Bernhard van Lengerich

569 total citations
16 papers, 402 citations indexed

About

Bernhard van Lengerich is a scholar working on Nutrition and Dietetics, Food Science and Mechanical Engineering. According to data from OpenAlex, Bernhard van Lengerich has authored 16 papers receiving a total of 402 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Nutrition and Dietetics, 7 papers in Food Science and 4 papers in Mechanical Engineering. Recurrent topics in Bernhard van Lengerich's work include Food composition and properties (9 papers), Polysaccharides Composition and Applications (6 papers) and Rheology and Fluid Dynamics Studies (3 papers). Bernhard van Lengerich is often cited by papers focused on Food composition and properties (9 papers), Polysaccharides Composition and Applications (6 papers) and Rheology and Fluid Dynamics Studies (3 papers). Bernhard van Lengerich collaborates with scholars based in United States, Germany and Switzerland. Bernhard van Lengerich's co-authors include F. Meuser, Claudia Niemann, F. Peter Kohler, Walter Pfaller, Roger Ruan, R. Gary Fulcher, Hanwu Lei, Cornelia Hummel, Johannes Gerber and Thomas Hummel and has published in prestigious journals such as International Journal of Food Microbiology, Human Brain Mapping and LWT.

In The Last Decade

Bernhard van Lengerich

16 papers receiving 384 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bernhard van Lengerich United States 11 300 207 69 65 50 16 402
S. Lagarrigue France 7 225 0.8× 238 1.1× 38 0.6× 37 0.6× 29 0.6× 8 344
May Sui Mei Wee Singapore 14 401 1.3× 468 2.3× 58 0.8× 34 0.5× 49 1.0× 18 762
Hatsue Moritaka Japan 13 124 0.4× 361 1.7× 16 0.2× 78 1.2× 51 1.0× 49 599
BIRGER DRAKE Sweden 11 155 0.5× 244 1.2× 57 0.8× 23 0.4× 78 1.6× 26 516
F. Shama United Kingdom 7 176 0.6× 436 2.1× 24 0.3× 20 0.3× 43 0.9× 8 616
A Krzemiński Germany 9 90 0.3× 311 1.5× 20 0.3× 33 0.5× 21 0.4× 14 441
Nicolas Descamps France 12 124 0.4× 255 1.2× 7 0.1× 103 1.6× 40 0.8× 19 456
Rituja Upadhyay China 8 166 0.6× 270 1.3× 20 0.3× 22 0.3× 44 0.9× 11 414
Franklin D. Zoet Netherlands 9 166 0.6× 477 2.3× 40 0.6× 15 0.2× 39 0.8× 11 591
Sukanya Wichchukit Thailand 11 125 0.4× 331 1.6× 41 0.6× 16 0.2× 26 0.5× 16 463

Countries citing papers authored by Bernhard van Lengerich

Since Specialization
Citations

This map shows the geographic impact of Bernhard van Lengerich's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bernhard van Lengerich with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bernhard van Lengerich more than expected).

Fields of papers citing papers by Bernhard van Lengerich

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bernhard van Lengerich. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bernhard van Lengerich. The network helps show where Bernhard van Lengerich may publish in the future.

Co-authorship network of co-authors of Bernhard van Lengerich

This figure shows the co-authorship network connecting the top 25 collaborators of Bernhard van Lengerich. A scholar is included among the top collaborators of Bernhard van Lengerich based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bernhard van Lengerich. Bernhard van Lengerich is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Lengerich, Bernhard van, et al.. (2014). Control of cell morphology of probiotic Lactobacillus acidophilus for enhanced cell stability during industrial processing. International Journal of Food Microbiology. 192. 34–42. 28 indexed citations
2.
Seo, Han‐Seok, Emilia Iannilli, Cornelia Hummel, et al.. (2011). A salty‐congruent odor enhances saltiness: Functional magnetic resonance imaging study. Human Brain Mapping. 34(1). 62–76. 81 indexed citations
3.
Fleige, Lisa, Wayne R. Moore, Peter J. Garlick, et al.. (2010). Recommendations for optimization of fortified and blended food aid products from the United States. Nutrition Reviews. 68(5). 290–315. 21 indexed citations
4.
Lei, Hanwu, Roger Ruan, R. Gary Fulcher, & Bernhard van Lengerich. (2008). Color development in an extrusion-cooked model system.. International journal of agricultural and biological engineering. 1(2). 55–63. 10 indexed citations
5.
Lei, Hanwu, R. Gary Fulcher, Roger Ruan, & Bernhard van Lengerich. (2008). Empirical Modeling of Mean Residence Time in a Co‐Rotating Twin‐Screw Extruder with Rice Flour. Cereal Chemistry. 85(2). 230–237. 3 indexed citations
6.
Lei, Hanwu, R. Gary Fulcher, Roger Ruan, & Bernhard van Lengerich. (2006). Assessment of color development due to twin-screw extrusion of rice–glucose–lysine blend using image analysis. LWT. 40(7). 1224–1231. 8 indexed citations
7.
Lei, Hanwu, R. Gary Fulcher, Roger Ruan, & Bernhard van Lengerich. (2005). Empirical Modeling of Die Pressure, Shaft Torque, SME, and Product Temperature of Rice Flour in a Corotating Twin‐Screw Extruder. Cereal Chemistry. 82(5). 582–587. 9 indexed citations
8.
Lei, Hanwu, R. Gary Fulcher, Roger Ruan, & Bernhard van Lengerich. (2005). SME‐Arrhenius Model for WSI of Rice Flour in a Twin‐Screw Extruder. Cereal Chemistry. 82(5). 574–581. 12 indexed citations
9.
Lengerich, Bernhard van, et al.. (2002). Glass Transition of Extruded Wheat, Corn and Rice Starch. Starch - Stärke. 54(9). 393–400. 24 indexed citations
10.
Meuser, F., et al.. (2002). Effect of Extrusion Cooking on Molecular Parameters of Corn Starch. Starch - Stärke. 54(1). 1–8. 52 indexed citations
11.
12.
Lengerich, Bernhard van, et al.. (2002). Description of Extrudate Characteristics in Relation to the Shear Stress of Plasticised Starches Determined In-line. Starch - Stärke. 54(6). 252–259. 11 indexed citations
13.
Lengerich, Bernhard van, et al.. (2002). Application of an In-line Viscometer to Determine the Shear Stress of Plasticised Wheat Starch. Starch - Stärke. 54(6). 243–251. 9 indexed citations
14.
Meuser, F., Walter Pfaller, & Bernhard van Lengerich. (1987). Technological aspects regarding specific changes to the characteristic properties of extrudates by HTST-extrusion cooking. 35 indexed citations
15.
16.
Meuser, F., Bernhard van Lengerich, & F. Peter Kohler. (1982). Einfluß der Extrusionsparameter auf funktionelle Eigenschaften von Weizenstärke. Starch - Stärke. 34(11). 366–372. 40 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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