F. Shama
Impact in
- Food Science top 2%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Sensory Analysis and Statistical Methods
- Food Chemistry and Fat Analysis
- Nutrition and Dietetics top 5%
- Food composition and properties
- Biochemical Analysis and Sensing Techniques
Papers in
-
- Sensory Analysis and Statistical Methods 5
- Polysaccharides Composition and Applications 2
- Microencapsulation and Drying Processes 1
-
- Freezing and Crystallization Processes 1
- Co-authors
- P. Sherman (8 shared papers)
- Journals
- Journal of Texture Studies (6 papers)Journal of Food Science (1 paper)Biorheology (1 paper)
- Partner nations
- United KingdomMexicoIndia
In The Last Decade
F. Shama
8 papers receiving 580 citations
F. Shama's Hit Papers
Peers
Comparison fields: 5 of 75
- Food Science 431
- Nutrition and Dietetics 169
- Animal Science and Zoology 116
- Complementary and Manual Therapy 16
- Speech and Hearing 48
Countries citing papers authored by F. Shama
This map shows the geographic impact of F. Shama's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Shama with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Shama more than expected).
Fields of papers citing papers by F. Shama
This network shows the impact of papers produced by F. Shama. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Shama. The network helps show where F. Shama may publish in the future.
Co-authors
The 1 scholars most cited alongside F. Shama, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | IDENTIFICATION OF STIMULI CONTROLLING THE SENSORY EVALUATION OF VISCOSITY II. Oral Methods Hit paper breakdown → | 1973 | 326 |
| 2 | 1973 | 102 | |
| 3 | 1973 | 59 | |
| 4 | 1970 | 37 | |
| 5 | 1973 | 35 | |
| 6 | 1966 | 33 | |
| 7 | 1973 | 22 | |
| 8 | 1974 | 5 |
About F. Shama
F. Shama is a scholar working on Food Science, Mechanics of Materials, Animal Science and Zoology, Neurology and Pulmonary and Respiratory Medicine, having authored 8 papers that have together received 619 indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (5 papers), Polysaccharides Composition and Applications (2 papers), Meat and Animal Product Quality (2 papers), Freezing and Crystallization Processes (1 paper), Advanced Chemical Sensor Technologies (1 paper), Textile materials and evaluations (1 paper), Rheology and Fluid Dynamics Studies (1 paper) and Microencapsulation and Drying Processes (1 paper). The work is most often cited by research in Food Science (431 citations), Nutrition and Dietetics (169 citations), Animal Science and Zoology (116 citations), Complementary and Manual Therapy (16 citations) and Speech and Hearing (48 citations). F. Shama has collaborated with scholars based in United Kingdom, Mexico and India. Frequent co-authors include P. Sherman. Their work appears in journals such as Journal of Texture Studies, Journal of Food Science and Biorheology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.