraz Zaied Tunisia

Pantelis I. Natskoulis Greece

A. Visconti Italy

Marta Kostelanská Czechia

G. Venkateswaran India

Kateřina Vaculová Czechia

Sylvie Běláková Czechia

Carolyn J Oles United States

M. T. Hetmanski

252 ×0.7

149 ×1.0

26 ×0.5

41 ×0.7

74 ×1.4

Citations per year, relative to M. T. Hetmanski M. T. Hetmanski (= 1×) peers Carolyn J Oles

Countries citing papers authored by M. T. Hetmanski

Since Specialization

Citations

This map shows the geographic impact of M. T. Hetmanski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. T. Hetmanski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. T. Hetmanski more than expected).

Fields of papers citing papers by M. T. Hetmanski

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. T. Hetmanski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. T. Hetmanski. The network helps show where M. T. Hetmanski may publish in the future.

Co-authorship network of co-authors of M. T. Hetmanski

This figure shows the co-authorship network connecting the top 25 collaborators of M. T. Hetmanski. A scholar is included among the top collaborators of M. T. Hetmanski based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. T. Hetmanski. M. T. Hetmanski is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

17 of 17 papers shown

Anastassiades, Michelangelo, et al.. (2012). Development and independent laboratory validation of a simple method for the determination of paraquat and diquat in potato, cereals and pulses. Analytical and Bioanalytical Chemistry. 404(8). 2465–2474. 41 indexed citations

Glass, C. R., et al.. (2011). Development of techniques to measure vapour concentrations of pesticides to determine potential bystander and resident exposure.. Aspects of applied biology. 87–90. 1 indexed citations

Fussell, Richard J., et al.. (2007). Measurement Uncertainty Associated with Sample Processing of Oranges and Tomatoes for Pesticide Residue Analysis. Journal of Agricultural and Food Chemistry. 55(4). 1062–1070. 29 indexed citations

Fussell, Richard J., et al.. (2007). Assessment of the stability of pesticides during the cryogenic processing of fruits and vegetables. Food Additives & Contaminants. 24(11). 1247–1256. 14 indexed citations

Hetmanski, M. T., Richard J. Fussell, Mark Sykes, A. Belmonte Vega, & Abhisheak Sharma. (2004). Determination of triazamate in apples, peas and Brussels sprouts using high-performance liquid chromatography with tandem mass spectrometry. Food Additives & Contaminants. 21(5). 447–456. 3 indexed citations

Scudamore, K. A., S. Nawaz, & M. T. Hetmanski. (1998). Mycotoxins in ingredients of animal feeding stuffs: II. determination of mycotoxins in maize and maize products. Food Additives & Contaminants. 15(1). 30–55. 87 indexed citations

Scudamore, K. A., et al.. (1998). Mycotoxins in ingredients of animal feeding stuffs: III. determination of mycotoxins in rice bran. Food Additives & Contaminants. 15(2). 185–194. 17 indexed citations

Scudamore, K. A., et al.. (1997). Determination of mycotoxins in pet foods sold for domestic pets and wild birds using linked‐column immunoassay clean‐up and HPLC. Food Additives & Contaminants. 14(2). 175–186. 51 indexed citations

Scudamore, K. A., et al.. (1997). Occurrence of mycotoxins in raw ingredients used for animal feeding stuffs in the United Kingdom in 1992. Food Additives & Contaminants. 14(2). 157–173. 65 indexed citations

10.

Osborne, B.G., et al.. (1996). The effects of milling and processing on wheat contaminated with ochratoxin A. Food Additives & Contaminants. 13(2). 141–153. 54 indexed citations

11.

Scudamore, K. A., M. T. Hetmanski, Philip A. Clarke, Karen A. Barnes, & James R. Startin. (1996). Analytical methods for the determination of sterigmatocystin in cheese, bread and corn products using HPLC with atmospheric pressure ionization mass spectrometric detection. Food Additives & Contaminants. 13(3). 343–358. 40 indexed citations

12.

Scudamore, K. A. & M. T. Hetmanski. (1995). Natural occurrence of mycotoxins and mycotoxigenic fungi in cereals in the United Kingdom. Food Additives & Contaminants. 12(3). 377–382. 13 indexed citations

13.

Hetmanski, M. T. & K. A. Scudamore. (1993). The occurrence of Fusarium mycotoxins at harvest in wheat grown in the United Kingdom. 37. 1 indexed citations

14.

Scudamore, K. A., J. H. Clarke, & M. T. Hetmanski. (1993). Isolation of Penicillium strains producing ochratoxin A, citrinin, xanthomegnin, viomellein and vioxanthin from stored cereal grains. Letters in Applied Microbiology. 17(2). 82–87. 24 indexed citations

15.

Scudamore, K. A. & M. T. Hetmanski. (1992). Analysis of mycotoxins in cereals and animal feed using a multi-toxin gel permeation chromatography clean-up method. Mycotoxin Research. 8(1). 37–47. 17 indexed citations

16.

Hetmanski, M. T. & K. A. Scudamore. (1991). Detection of zearalenone in cereal extracts using high-performance liquid chromatography with post-column derivatization. Journal of Chromatography A. 588(1-2). 47–52. 10 indexed citations

17.

Hetmanski, M. T. & K. A. Scudamore. (1989). A simple quantitative HPLC method for determination of aflatoxins in cereals and animal feedstuffs using gel permeation chromatography clean‐up. Food Additives & Contaminants. 6(1). 35–48. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact