Michael L. Dunn

852 total citations
37 papers, 588 citations indexed

About

Michael L. Dunn is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Michael L. Dunn has authored 37 papers receiving a total of 588 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Nutrition and Dietetics, 14 papers in Food Science and 10 papers in Plant Science. Recurrent topics in Michael L. Dunn's work include Food composition and properties (9 papers), Food Security and Health in Diverse Populations (5 papers) and Folate and B Vitamins Research (5 papers). Michael L. Dunn is often cited by papers focused on Food composition and properties (9 papers), Food Security and Health in Diverse Populations (5 papers) and Folate and B Vitamins Research (5 papers). Michael L. Dunn collaborates with scholars based in United States, Netherlands and Mexico. Michael L. Dunn's co-authors include Lynn V. Ogden, Oscar A. Pike, Dennis L. Eggett, Devin J. Rose, Lance Workman, Barbara P. Klein, P.S. Erickson, N.L. Whitehouse, Jonathan Rowe and Sergio O. Serna‐Saldívar and has published in prestigious journals such as Annals of the New York Academy of Sciences, Journal of Dairy Science and International Journal of Food Microbiology.

In The Last Decade

Michael L. Dunn

34 papers receiving 566 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Michael L. Dunn United States 14 192 179 108 78 74 37 588
Frankie Phillips United Kingdom 8 203 1.1× 143 0.8× 123 1.1× 69 0.9× 30 0.4× 14 569
Jelena Ćirić Serbia 15 142 0.7× 106 0.6× 88 0.8× 75 1.0× 107 1.4× 48 650
Emiliano Salvucci Argentina 16 273 1.4× 341 1.9× 121 1.1× 263 3.4× 31 0.4× 28 671
Ivan Muzira Mukisa Uganda 19 328 1.7× 509 2.8× 229 2.1× 181 2.3× 40 0.5× 56 896
Paweł Glibowski Poland 16 506 2.6× 562 3.1× 116 1.1× 147 1.9× 121 1.6× 60 947
Natalia Rosa‐Sibakov Finland 15 348 1.8× 341 1.9× 200 1.9× 198 2.5× 43 0.6× 30 705
Aoife L. McCarthy Ireland 13 165 0.9× 236 1.3× 47 0.4× 210 2.7× 131 1.8× 23 638
Sulaiman O. Aljaloud Saudi Arabia 13 176 0.9× 406 2.3× 172 1.6× 230 2.9× 43 0.6× 22 754
Adnan Khaliq Pakistan 15 170 0.9× 348 1.9× 141 1.3× 206 2.6× 70 0.9× 53 665
Jenny Walton United Kingdom 8 201 1.0× 109 0.6× 117 1.1× 54 0.7× 20 0.3× 13 479

Countries citing papers authored by Michael L. Dunn

Since Specialization
Citations

This map shows the geographic impact of Michael L. Dunn's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michael L. Dunn with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michael L. Dunn more than expected).

Fields of papers citing papers by Michael L. Dunn

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Michael L. Dunn. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michael L. Dunn. The network helps show where Michael L. Dunn may publish in the future.

Co-authorship network of co-authors of Michael L. Dunn

This figure shows the co-authorship network connecting the top 25 collaborators of Michael L. Dunn. A scholar is included among the top collaborators of Michael L. Dunn based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michael L. Dunn. Michael L. Dunn is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Pike, Oscar A., et al.. (2021). Metabolomics of acid whey derived from Greek yogurt. Journal of Dairy Science. 104(11). 11401–11412. 11 indexed citations
3.
Dunn, Michael L., et al.. (2021). Optimization of oat amylase activity during sprouting to enhance sugar production. Cereal Chemistry. 98(3). 784–793. 2 indexed citations
4.
5.
Pike, Oscar A., et al.. (2017). Folate Stability in Folic Acid Enriched Corn Masa Flour, Tortillas, and Tortilla Chips over the Expected Shelf Life. Cereal Chemistry. 94(6). 917–921. 5 indexed citations
6.
Dunn, Michael L., et al.. (2016). Effect of Water Activity and Packaging Material on the Quality of Dehydrated Taro (Colocasia esculenta(L.) Schott) Slices during Accelerated Storage. International Journal of Food Science. 2016. 1–9. 8 indexed citations
7.
Dunn, Michael L., et al.. (2015). The isolation and identification of Pantoea dispersa strain JFS as a non-pathogenic surrogate for Salmonella Typhimurium phage type 42 in flour. International Journal of Food Microbiology. 219. 1–6. 7 indexed citations
8.
Taylor, R H, et al.. (2013). Conditions associated with Clostridium sporogenes growth as a surrogate for Clostridium botulinum in nonthermally processed canned butter. Journal of Dairy Science. 96(5). 2754–2764. 21 indexed citations
9.
Dunn, Michael L., et al.. (2013). Isolation and characterization of the microflora of nixtamalized corn masa. International Journal of Food Microbiology. 165(3). 209–213. 6 indexed citations
10.
Dunn, Michael L., et al.. (2013). Antioxidant effects on retinyl palmitate stability and isomerization in nonfat dry milk during thermally accelerated storage. International Dairy Journal. 35(2). 111–115. 4 indexed citations
11.
Dunn, Michael L., et al.. (2011). β-Galactosidase activity of commercial lactase samples in raw and pasteurized milk at refrigerated temperatures. Journal of Dairy Science. 94(7). 3242–3249. 48 indexed citations
12.
Fleige, Lisa, Wayne R. Moore, Peter J. Garlick, et al.. (2010). Recommendations for optimization of fortified and blended food aid products from the United States. Nutrition Reviews. 68(5). 290–315. 21 indexed citations
13.
Rose, Devin J., et al.. (2010). Quality and Sensory Characteristics of Hard Red Wheat after Residential Storage for up to 32 Y. Journal of Food Science. 76(1). S8–S13. 6 indexed citations
14.
Dunn, Michael L., et al.. (2009). Effect of preparation method on viscosity and energy density of fortified humanitarian food-aid commodities. International Journal of Food Sciences and Nutrition. 60(sup7). 219–228. 11 indexed citations
15.
Dunn, Michael L., et al.. (2009). Optimization of a Convective Air Flow Solar Food Dryer. International Journal of Food Engineering. 5(1). 5 indexed citations
16.
Rowe, Jonathan, et al.. (2008). Storage, Preparation, and Usage of Fortified Food Aid among Guatemalan, Ugandan, and Malawian Beneficiaries: A Field Study Report. Food and Nutrition Bulletin. 29(3). 213–220. 14 indexed citations
17.
Rose, Devin J., Lynn V. Ogden, Michael L. Dunn, & Oscar A. Pike. (2008). Enhanced Lipid Stability in Whole Wheat Flour by Lipase Inactivation and Antioxidant Retention. Cereal Chemistry. 85(2). 218–223. 56 indexed citations
18.
Davidson, Robert T., et al.. (2007). Change in Mutagenicity in White Rice after Accelerated and Long‐Term Storage. Journal of Food Science. 72(2). C126–31. 4 indexed citations
19.
Ogden, Lynn V., et al.. (2006). Multiple Comparison Procedures for Analysis of Ranked Data. Journal of Food Science. 71(2). 66 indexed citations
20.
Dunn, Michael L.. (2001). Traditional Japanese design : five tastes. Medical Entomology and Zoology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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