B. Blanchfield

1.3k total citations
41 papers, 905 citations indexed

About

B. Blanchfield is a scholar working on Animal Science and Zoology, Food Science and Neurology. According to data from OpenAlex, B. Blanchfield has authored 41 papers receiving a total of 905 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Animal Science and Zoology, 13 papers in Food Science and 10 papers in Neurology. Recurrent topics in B. Blanchfield's work include Botulinum Toxin and Related Neurological Disorders (10 papers), Salmonella and Campylobacter epidemiology (9 papers) and Animal Nutrition and Physiology (9 papers). B. Blanchfield is often cited by papers focused on Botulinum Toxin and Related Neurological Disorders (10 papers), Salmonella and Campylobacter epidemiology (9 papers) and Animal Nutrition and Physiology (9 papers). B. Blanchfield collaborates with scholars based in Canada. B. Blanchfield's co-authors include Hilliard Pivnick, John W. Austin, S. Stavrić, T.M. Gleeson, J. Harwig, James P. Smith, David T. Williams, D. T. Williams, Peter Scott and Daphne Phillips Daifas and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Emerging infectious diseases.

In The Last Decade

B. Blanchfield

40 papers receiving 793 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
B. Blanchfield Canada 19 376 253 204 142 139 41 905
Karen L. Dodds Canada 15 345 0.9× 263 1.0× 39 0.2× 134 0.9× 29 0.2× 25 741
T. A. Houser United States 17 398 1.1× 716 2.8× 71 0.3× 149 1.0× 61 0.4× 78 1.1k
Tateo Fujii Japan 18 579 1.5× 157 0.6× 58 0.3× 650 4.6× 13 0.1× 90 1.2k
Ingrid Halle Germany 21 173 0.5× 660 2.6× 647 3.2× 222 1.6× 18 0.1× 113 1.3k
Mara Lucia Stecchini Italy 15 384 1.0× 260 1.0× 55 0.3× 330 2.3× 4 0.0× 50 816
Matteo Bognanno Italy 14 164 0.4× 165 0.7× 543 2.7× 124 0.9× 44 0.3× 27 848
Laurie Post United States 12 255 0.7× 50 0.2× 119 0.6× 79 0.6× 3 0.0× 22 499
Norman D. Heidelbaugh United States 16 205 0.5× 186 0.7× 419 2.1× 65 0.5× 37 0.3× 46 814
Didier Viala France 17 256 0.7× 207 0.8× 119 0.6× 304 2.1× 31 0.2× 41 878

Countries citing papers authored by B. Blanchfield

Since Specialization
Citations

This map shows the geographic impact of B. Blanchfield's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Blanchfield with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Blanchfield more than expected).

Fields of papers citing papers by B. Blanchfield

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. Blanchfield. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Blanchfield. The network helps show where B. Blanchfield may publish in the future.

Co-authorship network of co-authors of B. Blanchfield

This figure shows the co-authorship network connecting the top 25 collaborators of B. Blanchfield. A scholar is included among the top collaborators of B. Blanchfield based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. Blanchfield. B. Blanchfield is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cadieux, Brigitte, B. Blanchfield, James P. Smith, & John W. Austin. (2005). A rapid chemiluminescent slot blot immunoassay for the detection and quantification of Clostridium botulinum neurotoxin type E. International Journal of Food Microbiology. 101(1). 9–16. 13 indexed citations
2.
Daifas, Daphne Phillips, et al.. (2004). Effects of mastic resin and its essential oil on the growth of proteolytic Clostridium botulinum. International Journal of Food Microbiology. 94(3). 313–322. 24 indexed citations
3.
Daifas, Daphne Phillips, James P. Smith, B. Blanchfield, et al.. (2003). Effect of Ethanol on the Growth of Clostridium botulinum. Journal of Food Protection. 66(4). 610–617. 15 indexed citations
4.
Loutfy, Mona, John W. Austin, B. Blanchfield, & I. W. Fong. (2003). An Outbreak of Foodborne Botulism in Ontario. Canadian Journal of Infectious Diseases and Medical Microbiology. 14(4). 206–209. 10 indexed citations
5.
Daifas, Daphne Phillips, et al.. (2000). EFFECT OF ETHANOL VAPOR ON GROWTH AND TOXIN PRODUCTION BY CLOSTRIDIUM BOTULINUM IN A HIGH MOISTURE BAKERY PRODUCT. Journal of Food Safety. 20(2). 111–125. 24 indexed citations
6.
Daifas, Daphne Phillips, James P. Smith, B. Blanchfield, & John W. Austin. (1999). Growth and Toxin Production by Clostridium botulinum in English-style Crumpets Packaged Under Modified Atmospheres. Journal of Food Protection. 62(4). 349–355. 22 indexed citations
7.
Daifas, Daphne Phillips, James P. Smith, B. Blanchfield, & John W. Austin. (1999). Effect of pH and CO2 on Growth and Toxin Production by Clostridium botulinum in English-Style Crumpets Packaged under Modified Atmospheres. Journal of Food Protection. 62(10). 1157–1161. 12 indexed citations
8.
Austin, John W., Karen L. Dodds, B. Blanchfield, & Jeff Farber. (1998). Growth and Toxin Production by Clostridium botulinum on Inoculated Fresh-Cut Packaged Vegetables. Journal of Food Protection. 61(3). 324–328. 32 indexed citations
9.
Simpson, M.V., James P. Smith, Karen L. Dodds, et al.. (1995). Challenge Studies with Clostridium botulinum in a Sous-Vide Spaghetti and Meat-Sauce Product. Journal of Food Protection. 58(3). 229–234. 21 indexed citations
10.
Stavrić, S., T.M. Gleeson, & B. Blanchfield. (1991). Effect of avian intestinal microflora possessing adhering and hydrophobic properties on competitive exclusion of Salmonella typhimurium from chicks. Journal of Applied Bacteriology. 70(5). 414–421. 12 indexed citations
11.
Stavrić, S., T.M. Gleeson, B. Blanchfield, & Hilliard Pivnick. (1987). Role of Adhering Microflora in Competitive Exclusion of Salmonella from Young Chicks. Journal of Food Protection. 50(11). 928–932. 42 indexed citations
12.
Stavrić, S., T.M. Gleeson, B. Blanchfield, & Hilliard Pivnick. (1985). Competitive Exclusion of Salmonella from Newly Hatched Chicks by Mixtures of Pure Bacterial Cultures Isolated from Fecal and Cecal Contents of Adult Birds. Journal of Food Protection. 48(9). 778–783. 48 indexed citations
13.
Blanchfield, B., S. Stavrić, T.M. Gleeson, & Hilliard Pivnick. (1984). Minimum Intestinal Inoculum for Nurmi Cultures and a New Method for Determining Competitive Exclusion of Salmonella from Chicks. Journal of Food Protection. 47(7). 542–545. 39 indexed citations
14.
Pivnick, Hilliard, et al.. (1982). Comparison of Fresh Feces with Lyophilized and Frozen Cultures of Feces as Inocula to Prevent Salmonella Infection in Chicks. Journal of Food Protection. 45(13). 1188–1195. 14 indexed citations
15.
Blanchfield, B., et al.. (1982). Loss of Polymyxin B From Enrichment Broth for Vibrio parahaemolyticus. Journal of Food Protection. 45(8). 744–746. 2 indexed citations
16.
17.
Blanchfield, B., et al.. (1981). Reduction of Salmonella Excretion into Drinking Water Following Treatment of Chicks with Nurmi Culture. Journal of Food Protection. 44(12). 917–920. 7 indexed citations
18.
Pivnick, Hilliard, et al.. (1981). Prevention of Salmonella Infection in Chicks by Treatment with Fecal Cultures from Mature Chickens (Nurmi Cultures). Journal of Food Protection. 44(12). 909–916. 52 indexed citations
19.
Williams, D. T. & B. Blanchfield. (1974). Retention, excretion and metabolism of Di-(2-ethylhexyl) phthalate administered orally to the rat. Bulletin of Environmental Contamination and Toxicology. 11(4). 371–378. 38 indexed citations
20.
Blanchfield, B., et al.. (1972). クロルビフェニル,クロルナフタリン,クロルジベンゾフランの存在下で,クロルジベンゾ-p-ジオキシンの検出のためのスクリーニング法. 55(1). 93–95. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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