Rituja Upadhyay

536 total citations
11 papers, 414 citations indexed

About

Rituja Upadhyay is a scholar working on Food Science, Nutrition and Dietetics and Cognitive Neuroscience. According to data from OpenAlex, Rituja Upadhyay has authored 11 papers receiving a total of 414 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 5 papers in Nutrition and Dietetics and 2 papers in Cognitive Neuroscience. Recurrent topics in Rituja Upadhyay's work include Biochemical Analysis and Sensing Techniques (4 papers), Sensory Analysis and Statistical Methods (3 papers) and Polysaccharides Composition and Applications (2 papers). Rituja Upadhyay is often cited by papers focused on Biochemical Analysis and Sensing Techniques (4 papers), Sensory Analysis and Statistical Methods (3 papers) and Polysaccharides Composition and Applications (2 papers). Rituja Upadhyay collaborates with scholars based in China, India and Chile. Rituja Upadhyay's co-authors include Jianshe Chen, Anurag Mehra, Natalia Brossard, Tuğba Aktar, Xinmiao Wang, Lei Han, Heiko Briesen, Gholamreza Abdi, Irshaan Syed and Rahul Karyappa and has published in prestigious journals such as Food Hydrocolloids, Journal of Physics D Applied Physics and Food Research International.

In The Last Decade

Rituja Upadhyay

11 papers receiving 409 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Rituja Upadhyay China	8	270	166	77	44	37	11	414
Natalia Brossard Chile	10	235 0.9×	89 0.5×	54 0.7×	31 0.7×	102 2.8×	17	360
Semin Özge Keskin Türkiye	7	272 1.0×	189 1.1×	41 0.5×	23 0.5×	87 2.4×	10	383
Chris W. Pernell United States	8	324 1.2×	215 1.3×	46 0.6×	15 0.3×	61 1.6×	8	451
A Krzemiński Germany	9	311 1.2×	90 0.5×	85 1.1×	21 0.5×	43 1.2×	14	441
Nicoletta A. Miele Italy	15	400 1.5×	262 1.6×	94 1.2×	48 1.1×	63 1.7×	34	613
S. Chakrabarti-Bell Australia	12	255 0.9×	292 1.8×	29 0.4×	27 0.6×	111 3.0×	19	498
Hülya Akdoğan United States	8	256 0.9×	248 1.5×	97 1.3×	20 0.5×	67 1.8×	13	410
Pintu Choudhary India	12	263 1.0×	101 0.6×	59 0.8×	67 1.5×	57 1.5×	25	462
Yimeng Shan China	10	106 0.4×	154 0.9×	83 1.1×	88 2.0×	25 0.7×	24	329

Countries citing papers authored by Rituja Upadhyay

Since Specialization

Citations

This map shows the geographic impact of Rituja Upadhyay's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rituja Upadhyay with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rituja Upadhyay more than expected).

Fields of papers citing papers by Rituja Upadhyay

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rituja Upadhyay. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rituja Upadhyay. The network helps show where Rituja Upadhyay may publish in the future.

Co-authorship network of co-authors of Rituja Upadhyay

This figure shows the co-authorship network connecting the top 25 collaborators of Rituja Upadhyay. A scholar is included among the top collaborators of Rituja Upadhyay based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rituja Upadhyay. Rituja Upadhyay is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Syed, Irshaan, et al.. (2025). A Comprehensive Review on Bigels as a Potential Replacement to Solid Fat in Food Applications. Journal of Food Quality. 2025(1). 5 indexed citations

Upadhyay, Rituja, et al.. (2024). Perspective on oral processing of plant‐based beverages. Journal of Texture Studies. 55(3). e12846–e12846. 1 indexed citations

Karyappa, Rahul, et al.. (2023). 3D printed meat and the fundamental aspects affecting printability. Journal of Texture Studies. 55(1). 1 indexed citations

Upadhyay, Rituja, et al.. (2022). Techniques, challenges and future prospects for cell-based meat. Food Science and Biotechnology. 31(10). 1225–1242. 14 indexed citations

Upadhyay, Rituja, Tuğba Aktar, & Jianshe Chen. (2020). Perception of creaminess in foods. Journal of Texture Studies. 51(3). 375–388. 53 indexed citations

Wang, Xinmiao, et al.. (2019). Topographic study of human tongue in relation to oral tribology. Food Hydrocolloids. 95. 116–121. 23 indexed citations

Chen, Jianshe, et al.. (2019). “Oral” tribology study on saliva-tea compound mixtures: Correlation between sweet aftertaste (Huigan) perception and friction coefficient. Food Research International. 125. 108642–108642. 28 indexed citations

Upadhyay, Rituja & Jianshe Chen. (2018). Smoothness as a tactile percept: Correlating ‘oral’ tribology with sensory measurements. Food Hydrocolloids. 87. 38–47. 93 indexed citations

Upadhyay, Rituja, et al.. (2017). Spectral analysis of the stick‐slip phenomenon in “oral” tribological texture evaluation. Journal of Texture Studies. 48(4). 318–334. 21 indexed citations

10.

Upadhyay, Rituja, Natalia Brossard, & Jianshe Chen. (2016). Mechanisms underlying astringency: introduction to an oral tribology approach. Journal of Physics D Applied Physics. 49(10). 104003–104003. 68 indexed citations

11.

Upadhyay, Rituja, et al.. (2011). Characterization of bread dough: Rheological properties and microstructure. Journal of Food Engineering. 109(1). 104–113. 107 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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