K. A. Scudamore

2.4k total citations
59 papers, 1.8k citations indexed

About

K. A. Scudamore is a scholar working on Plant Science, Food Science and Biotechnology. According to data from OpenAlex, K. A. Scudamore has authored 59 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 52 papers in Plant Science, 16 papers in Food Science and 12 papers in Biotechnology. Recurrent topics in K. A. Scudamore's work include Mycotoxins in Agriculture and Food (39 papers), Wheat and Barley Genetics and Pathology (16 papers) and Insect Pest Control Strategies (12 papers). K. A. Scudamore is often cited by papers focused on Mycotoxins in Agriculture and Food (39 papers), Wheat and Barley Genetics and Pathology (16 papers) and Insect Pest Control Strategies (12 papers). K. A. Scudamore collaborates with scholars based in United Kingdom, Canada and Japan. K. A. Scudamore's co-authors include S. Patel, M. T. Hetmanski, Susan MacDonald, S. Nawaz, Simon Edwards, J. Banks, Robin C. Guy, C. M. Hazel, V. G. BREEZE and Brian P. Kelleher and has published in prestigious journals such as Journal of Chromatography A, Journal of the Science of Food and Agriculture and The Analyst.

In The Last Decade

K. A. Scudamore

56 papers receiving 1.5k citations

Peers

K. A. Scudamore

BIOTE

EEBS

D. Abramson Canada

Alain Pittet Switzerland

Takumi Yoshizawa Japan

J. Harwig Canada

Stanley Nesheim United States

T. Kuiper‐Goodman Canada

Wenche Langseth Norway

Takumi YOSHIZAWA Japan

Marta Václavíková Czechia

Jos Scholten Netherlands

D. Abramson Canada

K. A. Scudamore

1.6k ×1.0

358 ×0.8

555 ×2.2

182 ×0.8

BIOTE

167 ×0.9

EEBS

Citations per year, relative to K. A. Scudamore K. A. Scudamore (= 1×) peers D. Abramson

Countries citing papers authored by K. A. Scudamore

Since Specialization

Citations

This map shows the geographic impact of K. A. Scudamore's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. A. Scudamore with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. A. Scudamore more than expected).

Fields of papers citing papers by K. A. Scudamore

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K. A. Scudamore. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. A. Scudamore. The network helps show where K. A. Scudamore may publish in the future.

Co-authorship network of co-authors of K. A. Scudamore

This figure shows the co-authorship network connecting the top 25 collaborators of K. A. Scudamore. A scholar is included among the top collaborators of K. A. Scudamore based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K. A. Scudamore. K. A. Scudamore is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Edwards, Simon, Edward Dickin, Susan MacDonald, et al.. (2011). Distribution ofFusariummycotoxins in UK wheat mill fractions. Food Additives & Contaminants Part A. 28(12). 1–11. 56 indexed citations

Scudamore, K. A. & S. Patel. (2009). Fusariummycotoxins in milling streams from the commercial milling of maize imported to the UK, and relevance to current legislation. Food Additives & Contaminants Part A. 26(5). 744–753. 25 indexed citations

Scudamore, K. A., S. Patel, & Simon Edwards. (2009). HT-2 toxin and T-2 toxin in commercial cereal processing in the United Kingdom, 2004-2007. World Mycotoxin Journal. 2(3). 357–365. 33 indexed citations

Scudamore, K. A.. (2008). Fate of fusarium mycotoxins in the cereal industry: recent UK studies. World Mycotoxin Journal. 1(3). 315–323. 35 indexed citations

Scudamore, K. A., et al.. (2007). Occurrence and fate ofFusariummycotoxins during commercial processing of oats in the UK. Food Additives & Contaminants. 24(12). 1374–1385. 90 indexed citations

Scudamore, K. A., et al.. (2004). Formation of ochratoxin A and aflatoxins following the use of propionic acid as a grain preservative for storing damp barley. Mycotoxin Research. 20(2). 68–79. 2 indexed citations

Scudamore, K. A., et al.. (2004). Fate of ochratoxin A in the processing of whole wheat grain during extrusion. Food Additives & Contaminants. 21(5). 488–497. 48 indexed citations

Scudamore, K. A., et al.. (2000). Survey for aflatoxins, ochratoxin A, zearalenone and fumonisins in maize imported into the United Kingdom. Food Additives & Contaminants. 17(5). 407–416. 137 indexed citations

Scudamore, K. A., S. Patel, & V. G. BREEZE. (1999). Surveillance of stored grain from the 1997 harvest in the United Kingdom for ochratoxin A. Food Additives & Contaminants. 16(7). 281–290. 60 indexed citations

10.

Scudamore, K. A., S. Nawaz, & M. T. Hetmanski. (1998). Mycotoxins in ingredients of animal feeding stuffs: II. determination of mycotoxins in maize and maize products. Food Additives & Contaminants. 15(1). 30–55. 87 indexed citations

11.

Scudamore, K. A., et al.. (1998). Mycotoxins in ingredients of animal feeding stuffs: III. determination of mycotoxins in rice bran. Food Additives & Contaminants. 15(2). 185–194. 17 indexed citations

12.

Nawaz, S., et al.. (1997). Mycotoxins in ingredients of animal feeding stuffs: I. determination ofAlternariamycotoxins in oilseed rape meal and sunflower seed meal. Food Additives & Contaminants. 14(3). 249–262. 33 indexed citations

13.

Scudamore, K. A., et al.. (1997). Determination of mycotoxins in pet foods sold for domestic pets and wild birds using linked‐column immunoassay clean‐up and HPLC. Food Additives & Contaminants. 14(2). 175–186. 51 indexed citations

14.

Scudamore, K. A., et al.. (1997). Occurrence of mycotoxins in raw ingredients used for animal feeding stuffs in the United Kingdom in 1992. Food Additives & Contaminants. 14(2). 157–173. 65 indexed citations

15.

Osborne, B.G., et al.. (1996). The effects of milling and processing on wheat contaminated with ochratoxin A. Food Additives & Contaminants. 13(2). 141–153. 54 indexed citations

16.

Scudamore, K. A., et al.. (1994). The Mycofloras and Potential for Mycotoxin Production of Various Samples of Green, Fermented and Late Fermented Tea. Chagyo Kenkyu Hokoku (Tea Research Journal). 1994(79). 31–36. 1 indexed citations

17.

Hetmanski, M. T. & K. A. Scudamore. (1993). The occurrence of Fusarium mycotoxins at harvest in wheat grown in the United Kingdom. 37. 1 indexed citations

18.

Scudamore, K. A. & M. T. Hetmanski. (1992). Analysis of mycotoxins in cereals and animal feed using a multi-toxin gel permeation chromatography clean-up method. Mycotoxin Research. 8(1). 37–47. 17 indexed citations

19.

Hetmanski, M. T. & K. A. Scudamore. (1991). Detection of zearalenone in cereal extracts using high-performance liquid chromatography with post-column derivatization. Journal of Chromatography A. 588(1-2). 47–52. 10 indexed citations

20.

Hetmanski, M. T. & K. A. Scudamore. (1989). A simple quantitative HPLC method for determination of aflatoxins in cereals and animal feedstuffs using gel permeation chromatography clean‐up. Food Additives & Contaminants. 6(1). 35–48. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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