S. Lagarrigue

459 citations
8 papers · 345 · h-index 7

Impact in

    • Food composition and properties
    • Biochemical Analysis and Sensing Techniques
    • Polysaccharides Composition and Applications
    • Proteins in Food Systems
    • Sensory Analysis and Statistical Methods

Papers in

    • Polysaccharides Composition and Applications 4
    • Sensory Analysis and Statistical Methods 3
    • Microencapsulation and Drying Processes 2
    • Botanical Research and Applications 1
    • Food composition and properties 5

S. Lagarrigue

7 papers receiving 328 citations

Peers

S. Lagarrigue
Comparison fields: 5 of 55
  • Nutrition and Dietetics 224
  • Food Science 238
  • Sensory Systems 37
  • Complementary and Manual Therapy 6
  • Speech and Hearing 18
Replace M.E.J. Terpstra with:
M.E.J. Terpstra Netherlands
May Sui Mei Wee Singapore
Emma M. Krop United Kingdom
Lidia Motoi New Zealand
Arantxa Rizo Spain
Sachiko Odake Japan
Hatsue Moritaka Japan
Yukari Kazami Japan
Nichola Selway Australia
Marine Devezeaux de Lavergne Netherlands
S. Lagarrigue relative to M.E.J. Terpstra Netherlands M.E.J. Terpstra's profile →
Citations per field
00.5×1.6×
M.E.J. Terpstra · 1×
Citations per year

Countries citing papers authored by S. Lagarrigue

Since Specialization
Citations

This map shows the geographic impact of S. Lagarrigue's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Lagarrigue with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Lagarrigue more than expected).

Fields of papers citing papers by S. Lagarrigue

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. Lagarrigue. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Lagarrigue. The network helps show where S. Lagarrigue may publish in the future.

Co-authors

The 13 scholars most cited alongside S. Lagarrigue, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with S. Lagarrigue Line = papers co-authored together S. Lagarrigue links everyone, so they are left out of the graph.

All Works

8 of 8 papers shown
#Work
1 2001111
2 200593
3 200650
4 200445
5 200725
6 199913
7 20077
8
Comportement rhéologique de suspensions d'amidon soumises à des cinétiques de température et de cisaillement élevées : synthèse bibliographique
20001

About S. Lagarrigue

S. Lagarrigue is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Public Health, Environmental and Occupational Health and Fluid Flow and Transfer Processes, having authored 8 papers that have together received 345 indexed citations. Recurring topics across this work include Food composition and properties (5 papers), Polysaccharides Composition and Applications (4 papers), Sensory Analysis and Statistical Methods (3 papers), Meat and Animal Product Quality (2 papers), Microencapsulation and Drying Processes (2 papers), Rheology and Fluid Dynamics Studies (1 paper), Polysaccharides and Plant Cell Walls (1 paper) and Botanical Research and Applications (1 paper). The work is most often cited by research in Nutrition and Dietetics (224 citations), Food Science (238 citations), Sensory Systems (37 citations), Complementary and Manual Therapy (6 citations) and Speech and Hearing (18 citations). S. Lagarrigue has collaborated with scholars based in France, United Kingdom and Switzerland. Frequent co-authors include G. Álvarez, Joanne Hort, John R. Mitchell, Anders Ferry, David J. Cook, D. Flick, Sandra E. Hill, Andrew J. Taylor, Baltasar Vallès‐Pàmies and Gérard Cuvelier. Their work appears in journals such as Journal of Food Engineering, Macromolecules, Food Hydrocolloids, Carbohydrate Polymers and Journal of Agricultural and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact